Chocolate or green tea or red bean or vanilla.

Green tea or vanilla.

Stir fried noodle with beef.

Stir fried noodle with shrimp.

Stir fried noodle with seafood.

Spicy salmon roll wrapped with tuna, and avocado on top.

Deep fried roll with eel, smoked salmon, and cream cheese, scallions and special sauce.

Shrimp tempura inside ,topped with crunchy and spicy crabmeat.

Eel roll wrapped with avocado and caviar on top.

Spicy tuna, avocado , crunch with mango, and tobiko on top with mango sauce.

California roll with assorted fish and caviar on top.

Shrimp, tuna, salmon, avocado, crispy flaked and caviar.

Eel, shrimp tempura, cucumber, avocado and caviar.

Spicy Lobster salad, mango, avocado, crunch and Black caviar wrapped with soy paper and mango sauce.

Tuna, salmon, yellowtail, cucumber top with avocado and caviar.

Shrimp tempura, spicy tuna, and avocado wrapped with color marble soy paper.

King crab tempura, cucumber and avocado with caviar outside.

Spicy salmon, spicy tuna, spicy yellowtail, crunch, caviar wrapped in soy paper with special sauce.

Lobster tempura, crabmeat, cucumber and avocado wrapped with soy paper and eel sauce.

Spicy tuna with crunchy, top with green, black and red tobiko.

Crab tempura and avocado top with mango.

Deep fried roll with crab, avocado, cucumber, and spicy sauce.

California roll wrapped with eel and avocado.

Spicy shrimp, crunch wrapped with kani, mayonnaise

Shrimp tempura roll wrapped with salmon fluke, eel on top.

Salmon tempura wrapped with eel, avocado and caviar on top.

Eel roll wrapped with salmon on top.

Tuna, salmon, yellowtail, avocado, and caviar, wrapped with thin cucumber.

Shrimp tempura inside top with spicy tuna and black caviar.

Asparagus, cucumber, avocado, and topped with seaweed salad.

Asparagus, avocado, top with scallop, crabmeat, and mayonnaise baked.

Fried soft shell crabs, mango topped with spicy tuna crunch, caviar, and scallions with chef's special sauce.

Roll with tuna and avocado inside, topped with tuna, salmon, yellowtail, eel, caviar, crunch, and chef's special sauce.

Spicy tuna, crunch, mango, avocado and crispy lobster, wrapped with soy paper.

Deep fried soft shell crab, asparagus top with eel, avocado, and caviar.

Inside eel, salmon, tuna, yellowtail top with masago.

Deep fried roll with fish, fish egg, and special sauce.

Broiled chicken rolled with scallion asparagus.

Broiled beef rolled with scallion asparagus.

7 pieces of sushi and 1 California roll.

9 pieces of sushi and 1 tuna roll.

Assorted chef's choice raw fish (15 pcs)

Assorted chef's choice raw fish (20 pcs)

Sliced salmon over sushi rice.

Assorted chef's choice raw fish over sushi rice.

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail.

4 pieces of tuna, 4 pieces of salmon, and 4 pieces of yellowtail.

Assorted raw fish by chef's choice 12 sashimi, 5 sushi, and 1 California roll.

Assorted raw fish by chef’s choice (18 pcs sushi) and 1 green dragon roll.

Assorted raw fish by chef's choice 18 sashimi, 8 sushi, 1 California roll, and 1 green dragon roll. Served with soup and salad.

7 pieces salmon sushi and 1 salmon roll.

7 pieces tuna sushi and 1 tuna roll.

7 pieces eel sushi and 1 eel with cucumber or avocado roll.

Crabmeat, cucumber, caviar, and mayonnaise.

Pork, vegetable and egg over rice.

Chicken , vegetable and egg over rice.

Chicken cutlet, onion and egg over rice.

Deep-fried shrimp tempura over rice.

BBQ eel over rice.

Broiled soybean.

Steamed shrimp dumplings.

Steamed pork dumpling.

Pan-fried pork or vegetable dumplings.

Deep fried shrimp and vegetables.

Chicken or beef on a stick.

Fried chicken with katsu sauce.

Vegetable Japanese spring roll.

Deep fried tofu with tempura sauce.

Japanese pickle radish.

Deep fried oyster.

Deep fried soft shell crab.

Crispy shrimp with house special sauce.

Fried mash potato with creamy crab coated with bread crumb.

Fried squid.

Spinach in special sauce.

Grilled yellowtail neck.

Broiled scallop, shrimp, white mushroom, baked mayonnaise, and caviar on top.

Thin sliced tuna with ponzu sauce.

Seared tuna with spicy chili in wasabi sauce.

Thin sliced beef with ponzu sauce.

Assorted fish with ponzu sauce.

Baked smoked salmon wrapped with squid.

Thin sliced fluke with ponzu sauce.

Served with miso soup, salad, and white rice.

Salmon, avocado, and cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried soft shell crab, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Pickled radish, egg, and crab meat.

Smoked salmon with cream cheese.

Fermented soybean.

Pickled Radish

Pickled burdock root.