Triangle-shaped deep-fried pastry dumplings filled with spiced potatoes and vegetables.
Triangular-shaped dumplings are broken into bite-sized pieces and seasoned with yogurt, tangy tamarind sauce fresh mint chutney.
Finely chopped veggies seasoned and batter fried till crisp and golden.
Boneless pieces of chicken marinated with yogurt and traditional Indian spices and char-grilled to perfection.
Indian cottage cheese cubes marinated in a pickle spiced yogurt-based marinade arranged on skewers and grilled over a charcoal fire in an Indian clay oven.
A traditional mughlai delicacy prepared with minced Lamb, onions and a blend of spices.
A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves.
Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream.
Cottage cheese cubes cooked in a creamy tomato-based sauce with grounded spices, Indian herbs, cream, and butter.
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves
Chargrilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter.
Tender juicy chicken pieces cooked with blanched spinach in a cream-based gravy with fresh herbs and spices.
Chargrilled lamb slow-cooked in a rich onion and tomato gravy with generous amounts of butter.
Tender juicy lamb pieces cooked with blanched spinach in a cream-based gravy with fresh herbs and spices.
Oven-roasted shrimp in a rich creamy tomato and onion based gravy.
Fluffy dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
A delicious savory rice dish that is loaded with spicy marinated lamb meat, caramelized onions, and flavorful saffron rice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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