Mozzarella di Bufala alla Caprese

Fresh mozzarella served over fresh basil leaves, sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs.

Gamberetti Fra Diavolo

Jumbo shrimp in your choice of sauce.

Jumbo Shrimp Cocktail

Tracy's Piatto Misto di Salumi

Prosciutto, mortadella, capicola, salami, olives, and assorted cheeses.

Assorted Cheese Platter & Spread

Feta, Gorgonzola, goat, and Parmigiana cheeses with hummus and olive pate.

Empanada

Stuffed with prosciutto, asparagus, and provolone cheese.

Bruschetta

Toasted bread with tomato, onion, garlic, basil, and olive oil.

Steamed Manila Clams

Served with garlic, white wine, and buttery reduction sauce.

Calamari Fritti

Fried calamari with spicy marinara sauce.

Escargot

Served with a garlic, white wine, and buttery reduction sauce.

Insalata di Spinaci

Chopped spinach with cranberries, candied walnuts, and feta cheese with creamy vinaigrette dressing.

Antipasto Assortito

Mortadella, capicola, salami, ham, provolone, Kalamata olives, pepperoncini, and tomatoes served on a bed of romaine lettuce with Italian dressing.

Side of Homemade Sausage

2 pieces.

Side of Homemade Meatballs

3 pieces.

Insalata di Caesar

Insalata Caesar e' Gamberetti

Insalata Caesar e' Pollo

Insalata Calabrese

Tomato, red onion, basil, extra virgin olive oil, and herbs.

Insalata Verde

Garlic Bread

Zuppa Minestrone

Lasagne

With ricotta cheese and spicy homemade sausage.

Melanzane alla Parmigiana

Baked eggplant with mozzarella cheese and marinara sauce.

Manicotti

Crepe filled with ricotta cheese and savory Italian seasonings.

Cannelloni

Crepe filled with beef, mushroom, and spinach.

Spaghetti con Polpette

Homemade meatballs.

Fettuccine Primavera

Broccoli, carrots, peas, and zucchini sauteed in a rich cream sauce.

Spaghetti con Salsiccia

Homemade sausage.

Spaghetti alla Marinara

Spaghetti al Ragu

Meat sauce.

Spaghetti con Pomodoro

Fresh tomato, basil, garlic, and extra virgin olive oil.

Spaghetti al Pesto

With fresh basil.

Ravioli di Carne

Meat ravioli served with your choice of sauce.

Ravioli di Formaggio

Cheese ravioli with your choice of sauce.

Gnocchi alla Vodka

Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and Parmesan cheese.

Penne all Melanzane

Diced eggplant in a light marinara sauce.

Penne alla Arrabiata

Spicy marinara sauce.

Fettuccine Michelangelo

Sliced chicken breast and sun-dried tomatoes in tomato and cream sauce.

Linguine al Fruitti di Mare

Mussels, clams, shrimp, and scallop in a light seafood sauce.

Linguine alle Vongole

Clams served with your choice of sauce.

Linguine Scampi Fra Diavolo

Shrimp, garlic, and parsley in a spicy fresh tomato sauce.

Fettuccine Scamp Florentina

Shrimp, spinach, garlic, and parsley in a light cream sauce.

Farfalle and Salmone Alfredo

Bow-tie pasta with salmon in a rich Parmesan and cream sauce.

Pollo Parmigiana

Sauteed chicken breast with fresh tomato sauce and topped with freshly melted mozzarella cheese.

Pollo Rosamarina

Chicken topped with potatoes covered with a savory cream rosemary sauce.

Pollo con Tre Formaggi

Full breast sauteed in artichokes and roasted peppers in a light white wine sauce and topped with 3 melted cheeses.

Pollo Piccata

Sauteed chicken breast in mushrooms, capers, and lemon topped with a white wine reduction.

Saltimbocca

White veal with prosciutto, mushrooms, and provolone cheese in a creamy wine sauce.

Vitello Marsala

Veal sauteed in mushrooms, onions, and Marsala wine.

Vitello Scaloppine

Sauteed veal in mushrooms, capers, lemon, and white wine.

Vitello Parmigiana

Breaded veal sauteed and topped with Parmesan cheese, fresh tomato, and melted mozzarella.

Chilean Sea Bass

Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and a cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine Alfredo.

9 oz. Filet Mignon

Cooked to your liking and topped with Gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

Center Cut Wild Swordfish

Prepared on an open grill and finished with lemon-dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marina sauce.

Loch Duart Fresh Salmon Fillet

Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta.

16 oz. Rib Eye Steak

Topped with sauteed mushrooms and 3 liqueur reduction sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.