lump crab meat, seasoned bread crumbs bound lightly with egg then pan seared golden brown, served with spicy aioli sauce.
lightly breaded and fried to perfection, served with lemon garlic aioli and spicy marinara sauce.
a house specialty our creamy spinach dip with delicious artichokes served with sourdough toast points.
lightly battered and fried with a spicy marinara sauce and parmesan peppercorn dressing.
fresh garlic tomatoes, basil and onions served with sourdough toast points.
thinly sliced beef tenderloin topped with red onions, capers and a lemon garlic aioli, served with sourdough toast points.
thinly sliced then deep fried, served with a spicy marinara and parmesan peppercorn dressing.
tender shrimp served on a bed of fresh polenta topped with blackened cream sauce.
italian breaded eggplant topped with fresh marinara sauce and a blend of cheese.
fresh mozzarella and vine ripened tomatoes topped with extra virgin olive oil and a balsamic glaze.
cucumbers, tomatoes, black olives and red onion lightly tossed with our house italian dressing finished with feta cheese.
a cool crisp wedge of iceberg lettuce with pancetta, crumbled bleu cheese, diced tomato and green onion. served with a zesty bleu cheese dressing.
grammys special recipe. hearty chicken broth with spinach, orzo and italian mini meatballs.
baby greens mixed with candied walnuts, dried cranberries, grapes, feta cheese and tomatoes with a balsamic vinaigrette dressing.
romaine lettuce and fresh parmesan cheese topped with a tangy caesar dressing.
crisp icebreg lettuce and romaine with cucumbers, tomatoes, jicama and asparagus tossed with our zesty house italian dressing and topped with honey dijon salmon.
soup prepared daily. ask your server for details.
grilled chicken breast with mushrooms and a homemade marsala wine sauce. served with garlic mashed potatoes.
pan fried salmon with capers, tomatoes, mushrooms and artichoke hearts. served with angel hair pasta and lemon butter.
our delicious plump scallops seared golden brown served with a lemon butter sauce.
pan fried center cut veal topped with mushrooms and a homemade marsala wine sauce. served with garlic mashed potatoes.
pan fried chicken breast stuffed with spinach, asparagus, prosciutto, roma tomato and provolone cheese. topped with lemon butter sauce and served over angel hair.
this family favorite is served on a bed of angel hair with mia cucinas signature marinara.
grilled mahi mahi fillet topped with a herbed butter sauce. served on a bed of garlic mashed potatoes and sauteed spinach.
12 ounces of char-grilled certified angus beef strip steak. served with our rich creamy fettuccini, breaded and flash fried. topped with your choice or marinara or alfredo sauce.
our hand cut 8 ounce certified angus beef filet perfectly seasoned and grilled to your specifications. served with rich, creamy fettuccini, breaded and flash fried. topped with your choice of marinara or alfredo sauce.
grilled chicken, fresh garlic, basil and juicy tomatoes tossed with angel hair pasta. a very light healthy dish
linguini served with a hearty meat sauce and two meatballs.
a trio of shrimp, scallops and crab lightly tossed with fettuccini in our homemade alfredo sauce.
grammys favorite. you wont leave hungry!
fresh ravioli stuffed with a blend of six different speciality cheeses. tossed in marinara topped with asiago cheese and pesto.
fettuccini tossed with portabella mushroom, artichoke sun dried tomato, bell peppers and spinach in a lemon pepper infused roasted garlic oil.
blackened chicken, peppers and crescent pasta tossed with a blackened cream sauce.
tri-colored cheese tortellini with pancetta, red and green onions in a rich asiago cream sauce.
an old italian favorite. potato dumplings served in a red pesto sauce, hearty meat sauce or creamy bleu cheese sauce.
spicy tomato cream sauce lightly tossed with sauteed chicken, a bell pepper blend and tossed with penne pasta.
pepperoni, italian sausage, sliced homemade meatballs, banana pepper mushrooms and a blend of cheeses with a spicy red sauce.
garlic oil, pancetta, caramelized onions, and tomatoes topped with a blend of cheeses.
zucchini, tomatoes, mushrooms, onions and bell peppers, topped with a blend of cheeses.
sliced tomatoes, topped with a blend of cheeses fresh sliced mozzarella and basil. an italian classic.
grilled chicken with sliced tomatoes, topped with a blend of cheeses.
light pizza sauce topped with sliced grilled chicken, bacon, green onions, feta cheese and pizza cheese topped with parmesan dressing.
our diablo sauce topped with italian sausage, pepperoni, ricotta cheese and a blend of cheeses.
choose two of the toppings below.
No items in cart
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.