A Can of Seltzer Water
Brewed with mineral water and low sugar.
Garlic. Sauteed with steamed mixed vegetables in black pepper garlic sauce.
Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, and pineapples in roasted chili paste. Hot and spicy.
Deep-fried and then sauteed with mixed vegetables in peanut sauce.
Basil. Sauteed with sweet onions, bell peppers, carrots, and string beans. Hot and spicy.
Ginger. Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, and mushrooms. Onions, scallions, tomatoes, carrots, green peas, and eggs. Onions, scallions, tomatoes, carrots, and green peas.
Sauteed with sweet onions, bell peppers, scallions, pineapple tomatoes, and cucumber.
Sauteed with sweet onion, bell peppers, and carrots in basil sauce. Hot and spicy.
Onions, scallions, tomatoes, carrots, green peas, and eggs.
Onions, scallions, tomatoes, carrots, green peas, and eggs.
Onions, scallions, tomatoes, carrots, green peas, and eggs. Hot and spicy.
Onions, scallions, tomatoes, carrots, green peas & egg
Spicy lemongrass broth with mushrooms and galangal. Hot and spicy.
Coconut broth with mushrooms and galangal.
Glass noodles and mixed vegetables.
Coconut milk, eggplant, string bean, bell peppers, bamboo shoots & Thai basil served with rice on side
Coconut milk, eggplants, string beans, bell pepper, bamboo shoots & Thai basil Served with rice on side
Coconut milk, butter bean, sweet onion & potatoes Served with rice on side
Slow-cooked pork with Thai style panang curry. Hot and spicy.
Crispy boneless half duck with Thai eggplants, kiwi, and tamarind sauce.
Boneless half duck, bell peppers, sweet onions, pineapples, tomatoes, and red curry sauce. Hot and spicy.
Boneless half chicken marinated in Thai spices served with sweet-spicy sauce & black coconut sticky rice
Crispy fried whole fish seasonal with tamarind, chilies, garlic & cilantro
oven-roasted pork chops with mango chutney in red curry sauce
served with warm spinach
Crispy boneless half duck with carrots, celery tempura, eggs, spices in traditional pad pong karee sauce
Broiled jumbo shrimps with herbs, chopped scallops in garlic sauce
Sautéed rice noodles with shrimps, squids, scallops, mussels, egg, peanuts, carrots, scallions, bean sprouts, bell peppers in hot & sour lemongrass
Special Thai fried rice with shrimp, chicken, scallops, and Thai sausage.
Minced chicken, onions, carrots, bell peppers, string beans, basils, chilies & topped with fried egg
Sauteed fried, Thai eggplants, onions, bell peppers, carrots, zucchini, and baby corn.
Sauteed bok choy, broccoli, and carrots with black pepper garlic sauce.
Sauteed fried tofu, broccoli, carrots, zucchini, and baby corn.
Steamed mix vegetables with tamarind, chilies, garlic & cilantro
Sautéed sweet onions, carrots, bell peppers, scallions, mushrooms, baby corn, zucchini topped with ginger sauce
Fried noodle
Sautéed sauce served with rice on side
Homemade Thai curry served with rice on side
Thai-style fried rice
Scallions, red onion, tomatoes, and cashews with tamarind dressing. Hot and spicy.
Papaya strips, carrots, string beans, peanuts, and tomatoes with tamarind dressing. Hot and spicy.
Mixed greens, tomatoes, cucumber, fried tofu with peanut sauce
Apples, pineapples, scallions, red onions, tomatoes, cashews in chili lime dressing.
Glass noddles and mixed vegetables with sweet plum sauce.
With soy-vinaigrette dipping sauce.
Served with chili soy sauce.
Chicken and shrimp with soy vinaigrette dipping sauce.
Fried marinated chicken wings with sweet chili sauce.
Chicken and potatoes with cucumber relish.
Grilled marinated chicken on skewer. Served with peanut sauce.
(5 skewers) Thai style pork BBQ. Grilled marinated pork on skewer. Served with sweet and spicy dipping sauce.
Chicken, shallots, peanuts wrapped in steamed rice noodle skin
Crispy flat bread and chick Massaman dipping sauce
Sauteed rice noodles with eggs, peanuts, turnips, scallions, and beans sprouts.
Sauteed flat noodles with eggs, onions, bell peppers, broccoli, and carrots in spicy basil sauce. Hot and spicy.
Sauteed flat noodles with eggs and chinese broccoli in sweet soy sauce.
Sauteed udon noodles with eggs, onions, bell peppers, broccoli, and carrots in spicy basil sauce. Hot and spicy.
Chicken noodle soup. Rice noodles with chicken, bok choy, and bean sprouts.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.