Vegan. Gluten free. A delicate mixture of garbanzo beans blended with tahini, garlic, salt, and lemon juice.
Vegetarian. Gluten free. California cheese served with sliced tomato, cucumber, and olives. Served 5 pieces.
Gluten free. Beef tongue. Boiled beef tongue with garlic and lemon juice, Aleppo pepper spice, and cilantro.
Vegan. Fine wheat bulgur mixed with sautéed tomato, herbs, and onions.
Vegan. Gluten free. Grape leaves stuffed with rice, onion, tomato, parsley cooked in olive oil, and lemon juice. Served 5 pieces.
Vegetarian. Gluten free. Feta cheese served with sliced tomato, cucumber, and olives. Served 5 pieces.
Vegetarian. Gluten free. Spicy labni, humus, mutabel.
Vegetarian. Gluten free. Boba ghanouj. Roasted eggplant mixture with sesame seed oil, tahini, lemon juice, garlic, and sour cream.
Vegetarian. Gluten free. Yogurt mixture with small dices of cucumber, dry mint, garlic, and lemon.
Vegetarian. Gluten free. Yogurt cheese cream mixture with traditional Mediterranean thyme, olive oil, and olives.
Chi-kofta. Mediterranean steak, fresh tar-tar mixed with fine crushed wheat, onion, fresh mint, pine nuts, lemon juice, and olive oil.
Vegan. Gluten free. Oven-baked diced eggplant with tomato, bell pepper, onion, potato, garlic. Added with garbanzo, red pepper paste, lemon juice, and olive oil.
Vegetarian. Gluten free. Yogurt cheese cream mixture with small dices of cucumber, tomatoes, pickles, Aleppo pepper spice, jalapeños, mint, and olive oil.
Gluten free. Hummus topped with sautéed beef sausage and diced tomato.
Eshli kofta. Hot. Spheres of pan-fried beef, cracked wheat stuffed with minced ground beef, pine nuts, and onion. Served 3 pieces.
Gluten free. Traditional spicy Mediterranean sausage, pan-fried with garlic, lemon juice, tomatoes, and served with pickles.
Vegetarian. Boreg. Pan-fried turnovers stuffed with white cheese, parsley, and Aleppo peppers spice. Served 3 pieces.
4 Falafel, Salad, pickled turnups with tarator sauce
Vegan. Gluten free. Green and black Mediterranean olives. Mixture of oregano, thyme, olive oil, Aleppo pepper spice, and lemon juice.
Vegan. Iceberg lettuce, tomato, cucumber, slice onion, fresh mint, minced parsley, radish, tri-color mini sweet pepper, red wine vinegar, pomegranate molasses, garlic, and olive oil topped with house-made toasted pita crackers.
Vegan. Gluten free. Sliced cabbage mixed with dry mint, garlic, lemon juice, vegetable oil, and salt.
Vegetarian. Gluten free. Iceberg lettuce, cucumber, tomato, bell pepper, dry mint, oregano, olive oil, feta cheese, and Kalamata olives.
Vegetarian. Gluten free. Feta cheese, oregano, Aleppo peppers spice, red onion, tomatoes, jalapeno, and olive oil.
Vegan. Traditional Mediterranean Lebanese salad with a mixture of fresh parsley, fresh mint, tomato, onion, crushed bulgur wheat, lemon juice, and olive oil.
ARMENIAN SALAD olive tomato, cucumber, onions, Armenian pepper, parsley, basil, lemon juice, dressed with olive oil and pomegranates.
Vegetarian. Gluten free. Orange lentil, chopped onions, butter, chicken bouillon, cumin, Aleppo pepper spice served with lemon wedges.
Served with pickles, pita bread, rice, and house made tarator sauce.
Vegan. Gluten free. Served with iceberg lettuce, pickles, pita bread, rice, and house made tarator sauce.
Served with pickles, pita bread, rice, and house made tarator sauce.
Eggplant, mushrooms, bell peppers, tomatoes, pickles served with pita bread and house-made tarator sauce
2 skewers with side of house made garlic dipping sauce.
5 pieces with side of house made garlic dipping sauce.
1 skewer of chicken Lula and 5 pieces chicken breast with side of house made garlic dipping sauce.
1 skewer of beef Lula and 5 pieces of filet mignon with a side of house made garlic dipping sauce.
Armenian beef sausage, with side of house made red dipping sauce.
5 pieces with side of house made red dipping sauce.
Whole fish with lemon and side of house made red dipping sauce.
2 skewers with side of house made red dipping sauce.
1 skewer of chicken Lula and 1 skewer of beef Lula with side of house made garlic dipping sauce.
3 pieces with side of house made red dipping sauce.
5 pieces with side of pomegranate molasses dipping sauce.
Served with side of house made garlic dipping sauce.
Served with side of house made garlic dipping sauce.
Vegan. Gluten free. Pieces of cold cut watermelon.
Vegetarian. Sheets of phyllo rolled with chopped nuts, butter, and cinnamon, baked and soaked in sugar syrup. Served 3 pieces.
Vegetarian. Our famous crispy pastry filled with homemade cream.
Vegetarian. Knafeh. Shredded kataifi stuffed with ashta cream, topped with sugar syrup. Served warm.
Vegan. Gluten free. Seasonal selection.
Vegetarian. Choice of vanilla, chocolate, or strawberry ice cream with seasonal berries.
Vegan. Grilled jalapeños from our mesquite grill, served 3 pieces.
Vegan. Grilled eggplant from our mesquite grill, served 2 pieces.
Vegan.
Vegan. Grilled tomatoes from our mesquite grill, served 2 pieces.
Vegan. Grilled potatoes from our mesquite grill, served 4 pieces.
Vegan. Grilled mushrooms from our mesquite grill, served 5 pieces.
Vegan. Basmati rice with Mediterranean flavor.
Vegan.
Vegan.
Side of Mediterranean Pita
Hours of Service:
Friday: 05:00PM - 11:30PM
Monday: 05:00PM - 10:45PM
Sunday: 05:00PM - 10:45PM
Tuesday: 05:00PM - 10:45PM
Saturday: 05:00PM - 11:30PM
Thursday: 05:00PM - 10:45PM
Wednesday: 05:00PM - 10:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.