S-A1. Sap's Roll

2 pieces. Deep-fried wheat flour papers stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet & sour sauce.

S-A2. Fresh Spring Roll

2 pieces. Rice papers stuffed with rice vermicelli, vegetables, basil and mint. Served with spicy peanut sauce.

S-A3. Crab Rangoon

4 pieces. Deep fried stuff wonton skin with cream cheese and real crab meat mix with scallion served with sweet and sour sauce.

S-A4. Thai Chicken Wings

2 pieces. Deep-fried marinated whole chicken wings. Served with Thai sweet and sour sauce.

S-A5. Tod Mun Pla Grai

4 pieces. Spicy fish cakes (groundfish mixed with Thai spices, magrood leaf and chopped green bean). Served with Thai sweet & sour cucumber sauce topped with ground peanut and cilantro.

S-A6. Tod Mun Chicken

4 pieces. Ground chicken mixed with Thai spices, magrood leaf and chopped green bean. Served with Thai sweet & sour cucumber sauce. Topped with ground peanut and cilantro.

S-A7. Satay

4 sticks. Grill marinated meat or tofu on skewers. Served with spicy peanut sauce and cucumber salad.

S-A8. Gai Yang

2 pieces. Marinated Thai BBQ chicken street style. Served with spicy sauce.

S-A9. Mieng Kum

5 pieces. Thai exotic snack that consists of romaine lettuce leaves topped with dried fried shrimp, ginger chunks, roasted shredded coconut, peanuts, lime chunks, shallot and Thai chili. Served with sweet and tangy roasted coconut sauce.

S-A10. Kung Krabueng

5 pieces. Deep fried wheat flour papers stuffed with minced shrimp and pork and mixed special spice. Served with sweet chili sauce.

S-A11. Fried Tofu

6 pieces. Fried tofu served with Thai sweet and sour sauce and ground roasted peanut.

S-A13. Thai Chives Dumplings (4)

Street style, made with tapioca flour mixed with Chinese Chives, served with special mixed sambal sauce.

S-A14. Fried Calamari

S-A15. Brussel Sprouts

Deep-fried brussel sprouts with basil, sauteed in savory-sweet balsamic vinaigrette sauce.

S-A16. Sap Wing

5 pieces of fried chicken wings (drums and flappers) tossed in choice of sauce. "Spicy level as is 1. Cheesy sriracha (spicy 2): spicy Thai sriracha, garnished with Parmesan and mozzarella cheese. 2. Waterfall (spicy 2): a blend of aromatic kafir lime leaves and galangal with a taste of spicy tangy tamarind. 3. Thai heat (spicy 3): Thai style chili and garlic. Extreme heat. 4. Peanut lover (spicy 0.5): Sap's delicious peanut sauce garnished with mix of ground peanuts and fried garlic.

S-A17. Green Veggie Dumplings

Kale, spinach, Napa cabbage, carrot onion, and tofu. Served with soy dressing.

S-A18. Goong Hom Pa

4 pieces. Fried wheat flour papers stuffed with shrimp, bean thread noodles, green cabbage, bamboo shoots, fungus mushrooms, and spices. Served with sweet & sour sauce.

S-P1. Keaw Pu Soup

Wonton skin stuffed with crab meat and ground pork. Mixed with baby bok choy in chicken broth. Topped with fried garlic, green onion, cilantro, and ground white pepper. Served with rice.

S-P10. Tom Yum

Spicy level 2. Thai lemongrass soup with magrood leaf, mushroom, Thai pepper, lime juice and cilantro. Very tasty, hot, sour and spicy. Served with rice.

S-P11. Tom Kha

Spicy level 2. Thai coconut soup with lemongrass, magrood, galangal, Thai pepper, lime juice, mushroom and cilantro. Very tasty, smooth, hot, sour and spicy. Served with rice.

S-P19. Rice Soup

Home-made rice soup in chicken broth with your choice of meat topped with green onion and cilantro.

S-P20. Tom Kem Salmon

Spicy level 2. A chunk of salmon cooked in homemade sauce, a mix of garlic, ginger tamarind, sweet soy sauce and sugar cane. Topped with cilantro and served with rice.

S-P23. Kai Nam (Thai Omelet Soup)

Thai omelet with green onion in delicious broth. Topped with cilantro served with rice.

S-P25. Gang Jeud

Choice of meat with baby bok choy in very tasty chicken broth. Topped with fried garlic, and ground white pepper. Served with rice.

S-P30. Napa Soup

Choice of seafood or cod fish chunks cooked with Napa cabbage, celery green onion and cilantro. Mild and tasty soup, served with rice.

S-S1. Sap's Salad

Green salad, cucumber, red onion, tomato and raisin. Served with balsamic and soy dressing.

S-S2. Yum Nuer

Spicy level 2. (on the side) tossed your choice of meat or tofu, served with hot and spicy garlic-lime sauce. A bed of green salad, cucumber, red onion and tomatoes.

S-S3. Num Tok

Spicy level 2. Choice of meat cooked in Thai spices, lime juice, ground roasted rice kernel and Thai pepper. Served with bed of salad and rice. Hot and spicy.

S-S4. Som Tum

Spicy level 2. Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dry shrimp. Served with iceberg lettuce.

S-S5. Yum Green Bean

Spicy level 2. Steamed green beans with choice of meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced boiled egg, fried onion, coconut cream and roasted shredded coconut meat.

S-S6. Sap's Special Moo Ping

Marinated grilled meat (pork or chicken) with Sap's special coconut sauce. Served with spicy tamarind sauce and lettuce, tomato, red onion and Japanese cucumber.

S-S7. Gai Yang Som Tum

Papaya salad served with Thai BBQ chicken wings and drumsticks and sticky rice.

S-S8. Soop Nor Mai

Spicy level 2. Authentic north east (esan style) food. Slowly cooked bamboo shoot in yanang leaf extract, lime juice, ground roasted rice kernel, Thai pepper. Cilantro and green onion. Served with bed of salad and rice. Hot and spicy.

S-G1. Sen Lek Hang

Rice stick noodle with fish ball and imitation crab meat, mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper.

S-G2. Yen Ta Fo Hang

Spicy level 2. A without-broth version of s-ns12. Choice of noodle with seafood (shrimp. Squid and imitation crab meat), tofu, or just tofu and baby bok choy in hot & spicy sauce made of tomato sauce, pickled garlic, special bean curd sauce with Thai pepper and lime juice.

S-G4. Yum Guay Teaw

Spicy level 2. Choice of noodles cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey) peanut and fried onion. Tasty and spicy.

S-G5. Noodle Lord

Spicy level 1. Choice of noodle mixed with bamboo shoot, Chinese mushroom, tofu, green onion, sweet soy, chili, and top with cilantro and fried garlic. Tasty and spicy.

S-NS1. Guay Teaw Nuer Sod

Beef slices with rice vermicelli noodle in very rich and tasty beef soup top with green onion and cilantro.

S-NS2. Guay Teaw Nuer Puey

Stew beef slices with rice vermicelli in very rich and tasty beef soup top with green onion and cilantro.

S-NS3. Guay Teaw Meat Ball

Meat balls with rice vermicelli in very rich and tasty beef soup top with green onion and cilantro.

S-NS4. Guay Teaw Nuer Combo

A combination of beef slices, stew beef, and meatballs with rice vermicelli noodle in a very rich and tasty beef soup top with green onion and cilantro.

S-NS5. Guay Teaw Moo

Choice of noodle with pork slices, fried fish balls and imitation crab meat in very rich and tasty pork soup top with green onion and cilantro.

S-NS6. Guay Teaw Gai Toon

Choice of noodle with chicken breast slices and Chinese mushrooms in light-brown-five spices chicken soup top with green onion and cilantro.

S-NS7. Guay Teaw Ped Toon

Choice of noodle with a duck leg and Chinese mushrooms in light-brown-five-spices-soup top with green onion and cilantro.

S-NS8. Guay Teaw Tom Yum

Spicy level 2. Choice of meat with noodle in Thai lemongrass hot and sour soup with cilantro, magrood leaf. Thai chili, mushroom top with cilantro.

S-NS10. Macaroni Soup

Choice of meat penne with peas and carrot in a mild soup top with cilantro.

S-NS12. Yen Fo

Spicy level 2. Choice of noodle with seafood (shrimp, squid and imitation crab meat), fried tofu or just tofu with baby bokchoy in hot & spicy sauce made of tomato sauce.pickled garlic, special bean curd sauce with Thai chili and lime juice.

S-NS14. Guay Teaw Tom Yum Moo

Spicy level 3. Sap's homemade special chili paste, ground peanut, jalapeño, lime and fish sauce cooked in chicken broth with ground pork, sliced pork, fried fish ball, imitation crab meat with choice of noodle top with green onion and cilantro. Hot and spicy.

S-NS15. Tom Khlong

Spicy level 2. Choice of meat in hot and spicy noodle soup, made of roasted galangal, shallot. Thai chili and garlic, mixed with lemongrass, magrood leaf, lime juice, fish sauce and palm sugar. Topped with roasted Thai chili, Thai basil and cilantro.

S-P15. Kao Soi

Spicy level 2. Northern Thai red curry soup with egg noodle, pickled mustard and choice of meat, topped with fried shallot, green onion, cilantro, Thai roasted chili and fried egg noodle. Very tasty, hot and spicy.

S-F1. Pad Thai

Rice stick noodle stir-fried with your choice of meat, egg, sweet pickled radish, small black tofu, bean sprout and crushed peanut in a very tasty, tangy and a bit of sweet sauce served with bean sprout.

S-F3. Pad Sea-ew

Flat rice noodle or vermicelli rice noodle stir-fried with your choice of meat, Chinese broccoli and egg in special mixed soy sauce.

S-F5. Pad Spaghetti Kee Mao

Spicy level 2. Linguini or flat rice noodle stir-fried with choice of meat, mushroom, Thai basil, Thai chili and spice. Hot & spicy.

S-F7. Rard Na

Choice of meat with flat rice noodle or vermicelli rice noodle, stir-fried with your choice of meat, Chinese broccoli. Topped with thick gravy made of special soy sauce mix.

S-F9. Pad Macaroni

Penne stir-fried with your choice of meat, egg, peas and carrots, red onion, tomato and special home-made sauce of tomato.

S-F11. Guay Teaw Kua

Flat rice noodle stir-fried with your choice of meat, egg, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce.

S-F12. Pad Woonsen

Stir-fried bean thread noodle with your choice of meat and baby bok choy, white onion, black fungus mushroom, green onion and Chinese broccoli and egg in mixed soy sauces.

S-F13. Street Pad Thai

Choice of noodle stir-fried with choice of your meat sauteed with bean sprouts, egg, black tofu, scallions infamous street pad Thai sauce on side roasted grounded peanuts.

S-P1. Guay Teaw Nuer Sub

Stir-fried flat rice noodle topped with stir-fried ground meat, celery, red onion, mushroom, curry powder and mixed soy sauce with fried garlic and cilantro on the top.

S-P3. Garee Curry

Spicy level 2. Thai yellow curry with your choice of meat, yellow onion, potatoes. Medium hot. Served with rice.

S-P4. Keow Wan Curry

Spicy level 2. Thai green curry with your choice of meat, bamboo shoot and Thai basil. Hot & spicy. Served with rice.

S-P5. Gang Kua Supparod

Spicy level 1. Thai red curry with your choice of meat, bits of pineapple and magrood leaf. Served with rice.

S-P12. Panang Curry

Spicy level 2. Thai red curry with shredded magrood and Thai basil. Hot and spicy. Served with rice.

S-P13. Masman Curry

Spicy level 2. Thai masman curry with yellow onion, potato and peanut. A little sweet, tangy, hot and spicy. Served with rice.

S-P26. Gang Pa

Spicy level 5 Thai jungle curry with choice of meat (seasonal). Green curry without coconut milk. Intense flavor from Thai holy basil, jalapeño, bamboo shoot, and spices, very hot and spicy. Served with rice.

S-P2. Pad Ga-tiam Prik Thai

Stir-fried choice of marinated meat in garlic, black pepper and special sauce. Very tasty. Topped with cilantro, cucumber, and served with rice.

S-P6. Fried Rice

Stir-fried rice with peas and carrot, with mix soy sauce, and comes side cucumber.

S-P7. Pineapple Fried Rice

Stir-fried with peas and carrot, chunk sweet pineapple, cashew nut, raisin, egg, with mixed soy sauce. Comes with a tiny side of cucumber.

S-P8. Pad Ped Ga-prao

Spicy level 2. Stir-fried ground meat or slice meat with mushroom, Thai pepper, Thai basil and special mixed sauce. Very tasty, hot and spicy. Served with rice.

S-P9. Thai Pepper Fried Rice

Spicy level 3. Stir-fried rice with mushroom, serrano pepper, Thai pepper, Thai basil and special mixed sauce. Very tasty. Hot and spicy.

S-P14. Vegetable Stir-Fried

Choice of meat with Chinese broccoli, baby bok choy and mushroom, stir-fried with mixed soy sauce and garlic. Served with rice.

S-P16. Pad Cha

Spicy level 5. Lightly fried catfish chunks, shrimp. Squid stir-fried with young tender bamboo shoot, mushroom and Thai basil in very hot and spicy sauce (young pepper corn, Thai pepper and garlic). Served with rice.

S-P21. Prik Khing Catfish

Spicy level 1. Stir-fried snap peas with catfish chunks in homemade curry paste, palm sugar and shredded magrood leaf. Spicy. Served with rice.

S-P22. Pad Prik Khing

Spicy level 1. Stir-fried green bean with homemade curry paste, palm sugar and shredded magrood leaf. Hot and spicy. Served with rice.

S-P24. Pad Prik Pao

Spicy level 1. Stir-fried choice of meat with chili paste, tahi pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut. Hot and spicy. Served with rice.

S-P28. Sap's Sweet & Sour Stir-Fried

Chunk pineapple, Chinese eggplant, green bean, tomatoes, white onion and black fungus mushroom stir-fried in Thai sweet and sour sauce. Simply delicious. Served with rice.

S-P29. Pad Ma Kur Yaow

Spicy level 1. Stir-fried Thai purple eggplant with mixed soy sauce, jalapeños and Thai basil. Served with rice.

S-P31. Amazing Green Beans

Spicy level 4. Stir-fried green beans and basil with choice of ground meat or slice meat in Sap's special very hot and spicy sauce. Served with rice.

S-P32. Pad Ped Nor Mai

Spicy level 4. Stir-fried with choice of meat, bamboo shoot strips, garlic, basil and herbs. Very hot and spicy. Served with rice.

S-P34. Stir-Fried Bean Sprout

Stir-fried bean sprout and green onion with light soy sauce and choice of meat. Served with rice.

S-P35. Kai Jeaw

Thai omelet (5 eggs) with ground pork or ground chicken and chopped green onion. Topped with cilantro and served with rice.

S-P36. Pud Khing

Stir-fried choice of meat with shredded ginger, green onion, yellow onion, shredded black fungus mushroom, cilantro and straw mushroom. Served with rice.

S-P37. Pla Nueng Manow

Spicy level 3. A pound of tilapia filet steamed with Thai chili, pickled garlic, lime and fish sauce. Very hot & spicy. Topped with cilantro and served with rice.

S-P38. Pla Jian

A pound of lightly fried tilapia filet topped with Thai sweet and sour tamarind sauce (palm sugar, fish sauce and tamarind) and shredded ginger, jalapeño and green onion. Served with rice.

S-P39. Hor Mok Salmon

Spicy level 2. Savory coconut milk and red curry custard with chunk salmon, collard greens, Thai basil and magrood leaves. Served with rice.

S-P40. Pla Sarm Rod

Spicy level 2. 1 lb of lightly fried tilapia filet, topped with three flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil. Served with rice.

S-P41. Sap's Special Panang Beef Curry

Spicy level 2. Slowly braised beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeño. Served with rice.

S-P42. Sap's Special Garee Beef Curry

Spicy level 2. Slowly braised beef in Thai yellow curry with whole red potatoes, onion, black pepper and curry powder. Hot and spicy. Served with rice.

S-P43. Po Tak Seafood

Spicy level 3. Hot and spicy lime basil soup with tilapia filet, shrimp, squid, imitation crab meat, mussels and scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, magrood leaves, topped roasted chili and cilantro. Served with rice.

S-P44. Sap's Special Keow Wan Beef Curry

Spicy level 2. Slowly braised beef in Thai green curry with eggplant, shredded magrood leaves, Thai basil and jalapeño. Served with rice.

S-P45. Sap's Special Gang Prik

Spicy level 4. Thai southern style curry with turmeric (cooked without coconut milk) shredded magrood leaves, Thai basil and jalapeño. Very hot and spicy. Served with rice.

S-P46. Nuer Ob

Slowly braised beef in sap's special sauce with yellow onion, tomatoes, black pepper and palm sugar. Topped with cilantro, served with rice, and spicy chili and garlic sauce on the side.

S-P47. Pad Prik Gang

Spicy level 4. Stir-fried choice of meat in red curry pasted with coconut milk, serrano pepper, Thai basil, young pepper corn, and magrood leaves. Hot and spicy. Served with rice.

S-P48. Tiger Cry

Grilled beef with sap's special sauce, served with sticky rice, romaine lettuce, chopped red.

S-P49. Pad Prik Sod

Spicy level 1. Stir-fried choice of meat in sap's special sauce with serrano pepper, yellow.

S-P50. Sap's Special Masman Beef Curry

Spicy level 2. Slowly braised beef in Thai red curry with whole golden potato, onion, peanut, bay leaves, black pepper and tamarind. A little sweet and tangy, hot and spicy. Served with rice.

S-P51. Gang Liang

Spicy level 2. Healthy Thai style vegetable soup with intense flavor of Thai lime basil herb, spicy ingredient (black pepper, shallot, lesser galangal and shrimp paste) and three kinds of mushroom, zucchini, butternut squash, yellow squash, and baby bok choy. Served with rice.

S-P52. Khai Pa-loh (Pork Belly)

Thai traditional homemade food: 1/2 lb pork belly and fried tofu with boiled egg cooked in light brown five spice soup. Topped with cilantro and served with rice.

S-P53. Cie Khrong Moo

Pepper and palm sugar. Served with rice and spicy chili and garlic sauce. Topped with cilantro and served with rice.

S-P54. Thai 5-Spices Pork Belly

1/2 lb sliced pork belly cooked in Thai 5-spices broth with shitake mushroom and pickled mustard green. Topped with cilantro and served with rice.

S-P55. Sap's Special Panang Pork Belly

Spicy level 2.1/2 lb sliced pork belly slowly cooked in Thai red curry with shredded magrood leaves, Thai basil and jalapeño. Served with rice.

S-P56. Crab Fried Rice

Stir-fried rice with real crab meat, green onion and egg in mixed soy sauce topped with cilantro, cucumber and a side of chili fish sauce.

S-P57. Special Masman Pork Belly

Spicy level 2. Slowly braised pork belly in Thai red curry with whole golden potato, onion, peanut, bay leaves, black pepper and tamarind. A little sweet and tangy, hot and spicy.

S-P 58. Kua Kling Kradook Moo

Spicy level 3: kua kling is southern of Thailand food. Dry spicy curry without coconut milk. Kradook moo is pork ribs. Kua kling kradook moo is southern of Thailand dry spicy pork ribs curry. Slowly cook that's exploding with Thai herbs. Healthy dishes. Slowly braised pork belly in Thai red curry with whole golden potato, onion, peanut, bay leaves, black pepper and tamarind. A little sweet and tangy, hot and spicy.

S-D1. Sweet Sticky Rice with Mango

Thai desert of sticky rice, seasoned with salty-sweet coconut milk and served with slices of mango.

S-D2. Sweet Sticky Rice with Thai Egg Custard

Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with Thai egg custard.

S-D3. Kao Tom Mud

Sweet sticky rice with banana and black bean wrapped in banana leaf.

S-D4. Ka Nom Tuay

Rice flour with sweet coconut cream and palm sugar.

S-D5. Coconut Crème Brulee

Thai coconut creme brulee, consisting of a rich coconut milk custard base topped with a texturally contrasting layer of hardened caramelized sugar.

1-1. Coconut Ice Cream

Thai homemade coconut ice cream (no dairy).

1-2. Roasted Peanut Ice Cream

Thai roasted peanut ice cream.

1-3. Thai Tea Ice Cream

Homemade Thai tea ice cream.

1-4. Mango Ice Cream

Homemade recipe: made from mango. No dairy products.

1-5. Strawberry Sorbet

Homemade recipe : made from strawberry. Non dairy products.

Side of White Rice

Side of Brown Rice

Side of Sticky Rice

Side of Vermicelli Noodle

Side of Rice Stick Noodle

Side of Flat Noodle

Side of Bean Thread Noodle

Side of Udon Noodle

Side of Steamed Chicken

Side of Steamed Pork

Side of Steamed Beef

Side of Fried Tofu

Side of Steamed Shrimp

Side of Steamed Squid

Side of Steamed Chinese Broccoli

Side of Steamed Bok Choy

Side of Steamed Green Bean

Side of Steamed Bamboo Shoot

Side of Steamed Eggplant

Side of Steamed Mushroom

Side of Whole Peanut

Side of Ground Peanut

Side of Bean Sprout

Side of Jalapeño

Side of Cashew Nut

Side of Thai Chili

Sweet & Sour Sauce (Eggroll Sauce)

Peanut Sauce

Roasted Chili Oil (6 oz)

Chili Fish Sauce

Cucumber Salad

S2 Sauce

Thai Tea (Iced)

Thai Coffee (Iced)

Sap's Sparkling Passion Fruit

Recommendation. Refreshing your day with mineral sparkling passion fruit.

Ice Tea

Large.

Coke

Can.

Diet Coke

Can.

Dr. Pepper

Can.

Sprite

Can.

Coconut Water with Coconut Meat

Sparkling Water Topo Chico

Thai Tea (No Ice)

Thai Coffee (No Ice)

Thai Tea (Less Iced)

Thai Coffee (Less Iced)

Tiger Beer

Singha

Chang

Sapporo

Tsingtao

Xx Dos Equis

Shiner Bock

512 IPA Draft

Firemans #4 Draft

Thirsty Goat Draft

Kirin Ichiban Draft

Jasmine Jade (Hot)

Green tea blend accompanied by a complex jasmine fragrance. Medium caffeinated.

Jasmine Jade Tea (Iced)

Green tea blend accompanied by a complex jasmine fragrance. Medium caffeinated.

Mango Tea (Hot)

Tropical black tea blend with a full mango smack. Caffeinated.

Mango Tea (Iced)

Tropical black tea blend with a full mango smack. Caffeinated.

Pure Green (Hot)

Pure fragrant & bright green tea leaves. Medium caffeinated.

Pure Green (Iced)

Pure fragrant & bright green tea leaves. Medium caffeinated.

Wild Mint Tea (Hot)

Refreshing herbal blend with a clean mint taste. Decaffeinated.

Wild Mint Tea (Iced)

Refreshing herbal blend with a clean mint taste. Decaffeinated.

Lemongrass Ginger Tea (Hot)

Herbal tea with a ginger body and soft lemongrass kick.

Lemongrass Ginger Tea (Iced)

Herbal tea with a ginger body and soft lemongrass kick.

Carousel Brut (Bubbly)

Lightness, elegance, apple. France.

Ruffino (Bottle)

Domaine Ste. Michelle Brut Btl (Bubbly)

Lemon, pear, nice and bright acidity. Washington.

Alta Vista - Rose (Gls)

Fruit forward, ripe and sour cherries. California.

Alta Vista - Rose

Fruit forward, ripe and sour cherries. California.

Ava Grace-Rose (Glass)

Hints of watermelon, orange peel, and aromas of rose petals. Monterey, California.

Ava Grace - Rose (Bottle)

Hints of watermelon, orange peel, and aromas of rose petals. Monterey, California.

Kung Fu Girl Riesling - White (Glass)

White stone fruit, white peach, cool and refreshing. Washington.

Kung Fu Girl Riesling - White (Bottle)

White stone fruit, white peach, cool and refreshing. Washington.

Nobilo Savignon Blanc - White (Glass)

Clean with zesty tropical fruit and citrus. New Zealand.

Nobilo Savignon Blanc - White (Bottle)

Clean with zesty tropical fruit and citrus. New Zealand.

Robert Mondavi Chardonnay - White (Bottle)

20 00.

Robert Mondavi Chardonnay - White (Glass)

Juicy nectarine, apple cobbler, and nutmeg. California.

Bonterra Chardonny - White (Glass)

Honey toasted almond and pineapple, bright and clean. Mendocino, California.

Bonterra Chardonny - White (Bottle)

Honey toasted almond and pineapple, bright and clean. Mendocino, California.

Rosatello Moscato White - Glass

Citrus, peaches and candied oranges. Italy.

Rosatello Moscato - White (Bottle)

Citrus, peaches and candied oranges. Italy.

Chloe Pinot Grigio - White (Glass)

Crisp clean with hints of lemon. California.

Chloe Pinot Grigio - White (Bottle)

Crisp clean with hints of lemon. California.

Chateau St. Michelle (Glass)

Chateau Gewurz (Bottle)

Love Noir Pinot Noir - Red (Glass)

Lush dark fruit with silky finish. California.

Love Noir Pinot Noir - Red (Bottle)

Lush dark fruit with silky finish. California.

Becker Tempranillo - Red (Glass)

Dried cherries mocha, black pepper, and spices. Texas.

Becker Tempranillo - Red (Bottle)

Dried cherries mocha, black pepper, and spices. Texas.

Genesis by Hough Merlot - Red (Glass)

Dark cherry, maple, cocoa, and orange zest. Washington.

Genesis by Hough Merlot (Red)

Dark cherry, maple, cocoa, and orange zest. Washington.

Mcmanis Cabernet Sauvignon - Red (Glass)

Blackberry, hints of cloves and mocha. California.

Mcmanis Cabernet Sauvignon (Red)

Blackberry, hints of cloves and mocha. California.

Dreaming Tree Crush - Red (Glass)

Smokey berry, raspberry jam. California.

Dreaming Tree Crush (Red)

Smokey berry, raspberry jam. California.

Silver Palm Cabernet - Red (Glass)

Blackberry, cases, spice and oak. California.

Silver Palm Cabernet Sauvignon (Red)

Blackberry, cases, spice and oak. California.

Konteki Tears of Dawn (Off-Dry)

Banana, anise seed, and truffle.

Hou Hou Shu Sparkling Sake (Sweet)

Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda.

Joto Junmai Nigori (Cloudy)

Milky and coconutty fruit notes.

Hakutsuru Sayuri (Cloudy)

Hints of white grape, elements of cherry, and creamy.

Bushido Ginjo Genshu (Can 180ml)

Raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

Ozeki Junmai (Large)

Ozeki Junmai (Small)

Sake Bomb