Red onion, cilantro, serrano pepper.
Pan seared sea scallops, jamón iberico, asparagus.
Jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil.
Jumbo gulf shrimp, mushroom, white wine cream sauce .
Baby squid sautéed with garlic in extra virgin olive oil.
Octopus sautéed in extra virgin olive oil with garlic and peppers.
Piquillo peppers stuffed with cod fish béchamel.
White asparagus spears, lemon zest remoulade, dill, cucumber.
Mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic.
Tortilla Española Spanish potato omelet, chorizo Ibérico, olives.
Spanish style ham & chicken croquettes.
Potato in spicy Pimentón de la Vera sauce, sour cream.
Stuffed with riojano chorizo, wrapped in bacon, blue cheese crumble.
Parmesan, Romano, cheddar with truffle infused bread crumb topping.
Monterrey Jack, Riojano sausage, jalapeno, bourbon flambé.
Free range, acorn feed Ibérico ham aged three years, manchego cheese.
Piquillo peppers stuffed with lamb, raisins, and pine nuts.
Grilled Texas quail, garlic, port wine reduction.
Nutmeg, white pepper, caramelized apple and pear.
Lamb meatballs in brandy de Jeréz.
Riojano sausage sautéed in sherry with onions and bell peppers.
Spanish blood sausage sautéed in sherry with onions and bell peppers.
Grilled beef tenderloin tips, mushrooms, port demi-glace reduction.
Braised with bay leaf, rosemary, and vanilla, seared in honey and wine.
Chilled tomato, cucumber, and red pepper soup.
Chicken, potatoes, carrots, cilantro.
Black beans, white rice, sour cream, Pico de Gallo.
Garlic egg drop soup, house made croutons.
Romaine lettuce, parmesan, house made croutons.
Avocado, fried green plantains, tomato, red onions.
Apple, pear, blueberries, golden raisins, local goat cheese, spring greens.
Shrimp sautéed with garlic in olive oil, spring greens, tomato, avocado.
Strips of grilled chicken breast, spring greens, tomato, avocado.
Grilled salmon, apple, tomato, blue cheese, golden raisins, spinach.
Shrimp, garlic, queso blanco, Pico de Gallo, sour cream.
Sweet plantains, black bean, queso blanco, pickled jalapeno.
Beef fajita, pinto bean, queso blanco, pickled jalapeno.
Garlic shrimp, queso blanco, pickled jalapeno.
Spinach, mushrooms, queso blanco, Pico de Gallo, sour cream.
Chicken, mushrooms, queso blanco, Pico de Gallo, sour cream.
Saffron infused bomba rice, chicken, prawn, shrimp, squid, mussels.
Saffron infused bomba rice, white fish, prawn, shrimp, squid, mussels.
Cuttlefish ink infused bomba rice, shrimp, squid, scallop.
Saffron infused bomba rice, grilled lamb chop, chicken, pork tenderloin, chorizo Iberico.
Saffron infused Bomba rice, chicken, chorizo Lberico, served with sweet plantains.
Saffron infused bomba rice with chef’s choice of fresh vegetables.
Sautéed strips of grilled chicken breast, onion and bell pepper, white rice, black beans, and sweet plantains.
Cuban style braised skirt steak, white rice, black beans, and sweet plantains.
Jumbo shrimp sauteed in Criollo sauce, white rice, black beans, and sweet plantains.
Chicken breast, garlic sauce, white rice, black beans, sweet plantains.
"Cuban Style" pulled pork with garlic mojo, white rice, black beans, and sweet plantains.
Grilled pork tenderloin butterfly cut filet, white rice, black beans, and sweet plantains.
Pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains.
Top sirloin Cuban style cut, white rice, black beans, and sweet plantains.
Top sirloin, Cuban style cut, breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains.
Shrimp sauteed with garlic in olive oil wrapped in flour tortillas and Criollo sauce and quesadilla cheese, Spanish rice, refried pinto beans, pico de gallo.
Pulled chicken enchiladas in red tomato sauce, Swiss cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo.
Pulled chicken enchiladas in tomatillo sauce, quesadilla cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo.
Cheese enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo.
Beef enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo.
Strips of grilled beef skirt steak wrapped in flour tortillas with Spanish rice, refried pinto beans, pico de gallo.
Strips of grilled beef skirt steak, Spanish rice, refried pinto beans, pico de gallo.
Beef skirt steak, cheese enchilada, crispy chicken flauta, pinto beans and Spanish rice.
Salmon seared with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables.
European sea bass, garlic butter sauce.
Red snapper dusted with flour, pan seared in extra virgin olive oil, fingerling potato, sautéed vegetables.
Medallions of beef tenderloin in sherry sauce spinach, goat cheese mashed potato.
Braised veal shank demi-glace, spinach, goat cheese mashed potato.
Poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese.
Aged beef tenderloin center cut filet, demi-glace port wine reduction, spinach, and goat cheese mashed potato.
Lamb chops, demi-glace port wine reduction, spinach, and goat cheese mashed potato.
Beef rib chop 16 ounce, demi-glace port wine reduction, spinach, and goat cheese mashed potato.
El meson’s classic caramel custard.
Moist vanilla cake drenched in three kinds of milk with black berry reduction.
Vanilla bean crème brûlée with essence of orange and serrano pepper.
Flourless chocolate cake with berries.
Traditional rice pudding with raisin puree.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.