Spicy jalapeno queso, guacamole and warm corn tortilla chips.
Assortment of cured meats, cheeses, olives, Marcona almonds, cornichon, honeycomb, and crostinis.
Grilled chicken, crispy tortillas, avocado, cilantro and tomato broth.
Four grilled shrimp, crostini, chimichurri, and herb butter.
Prepared with candied dates, goat cheese, walnuts, and balsamic vinaigrette.
Five meatballs (pork and beef blend) with marinara, garlic bread, pesto sauce and Parmesan.
Served over guacamole, with edamame, cherry tomato, spicy jalapeno-soy dressing, chipotle aioli, and tortilla chips.
Five-cheese blend on French bread.
Sauteed peppers, Parmesan cheese, radish, sweet mirin sauce.
Garbanzo beans, salami, mozzarella, red pepper, red wine vinaigrette and olive.
Spiced walnuts, kale, cherries, apples, wildflower honey vinaigrette and blue cheese.
Little gem lettuce, roasted garlic Caesar, Parmesan-Reggiano, herb croutons.
Miso salmon, greens, roasted figs, beetroot, fried shallots, balsamic vinaigrette.
Napa cabbage, carrots, edamame, snap peas, red onion, ginger vinaigrette.
Ahi tuna, mixed greens, vegetable medley, avocado, thyme lemon dressing.
Gruyere, bacon, blue cheese, arugula, caramelized onion, aioli, and rosemary Parmesan bun.
Brioche bun, lettuce, tomato, pickles, red onion, and secret sauce.
Jalapeno ranch, Napa cabbage slaw, pickled cucumbers, jalapenos, and bolillo.
Cucumber, mixed greens, tomato, green goddess aioli, multigrain bread.
Fresh mozzarella, oven-roasted tomatoes, Parmigiano-Reggiano, basil pesto, and ciabatta.
French onion au jus, USDA shaved prime rib, bolillo, herb garlic butter, jalapeno ranch, and horseradish.
Oven roasted filet, seasonal vegetables and kabocha squash puree.
Pappardelle pasta, slow cooked meat sauce, Parmigiano-Reggiano.
Bucatini pasta, black pepper, Parmesan cheese, extra virgin olive oil.
Spaghetti with house-made creamy pesto, sundried tomatoes, Parmesan cheese, and sea salt.
Pasture-raised beef, natural jus, mushrooms and vegetables, kabocha squash puree, horseradish.
Pasture-raised ribeye steak, french fries and grilled vegetable medley.
Murmansk mackerel, pistachio sauce, pepper jelly, and cilantro.
Red and white quinoa in a cashew cream sauce, with truffle oil and vegan Parmesan.
Quinoa pasta, creamy coconut marinara, seasonal vegetables, and vegan Parmesan.
Boneless chicken thigh marinated in Inca peppers. Served with crispy potatoes, zucchini, squash, and bell peppers.
Salmon filet with garlic herb butter, sundried tomato, grilled asparagus, and crispy potatoes.
12 oz. can
12 oz. can
12 oz. can
With house aioli
Grilled mix of broccoli, peppers and squash.
Mixed greens, cucumber and tomato.
12 oz. can
Bottle, 12 oz.
Thin, crispy, buttery, chocolate chip cookies, box of six
750 mL. Must be 21 to purchase.
750 mL. Must be 21 to purchase.
750mL. Must be 21 to purchase.
750mL. Must be 21 to purchase.
750 mL. Must be 21 to purchase.
Six Degrees or Sea Sun. Must be 21 to purchase.
Hours of Service:
Friday: 10:30AM - 05:45PM
Monday: 10:30AM - 05:45PM
Sunday: Closed
Tuesday: 10:30AM - 05:45PM
Saturday: Closed
Thursday: 10:30AM - 05:45PM
Wednesday: 10:30AM - 05:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.