Soda made from tarragon herb.
Russian fermented rye bread soda.
Russian style crepe. Served with sour cream.
Our vision of a traditional Russian appetizer: potatoes, beets, herring, sliced egg, walnuts
Traditional Uzbek crunchy pastry stuffed with minced lamb
Chef’s choice of the most popular traditional appetizers
Shredded beets, walnuts, garlic, mayonnaise
7” bone marrow with black caviar and French baguette
Fish soup with chunks of salmon and cod, vegetables and herbs
The hearty soup is loaded with cured meats, pickles, olives, veggies, and a flavorful beef broth.
Tomatoes, cucumber, onions and basil.
The most famous Russian salad.
Baked red and golden beets, mozzarella, cherry tomatoes, pecan, arugula
Russian dumplings with potato-mushrooms.
Russian dumplings with chicken.
Handmade Russian dumplings with beef.
12 oz Ribeye steak topped with cream of stroganoff, served with mashed or fried potatoes
Three 4oz elk flank steaks served with grilled zucchini, potatoes, tomatoes with balsamic reduction and mixed salad.
Pan fried and baked Cornish hen with garlic marinade.
Wine braised bone-in lamb shank with herbs, served with roasted veggies
Stuffed cabbage leaves with ground beef over tomato bed.
Rabbit braised in creamy sauce with carrots, onion, sour cream and herbs.
Baked to perfection, served with a side of your choice: fried or mashed potatoes or grilled veggie salad
12oz duck breasts pan-seared and oven baked to medium, sautéed baby potatoes, grilled asparagus, green pea puree and black currant sauce
Rice wrapped in grape leaves and served over sauteed tomatoes, carrots and onion with yogurt sauce.
8 oz pan seared salmon fillet, served with quinoa, sauteed veggies, lemon burre blanc
Tender cod fillet baked to perfection, served with mashed potatoes, carrot puree, lemon-butter cream sauce, topped with red caviar
8 oz chilean sea bass fillet seared and broiled to perfection, over risotto and lemon-garlic cream sauce
Braised veal cheeks in a rich tomato sauce, served over polenta
Country style chicken ragout with potato and carrots in a clay pot, covered with a puff pastry
Assortment of Russian-Armenian cured meats.
Served with blinis, smoked salmon and butter
Served with blinis, smoked salmon and butter
Fine Russian puff pastry layered with cream.
3 crepes served with sour cream, condensed milk and jam.
Hours of Service:
Friday: 04:00PM - 10:30PM
Monday: 04:00PM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 12:00PM - 10:30PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.