Applewood-smoked bacon roses fried until crispy and tossed in our smokin’ rose flame sauce. Yes, they’re spicy. Served with jalapeno ranch.
Nathan’s famous 100% beef franks wrapped in homemade corn tortillas then deep fried. Served with mustard and queso.
Hangover be damned.
Beef tips slow simmered in traditional texmex spices and local cerveza, topped with cheese. Served with El Camino champion sauce.
Smacked up, flipped, rubbed down. Pork shoulder braised in guajillo and citrus and topped with cheese. Served with serrano cream sauce.
Coop, there it is. Chicken thighs poached in ranchera sauce. Topped with lettuce, tomato and cheese. Served with serrano cream sauce.
For the herbivores. Yukon gold potatoes slow simmered in ranchera sauce. Served with El camino champion sauce.
An old favorite. Achiote marinated chicken thighs topped with grilled onions, peppers and cheese. Served with El camino champion sauce.
Actual, delicious beef seasoned beef slow simmered in traditional texmex spices and refried. Topped with lettuce, tomato and cheese.
All bowls are packed with Mexican rice, beans and your choice of meat. Topped with lettuce, tomato and cheese.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.