Acey Ducey's - New York, NY

Crispy tortillas loaded with tomato, jalapeno, scallions, melted Cheddar, Jack cheese, salsa, and sour cream.

Giant baked pretzel with salt. Served with beer cheese and spicy mustard.

Seasoned shrimp coated in hot sauce and served with cool blue cheese dressing.

Stuffed with bacon, tomato, jalapeno, scallions, Cheddar, and Jack cheese. Served with salsa and sour cream.

Classic breaded tenderloins. Served with honey mustard.

3 beef sliders with tots.

Breaded chicken bites stuffed with Swiss cheese, ham, and white sauce.

Crispy fried wontons filled with shrimp, peas, carrots, and onions. Served with sweet Thai chili sauce.

Potato chips topped with Asiago cheese and drizzled with white truffle oil. Served with Sriracha Ranch dipping sauce.

Crunchy tater tots smothered in gravy and topped with melted mozzarella cheese.

Golden fried mozzarella planks. Served with marinara sauce.

Crinkle cut pickle slices breaded and fried. Served with chipotle aioli.

2 flaky pastries filled with Latin spices and tender chicken. Served with chipotle aioli.

Crispy tortillas loaded with tomato, jalapeno, scallions, melted Cheddar, Jack cheese, salsa, and sour cream.

Crispy fried chicken tossed in buffalo sauce wrapped in a warm tortilla filled with lettuce, tomatoes, Cheddar, or Jack cheese, and blue cheese dressing. Served with sidewinder fries.

Breaded and pan fried chicken breast. Topped with country gravy. Served over made from scratch chive mashed potatoes with charred asparagus.

Breaded and pan fried chicken breast. Topped with country gravy. Served over made from scratch chive mashed potatoes with charred asparagus.

Succulent certified Angus beef NY strip grilled to perfection. Served with loaded mashed potatoes and creamy spinach.

A giant, battered fillet of haddock, and fried. Served with fries, tartar sauce, and malt vinegar.

Tender veal cutlet lightly breaded and pan seared. Served with mashed potatoes and mesclun greens.

A juicy 8 oz. Pan seared adobo rubbed pork chop. Topped with a cilantro garlic chimichurri style sauce. Served over Spanish rice with fried sweet plantains.

Mexican style chicken, shrimp, or steak. Covered in onions, peppers, tomatoes, and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa, and sour cream.

Mexican style chicken, shrimp, or steak. Covered in onions, peppers, tomatoes, and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa, and sour cream.

Cottage style with ground beef, onions, carrots, peas, and gravy. Topped with chive mashed potatoes.

Mexican style chicken, shrimp, or steak. Covered in onions, peppers, tomatoes, and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa, and sour cream.

Crisp romaine lettuce tossed with tomatoes, red onions, cucumbers, black olives, roasted red peppers, and feta cheese. Dressed in a light lemon vinaigrette.

Baby spinach, dried cranberries, candied walnuts, and goat cheese. Served with a raspberry vinaigrette.

Topped with cucumbers, carrots, red onions, and cherry tomatoes. Served with choice of dressing.

Crisp romaine lettuce tossed with creamy dressing, shaved parmesan, and crispy croutons.

Marinated grilled chicken, tzatziki sauce, lettuce, tomato, red onion, and feta cheese.

Crispy chicken, goat cheese, spinach, roasted red peppers, and mozzarella cheese.

Topped with tomatoes, black olives, roasted red peppers, garlic, feta cheese, and artichoke hearts.

Crispy fried chicken tossed in buffalo sauce wrapped in a warm tortilla filled with lettuce, tomatoes, Cheddar, or Jack cheese, and blue cheese dressing. Served with sidewinder fries.

Grilled veal cutlet. Topped with portobello mushrooms, spinach, and gruyere cheese on a crispy ciabatta roll. Served with au jus for dipping and sweet potato puffs.

Marinated skirt steak smothered with caramelized onions. Topped with shaved parmesan on a ciabatta roll. Served with a garlic basil aioli and onion rings.

Lightly breaded spicy shrimp on a roll slathered with a cajun remoulade and topped with shredded lettuce on a French baguette. Served with potatoes.

Fried shrimp smothered in marinara sauce and topped with melted mozzarella cheese. Served with tots.

Grilled chicken. Topped with melted mozzarella, roasted red peppers, and garlic pesto aioli. Served with sidewinder potatoes.

Topped with melted Cheddar, lettuce, tomato, and red onion on ciabatta bread. Served with chipotle aioli and tots.

A classic presented with lettuce, tomato, and red onion. Served with mayonnaise and tots.

A Ducey specialty stuffed with Gruyere cheese, jalapeno bacon, lettuce, tomato, avocado, and mayonnaise. Served with sidewinder potatoes.

Balsamic marinated portobello mushrooms, roasted red peppers, caramelized onions, and goat cheese. Served with sweet potato puffs.

Build beef burger.