Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery, and mushroom. Served with plum sauce.
3 pieces. Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce. (For a gluten free please choose A1 sauce).
Steam hand rolled dumpling stuffed with spinach, kale, sweet potato, onion and tofu. Served with sweet & tangy soy sauce. Topped with fried garlic.
Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
Pan-seared black sesame crusted ahi tuna, cucumber, seaweed salad, yam, lemongrass and dill in a chili lime dressing.
Spicy. Deep fried brussels sprouts with basil, sautéed in savory sweet black vinaigrette sauce. Topped with roasted pine nut.
Lightly breaded and fried, served with a sweet chili sauce.
Grilled chicken skewer marinated in light curry sauce. Served with sweet & tangy peanut sauce.
Gluten Free. Spicy. Deep fried chicken wings coated with sauce.
Spicy. Spicy level 2. Roti wrap with pork belly, yellow onion, and bell pepper tossed in sweet Thai basil sauce.
Spicy. Spicy level 3. Edamame tossed in spicy house roasted chili.
Thai sweet sausage served with sriracha sauce in a bed of spring mix.
Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour cucumber, ground peanut, and cilantro sauce.
Spicy level 2. A mixture of shredded green papaya, carrots, tomatoes, string beans and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with grilled egg-coated sticky rice.
Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili lime dressing. Served with grilled egg-coated sticky rice (kaw gee), romaine lettuce, cucumber, and tomato.
Seared tuna salad with mixed green, tomatoes and sprouts tossed in a chili lime dressing.
Spring mix with cucumber, carrot and tomatoes served with house dressing.
Spicy 1. Thai famous spicy and sour lemongrass soup with choice of protein, king oyster mushrooms, tomatoes, and cilantro.
Savory non-spicy coconut soup with choice of protein, king oyster mushrooms, galangals, red onion, and scallion.
Choice of proteins. Savory clear soup Napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic.
Clear soup of steamed ground shrimp and chicken mushroom, chestnut peas and carrots wrapped in wonton skin. Topped with fried garlic, green onion and cilantro.
Slice of beef flank steak, beef ball, rice stick noodle, bean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. On side of jalapeño, lime, basil, and bean sprouts.
Spicy. Spicy level 2. Pork belly sautéed with yellow onion, bell pepper, jalapeño and string bean in Thai basil sauce. Topped with fried egg. Also available in chicken, beef, tofu, soft tofu, shrimp, or veggies.
Stir-fried Chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in sweet brown sauce.
Sautéed choice of meat, string beans, kaffir lime leaves, and bell peppers. Served with jasmine rice.
Spicy. Grilled marinated Texas prime ribeye rolled with cucumber, basil and mint. Served with traditional spicy tamarind lime sauce. Served with sticky rice.
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi on top, on side of tamarind sauce. Served with jasmine rice.
Grilled salmon with minced shrimp, scallop, shallots in garlic pepper sauce. Served with sautéed spinach and jasmine rice.
Spicy. Spicy level 1. Red snapper fillet topped with three-flavored tamarind chili sauce. Bedded on steam mix veggies (bok choy, Napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans and zucchini. Served with jasmine rice and steam Thai pumpkins.
Pan-seared Chilean seabass bedded on steamed mix veggies (bok choy, Napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans and zucchini). Served with jasmine rice and steam thai pumpkins.
Spicy. Spicy level 2. Grilled shrimp, scallop and salmon. Topped with soy honey ginger sauce. Bedded on steam mix veggies (bok choy, Napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans, served with jasmine rice and steam thai pumpkins.
Spicy. Spicy level 2. Soft shell crab, on top with thai herbs (young pepper corn, krachai, basil) mixed with spicy curry without coconut milk. On side with steam bok choy, young bamboo, thai pumpkins and jasmine rice.
Choice of protein or veggies, rice stick noodle sautéed with bean sprout, egg, red tofu, scallion, and roasted grounded peanut in a pad Thai sauce.
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
Spicy. Spicy level 2. Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a spicy sauce.
Bean thread noodles sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, tomato and egg in mixed soy sauce.
Fried rice with choice of meat, egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with cilantro and cucumber on the side.
Spicy. Spicy level 2. Fried rice with choice of meat, bell pepper, string bean, onion, tomatoes, and basil in a Thai spicy basil sauce. On side of cucumber.
Fried rice with thai sweet sausage, eggs, tomatoes, yellow onion, and scallions. On top with cilantro, cucumber on the side.
Fried rice with lump crab meat, egg, scallions, and cilantro. Served with Thai chili fish sauce and cucumber on the side.
Spicy. Spicy level 2. Green curry blended with choice of meat, coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional thin rice noodle or jasmine rice.
Spicy. Spicy level 2. Red curry blended with coconut milk, choice of proteins, bamboo shoot, bell pepper, string bean, and Thai basil. Served with jasmine rice.
Spicy. Spicy level 2. Yellow curry blended with coconut milk. Choice of protein, yellow onions, potatoes, and carrots. Served with jasmine rice.
Spicy. Tender boneless beef short ribs in a seven-spiced massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with toasted roti.
Spicy. Spicy level 2. Duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil. Served with jasmine rice.
Spicy. Spicy 2. Flat egg noodles with yellow curry and choice of protein, sauce topped with noodles, green onions and cilantro. Served with pickled mustard, bean sprouts and piece of lime, and lime.
Traditional thin rice noodle.
Grilled egg-coated sticky rice.
Ripe mango served with sweet black sticky rice. Topped with coconut syrup.
Roti topped with sweetened condensed milk and cocoa powder.
Non-dairy coconut ice cream.
Roasted peanut ice cream.
Mango ice cream.
Thai tea mix with sugar available with half & half or coconut milk.
Pure green tea leaves, medium caffeinated. Available for hot or cold.
Green tea blend accompanied by a complex jasmine fragrance, medium caffeinated. Available for hot or cold.
Decaffeinated. Available for hot & cold.
Herbal tea with ginger body and soft lemongrass kick, decaffeinated. Available for hot or cold. Sweet or unsweet.
Tropical black tea blend with a full mango smack. Caffeinated. Available for hot or cold. Sweet or Unsweet.
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a pad thai sauce.
Flat rice noodle sautéed with Chinese broccoli and egg in dark Thai soy sauce.
Spicy. Spicy level 2. Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean, jalapeño and Thai basil in sauce.
Spicy. Spicy level 2. Fried rice with bell pepper, string bean, yellow onion, tomatoes, jalapeño, and basil in a Thai basil sauce.
Fried jasmine rice with egg, tomatoes, yellow onion and scallion in a mixed soy sauce.
Spicy. Spicy level 2. Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean, and Thai basil. Served with jasmine rice.
Spicy level 2: red curry with coconut milk, pineapple, and bell pepper. Served with jasmine rice.
Vegan. Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage, bean sprout, string bean and baby bok choy in sweet brown sauce. Served with jasmine rice.
Paso Robles, California.
Alexander Valley, Sonoma, county.
Napa, California.
Napa, California.
Willamette Valley, Oregon.
Napa, California.
Newberg, Oregon.
Howell Mountain, California.
Unfiltered.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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