Layered pasta with sliced meatballs baked with ricotta, mozzarella and Romano cheeses topped with marinara sauce.
Tortellini pasta shells stuffed with cheese, sautéd with fresh garlic, prosciutto ham, sweet peas, mushrooms and parsley finished with a creamy Parmigiana sauce.
Breaded eggplant layered with mozzarella and Romano cheeses, finished with a side of spaghetti with marinara sauce.
Rich Alfredo sauce over fettuccine.
Sweet Italian sausage sautéd with roasted red and green bell peppers and onions, finished in a spicy marinara sauce. Served over fettuccine.
Two (2) pasta crepes stuffed with ricotta, Romano and mozzarella cheese, topped with our marinara sauce.
Layered pasta baked with ricotta, mozzarella and Romano cheeses with spinach and topped with marinara sauce.
Zucchini sautéd with fresh garlic, tomato, and parsley. Served with crushed red pepper, over linguine.
Small 10"
Medium 14"
Large 16"
Veal cutlet and mushrooms sauteed in butter, olive oil, garlic, and finished in a Marsala sauce. over fettuccine.
Breaded chicken breast topped with marinara, mozzarella and Romano cheeses, served over spaghetti marinara.
Veal cutlet sauted in lemon, garlic, butter, and white wine with mushrooms and capers. Served over fettuccine.
Veal cutlet sauteed with prosciutto ham in a lemon, butter, white wine sauce and served with fettuccine Alfredo.
Chicken breast sautéd with fresh tomatoes and mushrooms in a basil pesto cream sauce. Served over fettuccine.
Chicken breast sautéd in olive oil and fresh garlic finished in Alfredo sauce and served over fettuccine.
Chicken and fresh vegetables sautéd in olive oil and garlic with a touch of marinara sauce in spaghetti.
Sautéd chicken with spring vegetables in garlic and olive oil, finished in Alfredo sauce, and served over fettuccine.
Sautéd chicken breast in lemon, butter and white wine sauce with mushrooms and capers, served over spaghetti.
Sautéd chicken breast with roasted red and green bell peppers, onions, and mushrooms in a spicy marinara sauce, served over spaghetti.
Chicken breast sautéd with mushrooms, butter, olive oil, and garlic and finished in a Marsala sauce, served over spaghetti.
Served with spaghetti marinara.
Chicken sautéd with roasted peppers and onions in a creamy tomato sauce, over rigatoni.
A combination of pepperoni, Canadian bacon, mushrooms, black olives, sausage, and bell peppers.
A combination of pepperoni, Canadian bacon, mushrooms, black olives, sausage, and bell peppers.
A combination of pepperoni, Canadian bacon, mushrooms, black olives, sausage, and bell peppers.
A cheese pie topped with a spicy combination of roasted peppers and onions with fresh garlic and olive oil
A cheese pie topped with a spicy combination of roasted peppers and onions with fresh garlic and olive oil
A cheese pie topped with a spicy combination of roasted peppers and onions with fresh garlic and olive oil
A creamy Parmigian Alfredo style sauce topped with mozzarella and Romano cheeses.
A creamy Parmigian Alfredo style sauce topped with mozzarella and Romano cheeses.
A creamy Parmigian Alfredo style sauce topped with mozzarella and Romano cheeses.
Greek olives. Feta, mozzarella and Romano cheeses, basil and tomatoes.
Greek olives. Feta, mozzarella and Romano cheeses, basil and tomatoes.
Greek olives. Feta, mozzarella and Romano cheeses, basil and tomatoes.
Fresh tomatoes, basil, and oregano on our cheese pizza.
Fresh tomatoes, basil, and oregano on our cheese pizza.
Fresh tomatoes, basil, and oregano on our cheese pizza.
Combination of tomato, artichoke, mushroom, onion, bell pepper, and black olives.
Combination of tomato, artichoke, mushroom, onion, bell pepper, and black olives.
Combination of tomato, artichoke, mushroom, onion, bell pepper, and black olives.
A 12"_x009d_ cheese pizza with an extra thick crust.
Pepperoni, Cappicolla, mushrooms, Italian sausage, onion, black olives, bell peppers, mozzarella and provolone cheeses and pizza sauce rolled in our homemade dough, baked to a golden brown and topped with marinara sauce.
Italian spicy pasta and bean soup
Italian spicy pasta and bean soup
A large garden salad topped with tomato, cucumbers, onion, ham, provolone cheese, black olives, and sliced eggs.
A large garden salad topped with breaded chicken breast, provolone cheese, tomato, cucumber, red onion, and Kalamata olives.
Romaine lettuce, Kalamata olives, cherry tomatoes and Feta cheese, served with vinaigrette dressing.
Cappicolla, Genoa salami, provolone cheese and ham on Italian baguette with fresh lettuce, tomato, cherry peppers and a touch of Italian dressing.
Gluten free Penne pasta with marinara.
Sauteed salmon with artichokes, tomatoes and a lemon butter creme sauce served with gluten free penne or sautéd vegetables.
Served with marinara and gluten free penne pasta.
Trace amounts of gluten may be present, not guaranteed for people with celiac disease. Cauliflower crust.
add chicken to any kids menu item
A beautiful combination of Genoa salami, cappicolla ham, provolone, prosciutto, giardiniera vegetables, pepperoncini, cherry peppers and Kalamata olives over a bed of lettuce and topped with Italian dressing.
(Choice of Three) Mussels Marinara (spicy marinara), Stuffed Mushrooms, Fried Calamari, Bruschetta or Fried Mozzarella.
Fresh mozzarella, tomato, garlic and basil with a drizzle of olive oil on a toasted French bread baguette.
Fresh mozzarella, basil, and tomatoes topped with balsamic vinegar.
A wonderful Charcuterie Board with thinly sliced Italian Meats, two kinds of cheese, fresh fruit and crostinis.
Sal's Calzone
Spinach, Ricotta, Romano and mozzarella cheeses baked in a delicious crust and served with marinara sauce.
Florentine Calzone.
Fresh shrimp, scallops, mussels, and clams sauteed in olive oil and garlic. finished in a spicy marinara sauce and served over linguine.
Sauteed salmon with artichokes, tomatoes and a lemon butter creme sauce served over fettuccine.
Fresh shrimp in a creamy Alfredo sauce. Served over fettuccine.
Fresh shrimp sautéd in olive oil and garlic. finished in a spicy marinara sauce and served over linguine.
Fresh shrimp sautéd in garlic, olive oil, lemon and butter with white wine. Served over fettuccine.
Sauteed shrimp, mushrooms, onions and peppers, tossed with Rigatoni Pasta in a Chipotle Pesto Cream Sauce.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.