Eggs & cheese with your choice of bacon, sausage (patty, grilled, smoked, or andouille) or ham. Served on a white or wheat toast.
Same as our breakfast sandwich but served on a warm croissant.
Two eggs prepared the way you like, two each of hickory cured bacon slices, sausage patties, or grilled, smoked, or andouille sausage. Served with buttery toast wedges.
Our French bread egg battered then dusted with powdered sugar. Served with bacon or sausage (patty, grilled smoked, or andouille).
Wash Monday tradition.
Tangy Roma tomatoes, crawfish tails, fresh onions, sweet peppers, flavored with a new Orleans blend of herbs, and spices.
Chicken, andouille sausage, chopped celery stalks, minced onions, bell pepper, and our special spices.
A seafood feast of crawfish, shrimp, onions, peppers, celery, and special seasonings pulled together with our own deep based roux.
Executive batch loaded with shrimp, crawfish, oyster tomatoes, and okra.
House salad topped with homemade vinaigrette. Topped with grated Parmesan & blue cheeses.
Traditional salad done just right.
Cajun blackened chicken, hickory cured bacon, tomatoes, boiled egg, and mild cheese.
Gulf coast cooked shrimp and chilled. Served with our famous remoulade sauce.
Lightly battered seasoned popcorn shrimp. Served with our homemade tangy remoulade.
Cajun crawfish tails. Served with our homemade tangy remoulade.
Seasoned crispy chicken breast sliced tenderloins. Served with our homemade tangy remoulade.
Served with our famous Cajun sauce. Served with our homemade tangy remoulade.
Served with crawfish and fresh tortilla chips. Served with our homemade tangy remoulade.
Dirty rice topped with red beans, crawfish tails or popcorn shrimp, and our famous Cajun sauce.
Shrimp, crawfish tails, and more in our creamy alfredo sauce over penne pasta.
Creamy alfredo over penne pasta, juicy, and blackened chicken.
Pronounced ben-yay traditional French market pastry.
Served traditional or cinnamon & sugar.
Served with our rum butter sauce.
Cajun crawfish tails. Served two ways classic or your own way each includes one side item.
Seasoned and deep-fried to a golden brown. Served two ways classic or your own way each includes one side item.
Seasoned chicken strip tenderloins. Served two ways classic or your own way each includes one side item.
Deep-fried Gulf coast shrimp with the flavor of New Orleans. Served two ways classic or your own way each includes one side item.
Oysters, gand breaded, and lightly spiced and fried. Served two ways classic or your own way each includes one side item.
Half oyster & half shrimp. Served two ways classic or your own way each includes one side item.
Served fries and coleslaw.
Comes with fries, coleslaw, & hushpuppies
Our signature crusty bread, smothered with marinated olive salad, cured ham, Italian salami, imported provolone, and that special new Orleans blend of flavors.
A lighter and guilt-free alternative to the new Orleans traditional.
Sliced ham aged Swiss cheese and sliced tomato with our own creole mustard sauce.
Breast of turkey, imported provolone, and tomato topped with our own garlic mayonnaise.
Chicken breast, cured bacon, provolone cheese, and our garlic mayonnaise.
Combination American cheese, aged Swiss, provolone with fresh green onions, and our garlic mayonnaise.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.