Deep-fried egg rolls consists of ground pork and veggies.
Squid-rings that is battered and cooked deep-fried. Served with house special aioli dip.
Deep-fried vegetable (carrots, cabbage, green beans) egg rolls.
Golden crisp pork ruffle fat served with vinegar garlic dip.
Deep-fried tofu cubes and pork pieces with a dipping mixture of vinegar, soy sauce and chilies.
Deep-fried, very thin, salted slices of potato.
Beef stew prepared with beef shank, oxtail and vegetables simmered in thick peanut sauce.
Filipino stew made with beef, tomato sauce, potatoes, bell peppers, liver spread and cheese.
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce. Topped with fried onion rings.
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in a savory sauce.
A vegetable stew prepared with fresh vegetables sautéed with either pork, shrimp, and shrimp paste.
Fresh spring roll made out of different vegetables such as carrots and bamboo shoots.
Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.
Sauteed bitter gourd stir-fried with eggs, onions, garlic and seasoning.
Grilled eggplants are soaked in a beaten egg mixture and then fried.
Spicy taro leaves simmered in coconut milk with shrimp and pork.
Favorite Filipino dish marinated in vinegar and soy sauce slowly cooked in garlic and spices.
Tasty and crispy deep-fried chicken.
Two pieces of bacolod style marinated grilled chicken.
Grilled chicken BBQ skewers served with mixed vinegar and soy sauce.
Premium pork hock simmered in a special marinade and deep-fried to perfection.
Grilled pork cubes with lemon, chilies, onions, scallions and seasoning.
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
Delicious marinated pork sliced, skewered and grilled until perfectly done.
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.
Grilled and seasoned pork served with vinegar dip.
Filipino savory pork stew simmered in a rich, spicy dark gravy of pig’s blood, garlic, chili and vinegar.
Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.
Pork sauteed in bagoong alamaang (shrimp paste), garlic, tomatoes and eggplant.
Crispy pork pieces, coconut milk and shrimp paste, topped with mango salad.
Shrimp, squid and mussels are pan fried and cooked in peanut sauce with coconut cream and vegetables.
Flaked Milkfish with chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.
Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.
Fried/Popped Milkfish belly with tomatoes, onion and garlic.
Fried marinated milkfish in vinegar, garlic and pepper.
Spicy dish of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger & chili pepper.
Fried/Popped Pampano fish with tomatoes, onion and garlic.
Fried Tilapia seasoned with salt and pepper.
Rice noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
A blend of egg and rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.
Egg noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
Soup with thick egg noodles, pork, veggies and thick broth mixed with whisked egg.
Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.
Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Beef stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables. Milkfish stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Chicken soup with pepper leaves in broth flavored with ginger, onions and fish sauce.
Chicken cooked ala-sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.
4 BBQ pork, 4 BBQ chicken, inihaw na manok, inihaw na liempo, mango salsa and grilled talong.
Crispy pata, lechon kawali, fried chicken, chicharon bulaklak, lumpiang shanghai, mango salsa and talong.
Garlic prawn, pinaputok na bangus, shrimp rolls, inihaw na liempo, mango salsa and grilled talong.
Egg roll, calamari, fries and fried oyster.
Fried rice with garlic bits.
Fried rice cooked with Adobo sauce.
Fried rice cooked with bagoong alamang (shrimp paste).
Stir fried rice mixed with carrots, peas and vegetables.
A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings)and milk in shaved ice; topped with a scoop of ube (purple yam), ice cream. A classic Filipino dessert.
Popular drink dessert made out of shaved ice, corn kernels, sugar and milk. Topped with ice cream.
Layer of buttercream sandwiched between two cashew-meringue wafers, coated with cookie crumbs.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.