Edamame tossed in sea salt.
Edamame sauteed with garlic and sea salt.
5 pieces. Crispy octopus balls served with mustard mayo and takoyaki sauce.
4 pieces. Krab meat, spicy tuna, and Philadelphia cream cheese topped with extra thick bonito flakes, spicy Japanese mayo, and custom eel sauce.
5 jumbo piece extra crispy deep fried gyoza skin filled with a touch of tapioca to achieve the perfect al dente texture and filled with our original triple pressed Kurobuta pork infused with organic garlic, japanese ginger and organic sesame oil.
Crispy deep-fried delicate squid legs served with spicy Japanese mayo.
6 piece house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce.
5 jumbo piece gyoza skin filled with a touch of tapioca to achieve the perfect al dente texture and filled with our original triple pressed Kurobuta pork infused with organic garlic, japanese ginger and organic sesame oil.
6 piece extra crispy deep fried house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce.
Jumbo prime braised oxtail 12 oz. in premium broth with side of fresh shredded ginger and ponzu dipping sauce.
Marinated 8-10 piece chicken deep-fried to a crisp perfection served with house ponzu and spicy Japanese mayo dipping sauces.
Our organic 5 piece deep fried chicken Karaage served with our crispy on delivery french fries seasoned with our home made Tokyo Togarashi spice.
A collaboration with RakiRaki Ramen and Junya's 3 piece Crispy Karaage. Our handcrafted mochi noodle in our signature chicken broth topped with bean sprouts, Green onions, bamboo shoots, 5 spice soy sauce pickled egg, nori seaweed, crushed sesame and aburi chicken.
Our bento box is full of all of our greater starters. You'll get to enjoy our chicken Karaage, crispy pork gyoza, takoyaki and our best seller RakiRaki roll.
Idaho julienne potato cuts covered with our home made Tokyo togarashi seasoning or our sea salt.
With organic Japanese sesame dressing, daily fresh delivered from local farmers' tri-colored cabbage, carrots and onion.
Handcrafted mochi noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, 5 -spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame. Your choosing of aburi organic chicken, aburi chasiu, aburi exclusive x.o. underbelly, yakiniku short rib or tofu Cutlets. To make it one of our number one ramens, go ahead and add the black garlic oilor red chili paste.
Handcrafted mochi noodles and enriched miso tonkotsu broth topped with bamboo shoots, bean sprouts, 5 -spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame. Your choosing of aburi organic chicken, aburi chasiu, aburi exclusive x.o. underbelly, yakiniku short rib or tofu cutlets.
Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. Handcrafted mochi noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, 5 -spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame aburi organic chicken, aburi chasiu, aburi exclusive x.o. underbelly, yakiniku short rib or tofu cutlets.
Handcrafted mochi noodles in an enriched spicy miso tonkotsu broth topped with bamboo shoots, bean sprouts, 5 -spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame aburi organic chicken, aburi chasiu, aburi exclusive x.o. underbelly, yakiniku short rib or tofu cutlets.
Handcrafted mochi noodles in a Setagaya 27 premium curry pork broth topped with cabbage, corn, 5-spice soy sauce pickled egg, garlic chips, green onions, and crushed sesame. Your choice of aburi organic chicken, aburi chasiu, aburi exclusive XO Underbelly, yakiniku short rib or tofu cutlets.
Handcrafted mochi noodles in a premium Hakata tonkotsu broth with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail 12 oz. and a side of fresh shredded ginger in ponzu dipping sauce, and serrano pepper in red miso pepper paste. Red-pepper blend with habanero and red chili oil.
Handcrafted mochi noodles in a premium spicy tonkotsu broth with kimchee, chopped up savory underbelly, garlic chips, crispy tofu, sesame seeds, green onions, 5-spice soy sauce pickled egg.
Handcrafted noodles with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, bean sprouts, crushed organic sesame, red ginger, and wakame seaweed.
Handcrafted mochi noodles in a savory shoyu chicken broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, nori sheet and crushed sesame. Your choice of aburi organic chicken, aburi chasiu, aburi exclusive x.o. underbelly, yakiniku short rib or tofu cutlets.
Handcrafted mochi noodles in the original signature chicken broth topped with bamboo shoots, green onions, crushed sesame, and dried seaweed. Your choice of aburi organic chicken, aburi chasiu, aburi exclusive XO Underbelly, yakiniku short rib or tofu cutlets.
Triple thick noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime, and crushed sesame aburi organic chicken or aburi chasiu.
Triple thick noodles and deluxe tonkotsu spicy miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame, aburi organic chicken or aburi chasiu.
Triple thick noodles and deluxe tonkotsu miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime, and crushed sesame aburi organic chicken or aburi chasiu.
Triple thick noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, lime, and crushed sesame. Served with jumbo prime braised oxtail 12 oz. and a side of fresh shredded ginger in the ponzu dipping sauce and serrano pepper in red miso pepper paste.
Our prime pork loin cutlet with rice, our super goma coleslaw and pickled radish served with our Setagaya 27 curry 12-spice sauce.
Our famous and one of a kind deep-fried chicken karaage with rice, our super goma coleslaw and pickled radish served with our Setagaya 27 curry 12-spice sauce.
Our tender deep fried chicken cutlet with rice, our super goma coleslaw and pickled radish served with our Setagaya 27 curry 12-spice sauce.
Setagaya 27 tonkotsu prime pork loin cutlet with steamed eggs and white onion casserole over rice.
Teppan grilled organic chicken marinated in seven-spice teriyaki sauce over rice.
Chopped flame blistered x.o. underbelly with steamed eggs and white onion casserole over rice.
Setagaya 27 deep fried prime chicken cutlet with steamed eggs and white onion casserole over rice.
Our deep fried silken tofu marinated in our five spice sesame sauce served over rice.
Krab meat, cucumber, and fresh farmers’ market avocado.
Krab meat, cucumber, and fresh farmers’ market avocado with spinach crunch bitz and spicy Japanese mayo.
Our best seller roll with shrimp tempura, krab meat, cucumber, and Philadelphia cream cheese and spinach crunch bitz with our homemade spicy Japanese mayo and custom eel sauce.
Our deep fried sushi roll with shrimp tempura, fresh farmers' market avocado, cream cheese and jalapenos topped off with our custom eel sauce and homemade spicy Japanese mayo.
Canned.
Canned.
Canned.
Bottled.
Canned.
Hours of Service:
Business hours not listed.
Disclaimer: Prices and availability are subject to change
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