smoked octopus, Mexican sausage, potato, onions, peppers, chipotle tomatillo salsa, small tortillas
Cabo-style lobster tail taquito on flour tortilla, endive, serrano, crema, cilantro, beans
seared tuna tacos, guacamole, refried beans, greens, pickled onion
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
wood-roasted pork ribs, pickled onion
pork and chicharron stuffed masa cakes, avocado-tomatillo salsa, queso fresco, greens
flour empanadas, shrimp, tomatoes, jalapeño, caper, creamy cilantro sauce
baby gem lettuce, zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg
cremy squash soup, candied pumking seeds
mussels, pipian verede, chorizo negro, ginger toasted bread
rubbed octopus with costeño aioli, pork sausage, potatoes, cauliflower
red & yellow beets, lettuce, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Conch, charred pineapple, papaya, ginger, red jalapeño
thin sliced lobster tail, red apple, salsa bruja, berries
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa
pan-seared sea scallops, roasted cauliflower,red chard, lemon chipotle cream sauce, macadamia-costeño
butterflied boneless fish, wood-grilled, talla sauce
wood-grilled, lobster, chile rubbed shrimp, creamy corn bomba rice, mole amarillo
braised short ribs, plantain puree, mole mascota, greens
grilled Angus prime ribeye, spiced roasted potatoes, mole negro
cast-iron on the skin red fish filet, carrots, scalloped potato,greens, costeña aioli
crispy duck leg, fig mole, confit potato, plantain molote, quelites
slow braised bacon-wrapped pork shank, mole costeño, swiss chard, carrots
ask your server for the day’s selection
grilled head-on jumbo shrimp, white rice, greens, tomatillo caper sauce
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
mushrooms, peppers, caramelized onions, warm tortillas for rolling
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
roasted cauliflower, costeño pumpkin seed sauce
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans
rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno
deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco
five seasonal vegetable medley
masa cake stuffed with chickpea puree, crema, queso, salsa costena, avocado salad
smashed crispy potatoes, rajas, salsa de ajo
charred Brussel sprouts, chimichurri dressing
layered tortilla casserole
rice and refried beans
tamal wrapped in banana leaf, mole negro, queso fresco, sesame seeds
Charred sweet potato, condensed milk, Cotija cheese
layered tortilla casserole
charred Brussels sprouts, chimichurri dressing
smashed crispy potatoes, rajas, garlic sauce, cotija cheese
rice and refried beans
Charred sweet potato, condensed milk, cotija cheese
tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds
roasted cauliflower, costeño pumpkin seed sauce
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, praline ice cream, hazelnut glass
strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream
stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate
milk chocolate flan, Mexican brandy drunken cherries, coconut cream, chocolate soil
tangerine and ricotta Mexican donuts, pineapple compote, hibiscus strawberry foam
1 pint Ceviche Tradicional – lime-cured red snapper, cherry tomatoes, red onion, green olives, avocado, serrano, cilantro 1 lb Camaron Botanero - boil shrimp, chipotle mayo, cocktail sauce ½ dz Ostiones en Su Concha - raw Gulf oysters, salsa bruja, lime
1 dz Camarones a la talla – wood-grilled head-on shrimp, a la talla sauce ½ dz Ostiones Asados – wood-roasted Gulf oysters, chipotle butter, cheese, toasted breadcrumbs Pulpo al Carbon – grilled octopus, onion and peppers, chipotle tomatillo sauce 1 dz small blue corn tortillas
El Tesoro Silver Tequila, Combier Original Triple Sec, agave nectar, lime -Pints makes about 4 drinks -Quarts makes about 8 drinks (Shelf life 4-5 days)
Tesoro silver tequila, orange liqueur, Campari, peach nectar, tea-infused -Pints makes about 4 drinks -Quarts makes about 8 drinks (Shelf life 4-5 days)
Reposado tequila and mezcal, Grand Marnier, lime, ancho and chipotle syrup, jalapeño -Pints makes about 4 drinks -Quarts makes about 8 drinks (Shelf life 4-5 days)
Sauza Tequila, Triple sec, blue curacao -Pints makes about 4 drinks -Quarts makes about 8 drinks (Shelf life 4-5days)
red wine, orange juice, lime, mango, pineapple, peach, simple syrup, brandy -Pints makes about 4 drinks -Quarts makes about 8 drinks (Shelf life 4-5 days)
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.