Home made spaghetti, black pepper, extra virgin olive oil and tossed in pecorino Romano cheese.
Gluten-free, rice, rice, saffron, veal ossobuco - grana padano cheese
Beef ragu’ - tossed with butter in parmigiano reggiano cheese.
Mushrooms, light cream, truffle oil - tossed with bella lodi cheese.
rice, saffron, grana padano cheese
Beef ragu’ - tomato sauce
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
Sweet and nutty flavor/Pasteurized sheep/Netherlands
full-flavored, sharp and tangy/pasteurized cow/England
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
Salty, sharp, tangy /Raw sheep/France
Buttery, creamy and mild/Pasteurized cow/Italy
Nutty and smooth/Raw cow/France
clean and balanced with citrus finish/pasteurized goat/California
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
Vibrant, almondy and buttery/Pasteurized goat/England
Slightly sweet, full of flavor /Past. goat– honey/Holland
Intense and rich, slightly salty/Pasteurized sheep/Spain
buttery, earthy, sweet/raw cow/France
Sweet and intense with a dense texture/Raw cow/Switzerland
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
Rich and buttery with a tangy finish/Raw cow/Washington
fruity, tangy and a bit savory/pasteurized goat/Spain
Mellow, salty, with a distinct flavor of truffles/pasteurized cow/Italy
Elegant and sophisticated/Pasteurized goat/California
Nutty, sour and sweet with truffle notes/Pasteurized sheep and cow/Italy
Creamy, herbaceous, milky, nutty. Pasteurized Goat / Spain
Sharp and tangy/Raw cow/Spain
Creamy, smooth and nutty/Raw cow/ Switzerland
Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin
Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France
Sweet with flavor of yeast/pasteurized goat/California
Sweet, slightly aromatic/pasteurized cow / Italy
Buttery, nutty and sour / pasteurized / daily sellection
Creamy, smooth and elegant / pasteurized cow / California
Mild and buttery flavor/pasteurized cow/France
Luscious and silky, sheepy and full flavored / past sheep / France
Creamy smooth with delicate truffle flavor / Raw Cow/Holland
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet
Rich and complex / pasteurized cow / Oregon
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
MILD, TANGY FLAVOR/PASTEURIZED GOAT/SPAIN
SMOOTH AND CREAMY TEXTURE/PASTEURIZED COW/CALIFORNIA
RICH AND CREAMY BUTTERSCOTCH LIKE FLAVOR / PASTEURIZED GOAT / HOLLAND
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
Smooth texture with salty and tangy taste / pasteurized cow/ France
Mild, creamy, naturally smoked over beech wood/past goat / Spain
rich and silky, triple cream with black truffle / pasteurized
Spicy and tangy, with black peppercorn, pasteurized sheep, Italy - hard cheese
Full flavored and nutty / Past cow / Hard
Rich and smooth/Pasteurized cow/California
flour, eggs, sugar, golden sweet apple - whipped cream
Mascarpone cheese, heavy cream , ladyfinger ,egg yolk, sugar, coffee
Breaded chicken breast, cucumbers, tomatoes, olives, onion and feta cheese.
Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains
Fresh pasta, basil pesto, thinly chopped vegetables, pine nuts and parmigiano cheese. PESTO SAUCE HAS CHEESE AND PINENUTS ALREADY MIXED IN
Roasted de-boned mediterranean sea bass and julienne of vegetables
8 hours slow cooked boneless beef short ribs and short ribs ravioli with parmigiano cheese.
Sauteed spinach, cannellini beans and harissa.
Coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese and fries
black lentils, sun-dried tomatoes
Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese
Breadcrumbs and crispy artichokes.
Rice crust, green beans, tzatziki
Hormones and antibiotics free natural chuck, fontina, avocado, arugula and aioli mustard fries. Cooking Temperature Please note ;: Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification
Tomato sauce, garlic, parsley, chili flakes and basil.
Tomato sauce, Parmesan, basil, olive oil.
Olive oil, garlic, parsley, and chili flakes. dry spaghetti - not available gluten free
fresh egg pasta with mussels. shrimp. calamari, salmon, garlic, light tomato sauce, pepperoncino
Chicken breast sauteed with white wine mix mushroom sauce and roasted potatoes. (gluten Free)
Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing
Fresh home-made lasagna with beef bolognese, and bechamel sauce.
quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan feta, vegan soy mayonnaise, sesame seed bread - fried onion
Rice, Seasonal fresh mushrooms , Truffle Raclette Cheese, parmesan cheese
tomato sauce, parmesan cheese
beef ragu with tomato sauce, parmesan cheese
Sea salt. Vegan.
Au gratin and teleggio cheese fondue.
Steamed. Vegan.
Sauteed. Vegan.
Marble potatoes.
Yukon potatos
Sauteed
Grilled rustic white bread and taggiasca E.V.O. and calabrese spread.
Prosciutto, burrata, cherry tomatoes and wild arugula. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT
San marzano tomato sauce, mozzarella, thin shaved raspadura cheese, basil GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT
Fried savory pastry filled with tomato sauce and mozzarella cheese.
Fried pizza dough, burrata and chilled tomato sauce spread.
Fresh mushrooms, black truffle sauce, tomato sauce and fontina cheese. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT
Eggplant, olives, capers , fresno chili and San marzano tomato sauce. Vegan.
Eggplant, olives, capers, fresno chili and San marzano tomato sauce. Vegan.
San marzano tomato sauce, mozzarella, basil. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT
Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)
Rosemary , sea salt
Daily selection of only meats. Please contact the merchant for today's meat selection.
Barley, chickpeas, escarole, grilled bread harissa. Vegan.
Orange zest, fennel. Vegan.
Fried artichokes, arugula, fennel, snow peas, walnuts and aged goat cheese.
Rice and cheese balls with peas, touch of tomato sauce.
Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes and lemon zest.
Creamy burrata,red and yellow beets, tatsoy salad, red wine dressing
Red and white quinoa, fennel, heirloom cherry tomatoes and manchego.
Seared gem lettuce, roasted mixed vegetables. Vegan.
Roasted peppers, cherry tomatoes, capers, micro basil, balsamic and black salt.
Grilled rustic bread, heirloom tomatoes, mango and goat cheese.
Wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing and taro chips
Raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese and bread.
Lentils, harissa.
light broth, artichokes
Thick split peas puree, spinach, red onion, peperoncino and grilled bread. Vegan.
Arugula, watermelon radish, thyme, almonds, goat cheese and balsamic reduction.
Apulien style burnt spaghetti arrabbiata, dry ricotta cheese. Not available gluten free
San marzano tomato, fresh “peperoncino”, n’duja sausage spread and grilled bread.
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:45PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.