Vegan and gluten-free. 4 pieces. Dumplings made with sauté grounded cashew nuts, sweet radish, shallot, cilantro, and coconut sugar-filled in freshly steamed rice paper. Served with sea salted coconut sauce.
Vegan. 5 pieces. Deep-fried crispy spring rolls filled with cabbage, celery, carrot, garlic, and glass noodles. Served with a sweet pickled ume sauce.
Vegan and gluten-free. Toasted coconut, diced lemon, red onions, fresh ginger, cashew nuts, caramelized herbs, and palm sugar served on chef selected green leaves.
Vegan and gluten-free. Lotus root chips served with sweet potato, tahini, brown rice miso dip.
Grandma's homemade recipe for Thai style lemongrass pork sausage. An iconic dish in Northern Thailand. Deeply delicious and a special treat we hope you enjoy. Served with toasted cashew nuts, fresh ginger, and sun-dried chili.
Gluten-free. Elegant Thai-style garden wrap filled with sauteed minced chicken or shrimp, fresh Thai basil, rice noodles, and spring greens. Served with a homemade chili lime sauce.
3 pieces. Thai-style pastry's filled with grounded chicken, onions, potatoes, and curry powder. Served with a sweet cucumber relish sauce.
5 pieces. Homemade chicken shumai. Served steamed or fried with a citrus champagne soy sauce vinaigrette.
Southern Thai style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.
Gluten-free. Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce.
4 pieces. Marinated shrimp wrapped in wonton noodles and crispy fried. Served with a sweet pickled ume sauce.
Crispy Octopus, perfectly seasoned. Served with a sweet chili sauce and homemade Thai sriracha mayo.
Vegan and gluten-free. Wok charred edamame cooked in toasted sesame oil.
With chef special sauce
Gluten-free. Crispy salmon bites, angel hair rice noodles, lime, ginger, red onions and cashew nuts with lettuce to wrap. Served with a spicy chili lime sauce.
Gluten-free. 4 pieces. Crab meat filled in freshly made to order steamed rice wrappers in nam yaa curry sauce, chili oil served with seasonal greens.
Chicken. Northern Thai style steamed egg noodles with khao soi curry, braised chicken drumstick, red onions, fresh lime, and crispy egg noodles.
Gluten-free. Southern Thai style stir fry angel hair rice noodles, coconut milk, chili paste, and bean sprouts. Served with sea salted crispy shrimp in cilantro garlic, fresh shredded mango, and a coconut chili sauce.
Seared duck breast topped with tamarind sauce accompanied by wonton noodles, cilantro and oven baked cripsy garlic and bok choy.
Beef. Northern Thai style steamed egg noodles with khao soi curry, slow-cooked beef, red onions, fresh lime, and crispy egg noodles.
Double braised beef shank in an infused Chinese herbs and spices broth, leaf lettuce, bean sprouts, cilantro and rice noodles. Served with house made hot sauce.
Vegan fried rice with Shiitake mushroom, taro, carrot, and peas.
Stir fry mix seafood, smoked chili paste, curry powder, egg, onion, Chinese celery, bell pepper. Served with Jasmine rice.
Grandma's recipe. Green Curry with Thai eggplant, coconut milk, bell pepper, bamboo shoots and fresh Thai basil leaves. Served with Roti bread.
Crispy whole fry Branzino with garlic and pepper sauce. Served with Jasmine rice.
Deep fried King Fish steak with sweet fish sauce. Serving with mango salad and jasmine rice.
Coconut milk curry. Thin slice kaffir lime leaves, carrots, bell peppers, and peas. Served with Jasmine Rice.
**Gluten free. Traditional crispy rice noodle, sweet shredded chicken, shrimp, fried shallot rings, sriracha & palm sugar dressing, cilantro garnished.
Mixed veggies (Scallion, Napa cabbage, mushroom, Chinese celery), glass noodle, egg. Choice of chicken, pork, beef, or shrimp. Served in hot pot with house-made special red bean curd sauce.
Shrimp, squid, New Zealand green mussel in Thai famous Tom Yum broth. Served with Jasmine rice.
Strongly-brewed spiced black tea, sweetened with sugar and milk served over ice.
Strongly-brewed black coffee sweetened with sugar and milk served over ice.
Coke, diet coke, sprite, ginger ale, seltzer
500 ml.
Gluten-free. Classic Thai spicy and sour soup with lemongrass, chili, cilantro, lime, and mushrooms. Served with salted coconut milk.
Gluten-free. Classic coconut soup infused with lemongrass, galangals, kaffir lime leafs with onions, mushrooms, and cilantro chive oil.
Slow-cooked ginger broth, carrot, chicken or tofu and local market greens.
Gluten-free. Classic Thai spicy and sour soup with lemongrass, chili, cilantro, lime, and mushrooms. Served with salted coconut milk.
Gluten-free. Classic coconut soup infused with lemongrass, galangals, kaffir lime leafs with onions, mushrooms, and cilantro chive oil.
Slow-cooked ginger broth with carrot, egg tofu, and local market greens.
Very popular and most requested stir-fry rice noodles, egg, chive, and bean sprouts in coconut sugar and tamarind sauce. Served with a lime wedge and ground peanuts.
Spicy. AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers, egg and Thai basil leaves in chili basil sauce.
Stir-fry flat rice noodles with egg and Chinese broccoli in Thai Sweet soy sauce.
Vietnamese inspired beef broth, Chinese five spices, rice noodle, sliced steaks
Traditional boat noodle style beef broth with choice of pork or beef.
Spicy and gluten-free. New Zealand green mussels, shrimp, squid, onions, Thai chili, lime, and cilantro.
Spicy. Crispy vegetarian duck, pineapples, cashew nuts, and smoked chili paste dressed in tamarind sauce.
Half crispy roasted duck, pineapple, cashew nuts, smoked chili paste dressed in tamarind sauce.
Gluten-free. Fresh shredded green papaya, tomato, and peanuts with lime dressing.
***Gluten-free/Mild spicy. Green papaya salad, tomato, and Laos style anchovy dressing.
Spicy. Grandma’s recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots, bell peppers and fresh Thai basil.
Spicy. A popular Thai dish consisting of the spicy bold taste of dried red chili paste, coconut milk, Thai eggplant, bamboo shoots, bell peppers and fresh Thai basil leaves.
A famous Thai curry rich, flavorful, and relatively mild made with sweet potatoes, onions, and peanuts in coconut milk.
Spicy. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Spicy but milder taste of curry in coconut milk and thin-sliced Kaffir Lime leaves.
Served with Jasmine rice.
Thai style fried rice with egg, onions, scallions and tomatoes.
Spicy. Thai style spicy fried rice with egg, onions, scallions, bell peppers, and fresh Thai basil.
Thai style fried rice with onions, egg, pineapple chunks, tomatoes, cashew nuts, and raisins.
Thai style fried rice with crab meat, egg, onions, and scallions.
**Gluten Free. Fried rice with Green Curry paste. Aroma coconut milk. With your choices of meat.
Stir fry with fresh ginger, onion, carrot, cauliflower, and mushroom in fresh ginger sauce.
Stir fry market greens with garlic in house-made brown sauce.
Stir fry with fresh onions, bell peppers in spicy basil sauce.
Stir-fried bell pepper, onion, and chili basil sauce. With a choice of ground chicken, crispy tofu, or mixed vegetables over rice with a sunny side egg.
Flour-less chocolate mascarpone crème and raspberry.
Coconut sticky rice with fresh sweet mango. Serves with coconut cream.
4 oz.
With chef special sauce
House blend chili, garlic, fresh lime juice, coconut sugar and fish sauce
Chili garlic sauce.
Fresh guava salad with grilled shrimps in Thai style fresh lime dressing.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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