Sauteed in a lemon, butter, and wine sauce.
Topped with eggplant, fresh mozzarella cheese, and tomato sauce.
Simmered in butter, onion, mushrooms, and Marsala sauce.
With onions, peppers, and mushrooms in a light marinara sauce.
Breaded with Italian herbs.
On a bed of spinach with prosciutto and mozzarella.
With asparagus, sundried tomato, and artichoke hearts.
With portobello mushrooms and fresh garlic in a special balsamic vinegar sauce.
Sauteed with garlic and oil.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Bread, topped with garlic and olive oil or butter, herb seasoning, and baked to perfection. Melts in your mouth and arouses the taste buds.
Bread, topped with garlic and olive oil or butter, herb seasoning, and baked to perfection. Melts in your mouth and arouses the taste buds.
Deep fried cheese sticks. Crispy on the outside and gooey on the inside. Served with a side of marinara sauce.
Served with bleu cheese and crudites.
Slices of eggplant, dusted in wheat flour or lightly breaded, and covered with ricotta and other cheeses and seasonings.
Baked clams topped with bread crumbs and oregano.
Mussels sauteed with marinara sauce, parsley, and fresh basil.
Shrimp and cocktail sauce makes for the ultimate appetizer.
The essential flavors and colors of Italy in one simple dish.
A combination of shrimp, clams oreganata, mussels, eggplant rollatini, and stuffed mushroom. Served with marinara sauce.
Calamari and lightly fried served with our classic marinara sauce.
Baked pizza dough knots marinated with fresh garlic, parsley, grated cheese, and olive oil.
Pizza dough rolled with tender strips of fried chicken cutlet, tomato sauce, onions, mozzarella cheese, and spices. Topped with sesame seeds.
Pizza dough rolled with sesame seeds, sausages, peppers, onions, and mozzarella cheese.
Pizza dough rolled with sesame seeds, sauteed spinach, garlic, onions, and mozzarella cheese.
Stuffed mushrooms with seasoned bread crumbs, fresh garlic, and roasted peppers. Topped with fresh plum tomato sauce.
Pepperoni, ham, mushrooms, peppers, and mozzarella cheese rolled in pizza dough.
Pizza dough rolled with sautéed broccoli with garlic and mozzarella cheese. Topped with sesame seeds.
Our delicious French fries are deep-fried till golden brown with a crunchy exterior and a light fluffy interior. Seasoned to perfection.
Crispy onion slices deep-fried until golden-brown.
Imported mascarpone cheese layered with lady fingers and soaked in espresso, topped with cocoa.
Chocolate mousse topped with chocolate ganache.
Made with cream cheese.
Diced chicken sauteed in a spicy wing sauce served on brick oven crust topped with mozzarella blue cheese and scallions.
Thin crispy crust topped with mozzarella cheese and spotted with flavorful plum tomato sauce, grated Romano cheese, and herbs.
Fresh plum tomatoes, fresh mozzarella, basil, on a brick oven style crust, and topped with extra virgin olive oil and grated cheese.
Fresh square dough topped with cooked plum tomato sauce, homemade fresh mozzarella cheese, and grated pecorino Romano cheese.
Simmered in white wine and lemon sauce.
Flame roasted peppers, sauteed broccoli di rabe, drizzled with extra virgin olive oil.
Fresh home-made mozzarella cheese, beef steak tomato, spices and extra virgin olive oil.
Fresh home-made mozzarella cheese, beef steak tomato, spices and drizzled with balsamic vinaigrette.
Fresh home-made mozzarella cheese beef steak tomato, spices and drizzled with a balsamic vinaigrette dressing.
Served in a light pink vodka cream sauce.
Chopped little neck clams sauteed with extra virgin olive oil, fresh garlic, and white wine over linguini.
Ground beef served with hearty tomato sauce.
Sauteed garlic and extra virgin olive oil over spaghetti.
Fresh home-made fettuccine in a delicate cream sauce topped with grated pecorino Romano cheese and fresh parsley.
Sauteed Italian porchetta, onions, and chicken stock topped with Romano cheese.
Served with bread.
Topped with eggplant, fresh mozzarella, and tomato sauce.
With onion and mushrooms in a light Marsala sauce.
Sauteed in lemon, butter, and wine sauce.
Topped with mozzarella and tomato sauce.
Breaded with herbs.
On a bed of spinach with prosciutto and fresh mozzarella.
2 sausages.
2 meatballs.
True Italian-style pizza with fresh mozzarella, tomatoes, and an elastic crust.
Thick crust square pizza with tomato sauce, mozzarella, and basil.
On a whole wheat wrap with our special homemade dressing.
With lettuce, tomato French fries, and a soda.
A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.
Topped with a cooked plum tomato sauce, homemade fresh mozzarella cheese, and grated pecorino Romano cheese.
Fresh broccoli, spinach, red pepper, mushrooms, and pecorino Romano cheese.
Buffalo chicken and mozzarella cheese.
Onion, peppers, mushrooms, sausage, pepperoni, and extra cheese.
Fresh mozzarella.
Gluten-free, low-carb, choice of any topping.
Whole wheat thin crust, mozzarella, and tomato sauce. Low calorie.
Gluten-free pizza with classic cheese.
True Italian-style pizza with fresh mozzarella, tomatoes, and an elastic crust.
A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.
Fresh mozzarella, tomatoes, and basil.
Meat sauce.
Romaine lettuce combined with croutons, parmesan cheese, and Caesar dressing.
Romaine lettuce combined with croutons, parmesan cheese, and Caesar dressing.
Lettuce, tomato, cucumber, shredded carrots, broccoli, and red onions topped with mozzarella, red peppers, and black olives. Served with balsamic vinaigrette dressing.
Mesclun salad, warm battered goat cheese, sliced beets, grilled pears, dried cranberries, and candied walnuts topped with raspberry vinaigrette.
Mixed greens, plum tomatoes, red onions, black olives, feta cheese, and stuffed grape leaves. Served with balsamic vinaigrette dressing.
Grilled calamari, slipper lobster tail, and shrimp over a bed of greens and topped with a lemon vinaigrette dressing.
Fresh-grilled breast of chicken surrounded in a mixture of green olives, fresh greens, vegetables, and gorgonzola cheese. Served with a creamy balsamic vinaigrette dressing.
Provolone, prosciutto, fresh mozzarella, soppressata, olives, tomatoes, and red onion on a bed of romaine lettuce. Served with balsamic vinaigrette dressing.
Mixed greens, plum tomatoes, red onions, goat cheese, sliced beets, shredded carrots, fresh roasted corn, and grilled chicken tossed in balsamic vinaigrette.
Stuffed mushroom, stuffed peppers, eggplant rollatini, clams organista, and shrimp oreganata.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.