Rosemary Loaf Bread

House-made bread, smoked gouda pimento cheese.

Shishito Peppers

Sea salt, chili lime aioli. Gluten free.

Chicken Karaage

Sake soy marinated chicken thigh, corn starch fried, chili lime aioli, lemon.

Charcuterie Board

Meats, with appropriate condiments. Options may vary.

Cheese Board

Current house selections of three cheese. Featuring Antonellis local cheese shop.

Charcuterie and Cheese Board

Butter spread, House Cured Smoked Pork Belly, Prosciutto and a selection of three cheeses from Antonellis cheese shop.

Moroccan Lamb Kabobs

Spiced ground lamb, grilled pita, cucumber mint yogurt & curry Greek yogurt.

Roasted Eggplant Spread Dinner

Roasted eggplant, caramelized onions, feta cheese, zatár, fried garlic mint oil, grilled pita.

Truffle Prosciutto Naan

Arugula, Texas goat cheese, dates, prosciutto, local honey, truffle oil.

Hummus Duo

Classic & seasonal hummus, grilled pita, cucumber and carrot.

Green Falafel Fritters

herbs, chickpeas, greek yogurt, garlic herb tahini

Tuna Poke Dinner

Hawaiian tuna, poke sauce, cucumber, red onion, avocado, taro chips.

Shrimp and Avocado Dinner

Poached jumbo shrimp, salt cured cucumber, avocado, grape tomato, coconut lime vinaigrette, cilantro.

King Salmon Crudo

sumac, lime, cucumber, avocado, pepitas, red radish, fresno pepper, cilantro

Beet Salad Dinner

Red beets, arugula, feta, pecans, pomegranate vinaigrette.

Seasonal Soup

Check with your server for details.

Little Gem Wedge

roasted butternut squash, bacon, granny smith apples, candied pecans, blue cheese crumbles, creamy maple dressing

Bibb + Goast Cheese

butter lettuce, watercress, red onion, cucumber, red radish, texas goat cheese, tarragon vinaigrette

Texas Wagyu Steak Dinner

Medium-rare grilled local akaushi strip, chimichurri, roasted red potato, truffle aioli, crispy onions.

Prime Cowboy Ribeye Dinner

Roasted red potatoes, brussels sprouts porcini butter.

Chicken Milanese

panko breaded chicken breast, dijon cream sauce, garlic herb tahini, roasted cauliflower+pomegranate

Bison Burger Dinner

Sharp cheddar, lettuce, tomato, pickle, onion, roasted garlic aioli, brioche bun, fries.

Harrisa pork tenderloin

chickpea + tahini puree, charred young carrots, sumac date glaze, pecans, goat cheese,

Fesenjoon

roasted walnut + pomegranate braised chicken thighs, caramelized onions, herbs,

Truffle Ravioli

spinach ricotta ravioli, slow simmered bolognese, parmesan cream, basil, black truffle

Autumn Gnocchi

roasted butternut squash puree, cranberries, kale, wild mushroom conserva, pecans, watercress, black truffle

Scallops and Risotto Dinner

roasted butternut squash risotto, grape tomatoes, pan seared scallops, american grana

Rainbow Trout Dinner

Seared river trout, golden currant wild rice, cilantro pesto, brussels sprouts.

Glory Bay Salmon

grilled king salmon, celeriac+tarragon puree, roasted cauliflower+pomegranate, watercress, date glaze

N'awlins Shrimp and Grits Dinner

Jumbo gulf brown shrimp, maple bacon, sharp cheddar grits, N'awlins BBQ sauce.

King Crab Roll Dinner

Alaskan king crab, toasted split roll, citrus aioli, celery, chives, grilled lemon, fries.

Soft Shell Crab Sandwich

corn starch fried, daikon slaw, citrus aioli, tomato, red onion, brioche bun, fries

Brussels Sprouts Dinner

Lemon pomegranate glaze.

Pork Belly Mac and Cheese Dinner

Shishito peppers, creamy smoked gouda and fontina cream sauce, American grana.

Truffled Fries Dinner

American grana, chives, truffle aioli

Sumac Carrots

charred young carrots, goat cheese, chickpea + tahini puree, mint, pecans, sumac date glaze

sweet potato+pumkin pie

wine poached apples, orange gel, pecan crumble, bartlett pear sorbet