Eggplant parmigiana with tomato sauce, mozzarella, basil and parmigiano.
Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing.
Imported burrata with arugula and 24 months cured Prosciutto di Parma.
3 Homemade meatballs with tomato sauce
Grilled calamari with zucchini, eggplants, arugula, and lemon dressing.
Baby kale, pine nuts, raisins, shaved Parmesan and lemon vinaigrette.
Baby kale, crostini, Parmesan and Caesar dressing.
Arugula, cherry tomatoes, shaved Parmesan and balsamic vinaigrette.
Mixed market salad and balsamic vinaigrette.
Beets, arugula, lettuce, fennel, goat cheese and balsamic vinaigrette.
Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.
Homemade black (squid ink) fettuccine with shrimps, datterini tomatoes sauce and pepper flakes.
Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.
Fettuccine (egg pasta) with beef meat sauce ragu and Parmigiano reggiano
Spaghetti with meatballs, tomato sauce and Parmigiano reggiano.
Pasta and tomato sauce
5 Homemade meatballs with tomato sauce and Parmigiano reggiano.
Organic chicken breast with mushrooms in a white wine sauce.
Deep fried organic chicken breast with arugula and cherry tomatoes and aurora sauce.
Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.
Tomato sauce (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).
Tomato sauce (san Marzano DOP eccellenze Nolane), mozzarella (fior di latte di Agerola), basil and extra virgin olive oil.
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fior di latte di agerola), anchovies, basil, and extra virgin olive oil.
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fior di latte di Agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fior di latte di Agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.
Eggplant Parmigiana, tomato sauce (san Marzano DOP eccellenze nolane), smoked mozzarella (fiordilatte di agerola), shaved Parmegiano, basil and evoo.
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil.
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.
Datterini grape tomatoes with alici di Cetara, tomato (san Marzano DOP eccellenze nolane), oregano siciliano organic, anchovies, garlic & pecorino romano 24 month.
Mozzarella (fior di latte di Agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.
Smoked imported mozzarella from Napoli, deep-fried eggplants, Italian sausage, cherry tomatoes, shaved Parmigiano, basil, and extra virgin olive oil.
Mozzarella (fiordilatte di agerola) and extra virgin olive oil.
Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.
Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fior di latte di Agerola), Parmigiano Reggiano and basil.
Deep fried calzone filled with smoked mozzarella, prosciutto cotto (ham),, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil.
Porcini mushrooms, mozzarella (fior di latte di Agerola), shaved Parmigiano Reggiano and truffle oil.
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.
Truffle cream, mozzarella (fior di latte di Agerola), prosciutto di parma 24 months cured and truffle oil.
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Homemade coffee-flavored Italian dessert with cocoa on top.
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.