Vegan. Vegetarian. Triangular patties stuffed with seasoned potatoes and peas.

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Gluten Free. Vegetarian. Brussel sprouts oven roasted and tossed in creamy mustard sauce.

Spicy. Vegetarian. Fried cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.

Gluten Free. Vegetarian. Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in tandoor.

Spicy. Vegan. Vegetarian. Assorted vegetable fritters.

Spicy. Vegan. Vegetarian. Shoe string okra tossed with red onion, lime and chat masala.

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Nepalese style pan-fried chicken pot stickers served with sesame sauce.

Gluten Free. Pan seared scallops in a creamy sauce with chives and saffron.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger.

Gluten Free. Skewered hand-ground spiced lamb kababs.

Gluten Free. Spicy. Shrimp coated with lemon juice, cumin and grilled.

Gluten Free. Vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion seasoned and baked.

Gluten Free.

Gluten Free. Tandoori grilled chicken marinated in yogurt, garlic, ginger and ground spices.

Gluten Free. Boneless chicken breast marinated overnight in a creamy sauce with orange zest.

Gluten Free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Gluten Free. Jumbo shrimps marinated in cream and delicate Indian spices.

Gluten Free. Barbecue lamb with ginger-garlic and Nepali spices.

Gluten Free. A combination of tandoori.

Gluten Free. Tender new Zealand lamb chops marinated in yogurt.

Gluten Free. Vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.

Gluten Free. Vegetarian. Cottage cheese folded in a creamy tomato sauce.

Gluten Free. Vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.

Gluten Free. Vegetarian. Cottage cheese and snow peas in a mild creamy sauce.

Gluten Free. Vegan. Vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Gluten Free. Vegan. Vegetarian. Smoked eggplant, mashed and tempered with cilantro, onion, chilli pepper and mustard oil.

Gluten Free. Vegan. Vegetarian. Okra fried with onions and tampered with cumin & mango powder.

Gluten Free. Vegan. Vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Gluten Free. Vegetarian. Slow cooked with Indian spices with butter and cream.

Gluten Free. Vegetarian. Slow cooked yellow lentils tampered with butter and cumin.

Gluten Free. Vegan. Vegetarian. Mushroom cooked in a classic mild coconut curry sauce.

Gluten Free. Spicy. Vegetarian. Lightly battered and fried paneer cooked in chilly sauce with onions and bell pepper.

Gluten Free. Vegan. Vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.

Gluten Free. Vegetarian. Mixed vegetables, cooked with onions, caraway seeds and Indian spices.

Gluten Free. Bone-in grandma's curry.

Gluten Free. Cubes of chicken tikka, folded in a creamy tomato sauce.

Gluten Free. Boneless chicken in a creamy cashew and pistachio sauce.

Gluten Free. Spicy. Cubes of boneless chicken cooked in fiery pickled spices.

Gluten Free. Minced chicken and spinach in a creamy sauce with a touch of mint.

Gluten Free. Cubes of chicken cooked in a coconut and tomato concoction.

Gluten Free. Chicken cooked in a creamy blend of tomato sauce and spices.

Gluten Free. Boneless lamb cooked in a cashew & pistachios sauce.

Gluten Free. Tender cubes of lamb cooked with Indian spices and a touch of butter.

Gluten Free. Spicy. A spicy combination of red chilies, Indian spices & vinegar.

Gluten Free. Lamb cooked with a cream of baby spinach.

Gluten Free. Spicy. Cubes of lamb and potatoes cooked in fiery pickled spices.

Gluten Free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.

Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.

Bone-in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.

Gluten Free. North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

Gluten Free. Seasonal fish cooked in an onion tomato gravy with curry leaves and ginger.

Gluten Free. Shrimp cooked in creamy tomato sauce.

Gluten Free. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with lemon juice.

Wild caught Salmon cubes cooked in a cashew & pistachio sauce.

Gluten Free. Barbecue lamb with ginger garlic and nepali spices.

Spicy. Vegan. Vegetarian. Spicy roasted potato.

Spicy. Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.

Egg noodles stir-fried with mixed vegetables.

Egg noodles stir-fried with shredded chicken & vegetables.

Egg noodles stir-fried with shrimp and vegetable.

Spicy. Nepalese-styled chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.