Grilled homemade bread with pesto, garlic and chopped tomato and basil
Baked eggplant with mozzarella cheese and tomato sauce
Smoked salmon over a bed of arugula with capers
Beef steak tomatoes, fresh mozzarella cheese and basil
A combination of calamari and zucchini deep fried
Thinly sliced raw beef, arugula and parmesan cheese
Mixed Italian cold cuts and cheeses
Sautéed with garlic, onion and basil in extra virgin olive oil
Fresh imported burrata served over sliced heirloom tomatoes
Air dried beef thinly sliced and served with arugula and shaved parmesan with olive oil and lemon
Arugula, walnuts and goat cheese in a red wine reduction dressing
Baby spring mix with house dressing
Traditional Caesar salad with homemade Caesar dressing
Radicchio, arugula, Belgium endive, walnuts and goat cheese
Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon
Mixed green salad with pears and smoked mozzarella
Grilled salmon, arugula, organic strawberries, olive oil and balsamic
Vegetable soup with pesto sauce
Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce
Angel hair pasta with freshly chopped tomatoes, basil and garlic
Bow-tie pasta with salmon in a vodka pink sauce
Mixed wild mushrooms, green peas and chicken in a mushroom sauce
Fettuccine pasta with fresh vegetables in a cream or tomato sauce
Spiral pasta in our homemade Bolognese sauce with mascarpone cheese
Pasta layers filled with beef served in a marinara sauce
Linguine pasta with string beans, pine nuts and potatoes in a fresh basil sauce
Linguine pasta with mussels, clams and jumbo shrimps in a cream or tomato sauce
Homemade ravioli stuffed with portobello mushrooms in a porcini sauce
Ear-shaped pasta sautéed with sausage, Italian rapini, chopped tomato, white wine and garlic
Homemade pasta with braised lamb, mix wild mushrooms, olives and rosemary in a brandy sauce
Penne pasta with eggplant, fresh mozzarella and tomato sauce
Penne pasta in a spicy tomato sauce with chicken
Penne pasta with sausage, bell peppers
Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce
Spaghetti pasta with eggs and pancetta
Homemade ravioli stuffed with spinach and ricotta cheese in a pink sauce
Braised pork shank with mushrooms in a port wine sauce over saffron risotto
Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce
Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce
Chicken breast sautéed with artichokes and mushroom in tomato sauce
Breaded veal scallopini topped with fresh arugula and chopped tomatoes
8 oz Filet Mignon with gorgonzola cheese and mushrooms
Breaded veal scallopini topped with mozzarella in a fresh tomato sauce
Veal scallopini sautéed in marsala wine and mushrooms sauce
Veal scallopini sautéed in marsala wine and mushrooms sauce
Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce
Shrimp sautéed with artichokes and mushroom in a light tomato sauce
Mixed fish and seafood sautéed in a light tomato broth
Homemade potato dumplings in Alfredo sauce "au gratin"
Hours of Service:
Business hours not listed.
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We do not have prices for some of the items at this particular restaurant.
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