Shichimi Brussels Sprouts

Cauliflower Puree

Marble Potatoes

Spicy Broccolini

Chili Lime Edamame

Okinawan Soy Garlic Edamame

Tamanishiki Rice

Side Salad

Avocado

French Fries

Cedar Plank Grilled Salmon

Zuzucchini, yellow squash spaghetti, and ginger lemongrass sauce.

Gindara

Saikyo miso marinated black cod, rainbow chard, pickled ginger shoots, and miso sauce.

Bigeye Tuna (Maguro)

Yellowtail (Hamachi)

Salmon (Sake)

Freshwater Eel (Unagi)

Albacore Tuna (Shiro Maguro)

Prawn (EBI)

Tiger Shrimp (5 pcs)

Spicy aioli. Traditional style, lightly battered, and deep fried.

Shrimp and Scallops 'Kakiage' Fritter

Traditional style, lightly battered, and deep fried.

Snow Monkey Roll

Snow crab, shrimp tempura, torched salmon, tobiko, and spicy sauce.

Rainbow Roll

California roll topped with maguro, hamachi, salmon, and ebi.

49ERS Roll

Snow crab, avocado, and salmon topped with lemon slices.

Oakland A's Roll

Shrimp tempura, snow crab, mango, avocado, soy paper, and spicy sauce.

Fire Dragon Roll

Shrimp tempura, avocado, unagi, and spicy sauce

Spicy Tuna Roll

Maguro, spicy sauce, cucumber, and sesame.

Rock ‘N’ Roll

Avocado, unagi, and sesame seed.

Veggie Roll

Roasted bell pepper, shiitake, asparagus, and Nasu.

Alaskan Roll

Salmon and avocado.

California Roll

Snow crab, avocado, and sesame seed.

Duck Confit Spring Roll

Cabbage, carrots, greens onions, and drunken plum red pepper sauce.

Kobe Beef Skewers

5 pcs grilled, shishito peppers, and teriyaki sauce.

Organic Honey Sesame Chicken

Grilled mary's farm chicken breast, and shishito mashed potato.

Yoshi's American Kobe Beef Burger (8 oz)

NY white Cheddar and caramelized onions.

Grilled Salmon Teriyaki Burger (10 oz)

Scottish salmon and cabbage kaiware coleslaw.

Teriyaki Chicken Bowl

Organic grilled chicken thigh, broccoli, and tamanishiki rice.

Veggie Lovers

Grilled seasonal vegetables, spicy miso, fried tofu, wasabi aioli, and tamari herb oil.

Baby Spinach and Bacon Salad

Apples, caramelized walnuts, and miso-blue cheese dressing.

Kale and Baby Romaine ‘Miso Caesar’ Salad

Crispy gyoza chips and tamari oil.

Beet and Mizuna Salad

Diced red and golden beets, mizuna greens, walnuts, feta cheese, and kabosu citrus vinaigrette.

Classic Sashimi (3 pcs)

Each. Maguro, hamachi, and sake.

Classic Nigiri (2 pcs)

Each. Maguro, hamachi, and sake.