Seasoned pretzels from flying pig provisions.
Layers of mousse and graham cracker topping (Gf).
Bib lettuce, ciliegine mozzarella, basil, balsamic reduction and olive oil.
Tossed in shoyu sauce with fresh cucumber, onions and sticky rice.
Ol hickory bacon, peanuts, cashew and pecans.
Cheese and meats.
Cotija cheese, cilantro, roasted salsa and doñaldo green sauce.
Creole cabbage & citrus slaw and cocktail sauce.
Charcuterie from antonelli’s, spec americano, saucisson rouge sausage, lomo americano with olives, pickles, peppers, and breads.
Flat breads, baby carrots and truffle drizzle.
Cheese from antonelli’s, nocetto di capra, taleggio D.O.P., and grandbury vintage with almonds, grapes, texas honey comb and breads.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.