Scaphium affine is a tree species in the family malvaceae and subfamily sterculioideae. It is native to mainland Southeast Asia and no subspecies are listed in the catalogue of life. Scaphium affine has culinary and traditional medicinal uses.
Uni sea urchin cream udon with shrimp.
Hanger steak, a tasty cut of beef that hangs from the diaphragm of the cow along the plate, or lower belly. Because this muscle does very little work, it's extremely tender, and packed with beef flavor.
Fried rice, egg, and house made Yuzu Kosho garlic butter.
Fried rice, egg, and kimchi sauteed with house gochujang sauce.
Grilled chicken thigh skewered on a bamboo stick served with yakitori sauce. One skewer per order.
Grilled chicken meatball skewered on a bamboo stick served with yakitori sauce. One skewer per order.
Grilled chicken gizzard skewered on a bamboo stick served with sea salt. One skewer per order.
Grilled chicken heart skewered on a bamboo stick served with yakitori sauce. One skewer per order.
Grilled chicken liver with yakitori sauce.
Grilled chicken wing with salt.
Grilled corn with our house special yuzu butter. One piece per order.
Shrimp skewered on a bamboo stick grilled with our house special yuzu butter. One skewer per order.
Filet mignon skewered on a bamboo stick grilled with our house special miso sauce. One skewer per order.
Grilled quail eggs skewered on a bamboo stick served with yakitori sauce. One skewer per order.
Grilled pork belly skewered on a bamboo stick served with yakitori sauce. One skewer per order.
Grilled okra skewered on a bamboo stick served with yakitori sauce. One skewer per order.
One sip of this “Gold”Junmai Ginjo and you’ll be hooked. It’s soft, round taste is born from the long, cold winters the sake spent brewing in Ojiya City. The cold winters give way to spring, when the snow melts into the soil, perfect for growing top tier rice, which is used to brew Koshino Kanchubai Gold Label. Such high quality rice produces a smooth texture and clean after taste accompanied by an elegant aroma. Great for pairing with Japanese foods.
Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished riced used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite.
he nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh the Kubota legend brings forth a honjozo that belts around flavors such as caramel, cotton candy and cocoa in a very dry and of course clean package. There is a bit of back door acidity and an unmistakable aftertaste that revisits the cotton candy elements. Clean and clear this honjozo gives one a good imp
iichiko is made from 100% two-row barley, fermented with koji. Koji is the traditional secret behind Japanese foods famous for umami, like miso and soy sauce.
alc 6%
Italy- A low alcohol grape wine cocktail that blends a proprietary selection of grapes, primarily the Brachetto grape. Features fresh strawberry and red berry flavors with a hint of natural carbonation. 5.5% alcohol by volume
A traditional Japanese soup served with tofu and seaweed.
Edamame pods are boiled served with salt.
Japanese seaweed salad sprinkled with white sesame.
Japanese chilled tofu served as an appetizer with our house sauce and bonito flakes. It’s a popular dish to serve in the summertime along with edamame.
Green mussels baked and topped with the rich, creamy, and cheese mayonnaise sauce. 3 pieces per order.
Baked pacific oysters with butter and special sauce.
Tako wasabiis a seasoned raw octopus with wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 pcs Shrimp Tempura
Deep fried egg rolls with shredded cabbage and other veggies inside a thin-wrapped crispy skin served with our sweet and sour sauce.
Bite size deep-fried potato served with ketchup.
Japanese dumplings with pork, vegetables served with sweet, and sour sauce.
Deep fried onion rings served with ranch.
Round-shaped Japanese appetizer filled with diced octopus (tako) served with special sauce and mayonnaise.
Deep fried shrimp rolls served with sweet and sour sauce.
oysters fried in special house batter.
Crab croquette fried in special house batter.
Chicken fried in special house batter.
Fried pork rinds chips.
Spicy fried pork rinds chips.
8 pcs Japanese rice roll with seaweed filled with avocado, imitation crab meat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi rice wrapped in seaweed and rolled with raw minced spicy tuna served with soy sauce and wasabi.
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Hours of Service:
Friday: 06:00PM - 01:30AM
Monday: Closed
Sunday: 06:00PM - 12:00AM
Tuesday: 12:00AM - 01:30AM, 06:00PM - 01:30AM
Saturday: 06:00PM - 01:30AM
Thursday: 06:00PM - 01:30AM
Wednesday: 06:00PM - 01:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.