Deep fried tender chicken marinated of pepper in special sauce witth steam broccoli.
Sliced white meat chicken sauteed with bell pepper zucchini and onion in our red spicy and tasty sauce with steamed broccoli.
Mixed vegetable sauteed with fresh basil.
Sauteed with fresh sliced mango in chef special Thai sweet sauce.
A refreshing heartily orange flavored sauce laced on a crispy marinated long island duck.
Crispy jumbo shrimp with mayo sauce sauteed with crispy walnuts surrounded by steamed broccoli.
Deep fried with orange honey sauce.
Sauteed sliced beef with ginger and mixed vegetables and brown sauce.
Sliced beef with mixed vegetables in Thai style black pepper sauce.
Salmon with mixed vegetables in Thai style black pepper sauce.
Sauteed shrimp with garlic, chili, mushroom and mixed vegetables.
Stir-fried teriyaki steak cubes oven high flame, served with tomatoes and baby green salad.
Shrimp, scallop, calamari and clam with Thai spicy sauce.
Grilled filet mignon with mushroom sauce and lobster with ginger sauce.
Stir-fried two fresh lobster with ginger, scallion, basil in oyster sauce.
Three California rolls.
California roll, tuna roll and salmon roll.
Spicy salmon, spicy yellowtail, and spicy tuna.
Shrimp tempura, eel with cucumber and Boston roll.
Sweet potato tempura roll, avocado and cucumber roll and mixed vegetable roll.
Assorted sashimi over bed of a seasoned rice.
Tuna sashimi over a bed of seasoned rice.
Salmon sashimi over a bed of seasoned rice.
Broiled eel with special sauce over a bed of seasoned rice.
Seven pieces assorted sushi and spicy tuna or California roll.
Nine pieces assorted sushi and spicy tuna or California roll.
Fifteen pieces daily special sashimi.
Eighteen pieces daily special sashimi.
Twelve pieces sashimi, five pieces sushi and spicy tuna roll.
Three pieces tuna, three pieces salmon, three pieces yellowtail sushi and spicy tuna roll.
Eighteen pieces sushi, dragon roll and spicy tuna roll.
Eighteen pieces sashimi, ten pieces sushi, rainbow and dragon roll.
Crispy spring roll with mix veggie and glass noodle.
Soft salad roll, lettuce, chicken, shrimp and cucumber with hoisin sauce.
Grilled skewers served with peanut sauce.
Grilled skewers served with peanut sauce.
Steamed seafood dumpling served with spicy soy sauce.
Golden fried calamari served with sweet Thai chili sauce.
Golden fried Thai style hot wings
Golden fried coconut encrusted shrimp
Stir-fried diced chicken, peppers and pine nuts, served with lettuce shells.
Lightly battered fried shrimp and vegetables.
Deep fried rock shrimp with spicy mayo sauce.
Crispy fried oyster with tonkatsu soup.
Grilled squid in a light butter served with eel sauce.
Lightly fried tofu served with tempura sauce.
Steamed soy bean tossed in sea salt.
Choice of pork, chicken or vegetable Japanese pan fried dumpling.
Steamed shrimp dumpling
Broiled eggplant with sweet miso sauce.
Grilled shrimp and scallops on skewer.
Grilled yellowtail neck with ponzu sauce.
Crabmeat, avocado and cucumber.
Salmon, avocado, and cucumber.
Shrimp, cucumber, lettuce, and mayo.
Smoked salmon, cream cheese and cucumber.
Toasted salmonskin, eel and cucumber.
Shrimp, tempura, cucumber, avocado and caviar.
Fried soft shell crab, avocado, cucumber and caviar.
Salmon tempura and cucumber.
Tuna tempura and cucumber.
Black pepper tuna and avocado with wasabi mayo.
Kani, tamago, oshinko, cucumber and avocado wrapped with seaweed outside.
Five pieces assorted sushi.
Six pieces assorted sashimi.
Chopped and mixed with chef's special spicy sauce.
Chopped and mixed with chef's special spicy sauce.
Sliced yellowtail served with yuzu sauce.
Seared with Japanese vinaigrette sauce.
Seared with Japanese vinaigrette sauce.
Spicy squid with crunch wrapped in salmon sashimi and topped with caviar (4pcs).
Shrimp, cucumber and mescaline wrapped in seared white tuna sashimi and drizzled with wasabi yuzu dressing.
Eel, spicy tuna, avocado, crunch wrapped with pink soy paper with chef's special sauce.
Served over homemade pancake, guacamolie and spicy mayo.
Served with ponzu sauce.
Served with ginger dressing.
Served with ginger dressing.
Mixed seasonal seaweed.
Crabmeat, cucumber and caviar mixed with spicy mayo sauce.
Sliced mango on mixed green with mango dressing.
Mixed sashimi with spring mixed salad and chef's special sauce.
Roasted duck with mix greens served with citrus honey vinaigrette dressing.
Seared tuna with spring mixed salad with wasabi mayonnaise.
Tuna, salmon, yellowtail, caviar, mango, avocado, tomato, cucumber with yuzu sauce.
Maguro
Sake
Hamachi
Unagi
Hirame
Suzuki
Saba
Kani
Botan Ebi
Ebi
Ika
Tako
Hokkigai
Tamago
Ikura
Masago
Red Yuzu, Black Wasabi
Hotategai
Tofu, seaweed and scallion.
Clam and triple mushroom.
Spicy Korean pickled cabbage and mixed vegetable soup.
Japanese clear broth with seafood and vegetable.
Chicken or shrimp or vegetable Thai style hot and sour with lemongrass and basil.
Chicken or shrimp or vegetable Thai style coconut flavored soup with basil.
Scallops, shrimp, squid, mushroom, bean curd, and broccoli.
Eel and cucumber inside, topped with avocado and caviar.
California roll topped with tuna, salmon, and white fish.
Salmon, crabmeat and avocado inside. Topped with spicy tuna and and crunch.
Spicy tuna, asparagus inside. Topped with salmon and avocado sprinkled with caviar and crunch flakes.
Kani and avocado inside. Topped with salmon and avocado sprinkled with caviar and cunch flakes.
Soft shell crab, avocado and cucumber inside topped with spicy tuna.
White fish, crabmeat, asparagus, wrapped in seaweed and golden fried. Topped with house special sauce and caviar.
Tuna, salmon, kani, avocado with cucumber wrap.
Spicy tuna inside top with tuna, salmon, yellowtail, crunch tobiko, and scallion.
Fried white fish top with spicy tuna, caviar with chef's special sauce.
Shrimp tempura inside, topped with cooked shrimp, avocado, spicy mayo and eel sauce.
Spicy tuna inside tope with pepper tuna and jalapeno with wasabi mayo sauce.
Spicy salmon, shrimp tempura, avocado, cucumber and caviar wrapped with soy paper.
Spicy tuna, spicy salmon, avocado, mango wrapped in orange soy paper.
Shrimp tempura inside, topped with lobster salad served with spicy mayo and eel sauce.
Lobster salad, cooked shrimp, avocado, cucumber, crunch flakes wrapped in green soy paper and sweet miso glaze.
Shrimp tempura kani inside, topped with spicy tuna, spicy mayo, seaweed salad, kani and wasabi mayo sauce.
Shrimp tempura and cucumber inside topped with eel and avocado with eel sauce.
Mango, avocado and shrimp tempura inside, tempura style served with eel sauce and mayo sauce.
White fish tempura and cream cheese inside, tempura style served with eel sauce and spicy mayo sauce.
Cooked spicy salmon with avocado on top.
Spicy tuna crunch avocado roll. Topped with tuna.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.