Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.
Savory pork stew simmered in a rich dark gravy. Serving for two to three.
Crispy-fried pork belly served with our special liver sauce. Serving for one to two.
Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic, and spices. Serving for two to three.
Minced pork meat, bell peppers mixed with special seasoning, topped with egg. Serving for one to two.
Grilled marinated pork skewers glazed with our special BBQ sauce. Serving for two to three.
Scrumptious combination of cripy pork bits sauteed in bagoong (shrimp paste), diced fresh mangoes, and tomatoes over eggplant.
Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong (sauteed shrimp paste). Serves two to three.
Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).
Creamy classic filipino shortbread cookies (15 pcs)
Sweet and creamy filipino shortbread cookies with pinipig (rice crispies) 15 pcs
Sweet and creamy filipino shortbread cookies with ube (purple yam) 15 pcs
Spanish style peanuts with fried garlic bits.
Soft, devil's food-like cake-y cookies rolled in powdered sugar.
Soft, ube flavored cake-y cookies rolled in powdered sugar.
Pastry filled with sweet black bean filling. 5 pcs.
Pastry filled with sweet pork-flavored filling. 5 pcs.
Pastry filled with ube (purple yam) filling. 5 pcs.
Pastry filled with a sweet yellow bean filling. 5 pcs.
Sweet and sour mixed pickled vegetables.
Bite-size fried pork rinds.
An assortment of vegetables, stir-fried with chicken & shrimp. Serving for two to three.
A medley of squash, eggplant, green beans, bitter melon, okra, and tomatoes sauteéd with pork and shrimp paste. Serving for two to three.
Crepe filed with sauteéd julienne green beans, carrots, tofu, and bamboo shoots topped with a sweet-savory sauce and ground peanuts. Serving for one.
Fried rice sauteed with shrimp paste and topped with crispy diced lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.
Fried rice sauteed with chicken adobo bits and topped with crispy lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.
Serving for one to two.
Egg and rice wok-fried with chopped longanisa. Serves 4.
Egg and rice wok-fried with shredded corned beef. Serves 4.
Egg and rice wok-fried with diced chicken adobo. Serves 4.
Egg and rice wok-fried with bagoong (shrimp paste). Serves 4.
Garlic Fried Rice Serves three to four
Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. A filipino favorite! Serving for one to two.
Serves 8 - 12. 25 pcs.
50 pcs.
Serves 8 - 12. 34 pcs.
68 pcs.
25 pcs.
50 pcs.
Serves 8 - 12. 65 pcs.
130 pcs.
Serves 8 - 12. 50-55 pcs.
100-110 pcs.
Serves 5-8.
Serves 5 - 8.
10 pcs.
15 pcs.
Serves 5-8.
Serves 5 to 8.
Serves 5-8.
Serves 5 - 8.
Serves 5 - 8.
Serves 5 - 8.
Serves 5 - 8.
Serves 5 to 8
Serves 5 - 8.
Serves 5 - 8.
10 pcs.
20 pcs.
Serves 5 - 8.
Serves 5 - 10.
Serves 5-8.
Serves 5-8
Serves 5 - 8.
Serves 5 - 8.
Serves 5 - 8.
Serves 5 - 8.
Serves 5 - 8.
Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!
4 pcs Filipino brioche topped with creamy butter, grated cheese, and sugar.
Sweet butter bread made with ube (purple yam) incorporated in the dough topped with butter and sugar.
Mini brioche.
Mini (bite-sized) Ensaymadas
Mini (bite-sized) Ubelicious Ensaymadas topped with creamy butter and sugar.
Sweet dinner rolls similar to Hawaiian dinner rolls.
Filipino dinner rolls.
1 Classic, 1 Macapuno, 1 Ubeliscious, 1 Ube Ensaymada.
Soft and buttery french sponge cake. 8 pcs.
Soft and fluffy French sponge cake topped with creamy butter, grated cheese, and sugar. 10 pcs.
Ube pound cake made with ube halaya-purple yam filling.
Soft and buttery French sponge cake made with Ube (purple yam). 10 pcs.
Spaghetti topped with our special tomato and meat sauce. Serving for one.
Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.
Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.
Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharon, smoked fish flakes, topped with slice boiled egg, green onion, and fried garlic.
Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.
Serves 6 - 8. Daing na bangus, grilled pork inihaw, calamari, shrimp, fresh diced mangoes, salted egg, fried eggplant, steamed okra, and bagoong. Served with either steamed rice or garlic rice.
Bangus (milkfish) marinated in garlic and vinegar, fried, and served with garlic fried rice & an over medium egg.
Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice & an over medium egg.
Stir-fried, sweetened cured pork served with garlic fried rice and two eggs.
Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with Steamed Rice.
Combination of fried boneless bangus - milkfish, stir fried beef - tapa, stir fried pork sausages longganisa with garlic fried rice, salted egg, and diced tomatoes. Serves 4-5.
Serves 3 - 4. Combination of grilled whole pampano, grilled squid, pork belly, and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste). Served with either steamed rice or garlic fried rice.
2 pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.
A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.
Ube (purple yam) with tapioca pearls and gelatin slivers with crushed ice.
A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.
Mutton slow cooked in tomato sauce with bell peppers, olives, pressed liver, and cheese.
Oxtail, beef meat, tripe & vegetables slow-cooked in peanut sauce, served with shrimp paste. Serving for two to three.
Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices. Serving for one to two.
Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.
Steamed bun filled with sweet and savory chicken asado. Serving for one.
Steamed bun filled with sweet and savory pork asado. Serving for one.
Boneless milkfish (whole) carefully baked with onion flakes and a blend of spices. Serving two to three.
Deep fried boneless milkfish marinated in vinegar & spices. Serving for two to three.
Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.
Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.
Chicken, chayote, and bok choy simmered in a savory ginger soup. Serves two to three.
Pork spareribs with tamarind soup and vegetables. Serving for two to three.
32 oz.
32 oz
32 oz
10 pcs.
4 pcs.
4 pcs.
2.5 lbs. Around 64-67 pcs.
2 lbs. Around 54-56 pcs.
1 lb.
1 lb.
1 lb.
2.5 lbs. 31-34 pcs.
Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon.
Crispy fried squid served with our garlic vinegar sauce. Serving for one to two.
Marinated & seasoned crispy fried chicken wings. Serving for two to three.
Crispy mini spring rolls filled with diced pork, shrimp, and spices and served with our signature sweet & sour sauce. Serving for one to two.
Consists of fried pork&shrimp lumpia, chicken empanaditas & pork siomai. Serving for two to three.
Slightly sweet mini pastries with our delicious chicken filling. Serving for one to two.
Chocolate sponge cake roll filled and iced with our signature chocolate frosting.
Mocha sponge cake roll filled and iced with mocha buttercream.
Literally, means "no rival". Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves 8-12.
Layers of chocolate chiffon cake filled with whipped cream and dark sweet cherries topped with whip cream rosettes, cherries, and dark chocolate shavings. Serves 8-12.
Layers of chocolate chiffon cake soaked in three types of milk, filled and iced with chocolate whipped cream and topped with chocolate balls. Serves 8-12.
Layers of chocolate and mocha chiffon cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits. Serves 8-12.
Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.
Mocha chiffon cake filled with coffee-flavored mascarpone-whipped cream and topped with sifted cocoa powder and chocolate décor.
Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.
Hours of Service:
Friday: 10:30AM - 06:30PM
Monday: 10:30AM - 05:30PM
Sunday: 10:30AM - 05:30PM
Tuesday: 10:30AM - 05:30PM
Saturday: 10:30AM - 06:30PM
Thursday: 10:30AM - 05:30PM
Wednesday: 10:30AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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