Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms.
Light traditional broth. Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, and mushrooms. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
Edible bracken, bamboo shoots, carrots, enoki, and wood ear. Garnished with green onions, kaiware, and nori. Served either hot as noodle soup or cold without broth but with a dipping sauce. Serves with your choice of noodles.
Shimeji, eryngi, portobello, and oyster mushrooms. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
Tender seaweed. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
Seasoned tofu pouch. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
Plain noodles, can be served either as hot noodle soup or cold noodles without broth but with a dipping sauce. Garnished with green onions, kaiware, and nori. Served hot or cold, with a choice of noodles.
Plain noodles served with a tray of warm tempura vegetables on the side. Can be made either hot as a noodle soup of cold without broth but with a dipping sauce. Garnished with green onions, kaiware, and nori. Served with a choice of noodles.
Firm organic tofu nigiri. Two pieces.
Radish sprout nigiri two pieces. Gluten Free.
Seasoned seaweed nigiri two pieces.
Sweet tofu pouch stuffed with rice. Two pieces.
Nigiri two pieces. Gluten Free.
Two pieces.
Nigiri two pieces. Gluten Free.
Nigiri two pieces. Gluten Free.
Nigiri two pieces.
Nigiri two pieces. Gluten Free.
Nigiri two pieces. Gluten Free.
Cucumber roll. Six pieces. Gluten Free.
Pickled daikon roll. Six pieces. Gluten Free.
Sour plum cucumber roll. Six pieces.
Seasoned gourd roll. Six pieces.
Radish sprout roll. Six pieces. Gluten Free.
Pickled burdock roll. Six pieces. Gluten Free.
Fermented soybean and green onion roll. Six pieces.
Roll with sea vegetable salad. Six pieces. Gluten Free.
Roll with seasoned eggplant. Six pieces.
Roll with asparagus. Six pieces. Gluten Free.
Roll with spinach. Six pieces. Gluten Free.
Roll with seasoned shiitake mushrooms. Six pieces.
Six Pieces. Gluten Free.
Choose any three hosomaki rolls. Served with miso soup and a small sunomono salad.
One kappa cucumber roll six pieces, one Vegan roll four pieces, and two inari. Served with a bowl of miso soup and a small sunomono salad.
Tempura battered deep fried roll. Asparagus, avocado, yam, and carrots. Special ginger soy glazes. Eight pieces.
A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware. Four pieces. Gluten Free.
A roll with shiitake, kaiware, and tempura yam topped with thinly sliced avocado.
A large roll with tempura asparagus and yam filling. Five pieces.
A large roll with spinach, atsuage tofu, cucumber, broccolini, seasoned shiitake and kampyo gourd, pickled burdock, and pickled ginger. Four pieces.
Seasoned brown sushi rice, eryngii mushrooms, spinach, and asparagus topped with thinly sliced avocado.
A large roll with tempura squash, carrot, green bean, and yam. Five pieces.
A large roll with avocado, cucumber, kaiware sprouts, and sea vegetable salad. Four pieces.
Mustard green leaf roll, with organic sushi rice, sea vegetable salad, carrots, asparagus, atsuage tofu, and shiitake.
Deep fried portobello stack. Portobello and organic atsuage tofu stack in tempura batter. Served with kiwi sweet sour salty sauce.
Broiled eggplant, organic tofu, and portobello mushroom. Miso barbeque glaze.
Eggplant, yams, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. Battered and deep fried. Served with tempura sauce.
Seasoned organic brown rice topped with carrots, kabocha, broccoli cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock, daikon, broccolini, and kaiware. Seasoned organic brown rice bowl.
Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and organic tofu simmered in soy based broth. Vegan sukiyaki hot pot.
Eggplant stuffed with satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried. Ginger soy sauce.
Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, and hijiki seasoned rice topped with broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki, yamagobo, and kaiware. Seasoned sushi rice bowl.
One kappa roll six pieces, half vegan roll, and inari two pieces.
Organic tofu custard with broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans, and ginko nuts. Steamed organic tofu custard.
Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake, kampyo, and pickled burdock.
Curry rice dish with the choice of white or brown rice. Vegetables include organic tofu, broccoli, cauliflower, zucchini, carrots, kabocha, mushrooms, celery, pearl onions, kaiware, and a vegetable croquette.
Boiled gyoza and vegetable hot pot. Vegan potstickers, silver noodles, organic tofu, napa cabbage, kabocha, zucchini, snap peas, mushroom, broccoli, cauliflower, and carrots. Light clear broth.
Clear soup with shimeji, eryngii, spinach, organic tofu, carrots, and ginko nuts. Gluten Free. Teapot soup.
Miso soup with shimeji, eryngii, portobello, green onion, organic tofu, and kaiware. Gluten Free. Mushroom medley.
Deep fried banana with adzuki puree and green tea sauce.
Poached pear with vanilla soy milk and green tea sauce.
Deep fried tofu. Topped with kaiware sprouts, green onion, grated daikon, ginger, nori, and ginger dash sauce.
Broiled vegetable skewers. Portobello, red onion, asparagus, eggplant, and zucchini. Vegan teriyaki sauce.
Yam, carrots, squash, green beans, and atsuage tofu tempura. Tempura vegetable sticks.
Asparagus, shiitake, carrots, beans, atsuage tofu, and silver noodle. Sweet sour sauce. Fried spring rolls.
Stuffed with cabbage, carrots, corn, onions, and pan fried pot stickers.
Breaded asparagus, eggplant, onions, kabocha, mushrooms, and atsuage tofu. Tonkatsu style sauce. Deep fried vegetable katsu.
Medium two ingredient rolls. Six pieces.
Medium two ingredient rolls. Six pieces. Gluten Free.
Medium two ingredient rolls. Six pieces.
Medium two ingredient rolls. Six pieces. Gluten Free.
Medium two ingredient rolls. Six pieces. Gluten Free.
Medium two ingredient rolls. Six pieces.
Sliced cucumber and radish, golden raisins, wakame, silver noodle, and toasted soybean. Non oil vinaigrette dressing. Gluten Free.
Boiled soybeans and lightly salted.
Wakame, organic tofu, and green onion. Gluten Free.
Steamed white rice.
Shredded salad with shredded daikon, turnip, cucumber, and carrots. Topped with organic atsuage tofu, radishes, soybeans, and kaiware sprouts. Light soy vinaigrette dressing.
Hijiki and seaweed salad. Creamy sesame dressing. Gluten Free.
Cucumber vinaigrette. Sliced cucumber and radish. Golden raisins, wakame, silver noodle, toasted soybean, and non oil vinaigrette.
Simmered vegetables. Blanched spinach, lotus root, greens beans, carrots, shiitake, tofu pouch, and yam cake. Tahini tofu dressing.
Blanched greens, broccolini, and spinach. Thick sesame dressing.
Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamogobo, kampyo, hijiki, soybeans, and bell peppers garnished with a strawberry. Sesame oil dressing.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: 12:00PM - 08:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: Closed
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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