A selection from all sections of the menu, this promises to be a Thai feast to remember. Please call the restaurant in advance if you have any allergies, or would prefer a vegetarian option. We can cater for your needs. Per person
Thai herbal bites with galangal and coconut jam. This dish can also be made suitable for vegans. Contains peanut. Gluten free.
Papaya salad rolled in a rice wrapper served with chili, tamarind, lime and "Plara" dressing and dried shrimp. Vegetarian option available. Add protein for an additional charge. Contains peanut. Gluten free.
Sweet potato and kabocha squash fries in red curry coconut batter served with Thai green goddess dressing. Dairy free, gluten free, vegetarian, vegan.
A sampling of all our small plates to share. Gluten free.
Northern Thai style chicken soup with a rich broth of turmeric, lemongrass, galangal, mint, and "Laab chili". Vegetarian or vegan option available. Gluten free.
Spicy Sour and aromatic soup with mixed seafood
Whole fried trout with Thai apple and lychee salad. Contains peanut. Feeds two.
A famous northern Thai noodles in aromatic curry broth with crispy fried chicken, pickled cabbage, chili oil and lime
Stuffed calamari, green curry paste (made in-house), coconut milk, eggplant, Thai basil, "Krachai" ginger , long chili and cured egg yolks served with a choice of rice or roti
Marinaded, braised and fried pork ribs, red curry, long green bean, Makrut lime leave, Thai long Chili
You will love our seasonal special!
A Thai-style omelette makes curry taste better! It is also is the most loved Thai comfort food. Gluten free. Add extras for an additional charge.
Son-in-law eggs. Boiled and fried duck eggs with sweet tamarind sauce and fried shallots.
Sauteed Chinese broccoli with anchovies and a dash of Thai chili. Add crispy pork belly for an additional charge.
King oyster mushrooms and enoki mushrooms with green chili, garlic, makrut lime leaf, krachai, young green peppercorn, and fish sauce.
Pandan coconut custard dip with roti.
Our seasonal special. sweet mango is served with sticky rice and creamy coconut ice cream, candied ube and peanut brittles
It's the king of fruit, but it's not for everyone. Are you up for the challenge?
Chef Hong's special blend.
Made with a choice of rice noodles or zucchini noodles. Vegetarian. Gluten free.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.