Potato turnovers
Potato Cutlets
Black dal - lentils and red kidney beans cooked in creamy tomato sauce.
1 chef's choice vegetarian dish, rice, roti and salad.
Fresh seasonal vegetables cooked in coconut and onion sauce.
Tangy white and black chana masala.
1 chef's choice vegetarian dish, rice, bread, and salad.
1 chef's choice vegetarian dish, rice, roti and salad.
Cauliflower and potatoes.
1 chef's choice vegetarian dish, rice, roti and salad.
Must try Mushroom makhni with dry fruits. Vegan.
1 chef's choice vegetarian dish, rice, roti and salad.
Cottage cheese in cream sauce. Vegan option available with garlic fried tofu.
1 chef's choice vegetarian dish, rice, roti and salad.
Butter chicken a'la carte or Combo with rice pliaf, roti and salad.
1 chef's choice vegetarian dish, rice, roti and salad.
Chicken breast cooked in mild onion and source. a' la carte or combo.
1 chef's choice vegetarian dish, rice, roti and salad.
Simply white rice without any spices.
1 naan
Layered bread
3.5 oz. Homemade clarified butter slow cooked with cultured milk cream. Try it to see the difference.
Mango chutney 4 oz.
Hot chili pepper, garlic, oil and vinegar.
Yogurt. 8 oz. raita with cucumbers, boiled potatoes, onions, roasted cumin seeds, and black pepper.
Red onions with vinegar.
Hours of Service:
Friday: 11:00AM - 03:00PM, 04:30PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: 11:00AM - 03:00PM, 04:30PM - 08:30PM
Wednesday: 11:00AM - 03:00PM, 04:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.