2 large pizzas with 3 toppings and 3 cans of sodas.
2 plates with 2 sides each and 2 cans of soda.
Large pizza with 3 toppings, 10 hot wings and 3 cans of soda.
Fresh watermelon, arugula, lacinato kale, quinoa, walnut, crumbled feta tossed with balsamic glaze and lemon vinaigrette. Add protein for an extra charge. Vegetarian.
Grilled chicken, mixed lettuce, crispy wonton, rice noodle, almonds, sesame seeds and orange with red ginger vinaigrette.
Grilled chicken breast, chopped fresh greens, artichoke heart, crumbled feta, tomato, bell pepper, red onion, Greek olive and fresh basil with tahini vinaigrette.
Grilled chicken breast, romaine, fresh avocado, cherry tomato, applewood bacon, hard-boiled egg, crumbled bleu cheese and red wine vinaigrette.
Romaine, garlic croutons, Parmesan cheese, and house-crafted Caesar dressing. Add protein for an extra charge. Vegetarian.
Grilled fresh salmon, arugula, baby mixed lettuce, butter lettuce, roasted cauliflower, roasted butternut squash, roasted beet, cherry tomato, walnut, jicama and dried cranberries tossed in a citrus vinaigrette.
Grilled chicken breast, farro, quinoa, fire-roasted corn, arugula, cherry tomato, radish, and cilantro honey-lime vinaigrette. You may substitute tofu for chicken.
Grilled chicken breast, mixed baby lettuce, roasted pepper, butternut squash, cherry tomato, fresh basil, almonds, penne and Parmesan with balsamic vinaigrette.
Genoa salami, Black Forest ham, pepperoni, with mixed greens, mozzarella, black olive, tomato, peppercini and balsamic vinaigrette.
Grilled shrimp, red pepper, roasted corn, jicama, tomato, black beans, red onion, cilantro, mixed lettuce and Monterey Jack cheese with Southwest dressing.
Grilled chicken breast, romaine, fresh avocado, artichoke heart, red onion, tomato, carrots, zucchini, Greek olive, cilantro honey-lime vinaigrette.
Hanger steak, arugula, butter lettuce, baby mixed lettuce, radish, butternut squash, cherry tomato and red wine vinaigrette.
Choice of dressing.
Grilled chicken breast, red onion, cilantro, house BBQ sauce, mozzarella, and tomato sauce.
Grilled zucchini, eggplant, bell pepper, red onion, roasted garlic, fresh basil, mozzarella and tomato sauce. Vegetarian.
Grilled chicken marinated in a Southwest lime vinaigrette, grilled red onion, fresh avocado, tomato, cilantro, mozzarella and tomato sauce.
Grilled eggplant, artichoke heart, sun dried tomato, fresh basil, crumbled feta, mozzarella and tomato sauce.
Grilled chicken breast, basil, fresh pesto, artichoke heart topped with diced tomatoes.
Fresh mozzarella, tomato sauce and fresh basil. Vegetarian.
Pepperoni, Genoa salami, Italian sausage, Black Forest ham, mozzarella and tomato sauce.
Grilled chicken breast, smoked bacon, diced tomato, fresh avocado, mozzarella and tomato sauce.
Mushroom, black olive, bell pepper, onion, fresh tomato, mozzarella and tomato sauce. Vegetarian.
Black Forest ham, pineapple, mozzarella and tomato sauce.
Fresh grilled shrimp, roasted pepper, sun-dried tomato, fresh basil, mozzarella and tomato sauce.
Pepperoni, Italian sausage, mushroom, onion, black olive, bell pepper, mozzarella and tomato sauce.
Fresh pesto, mushroom, rosemary chicken breast, Parmesan and farfala bowtie pasta.
Grilled chicken breast, Parmesan cream sauce and topped with baked mozzarella.
Homemade tomato meat sauce, ricotta, Parmesan and baked mozzarella.
Lime marinated chicken breast, Parmesan, sweet red pepper, roasted corn, cilantro, red onion and linguini tossed with a chipotle chili cream sauce.
Chicken breast, mushroom, zucchini, dijon wine butter sauce, parmesean
Homemade marinara sauce, Parmesan and mozzarella. Add meatballs for an extra charge. Vegetarian.
Fresh tomato, basil, extra virgin olive oil and tomato cream sauce tossed with linguini.
Rosemary chicken breast, fresh spinach, mushroom, artichoke heart, tomato, Parmesan and penne.
Ricotta, fresh basil, marinara, Parmesan and baked mozzarella. Add meatballs for an extra charge. Vegetarian.
Mozzarella and ricotta, with Pomodoro cream sauce, basil and Parmesan. Vegetarian.
Lime marinated chicken breast, red onion, sweet red pepper, jalapeno, cilantro cream sauce, linguini and Parmesan.
Italian sausage, fresh basil, Parmesan and tomato cream sauce.
Grilled shrimp with a basil lemon butter sauce.
Grilled fresh salmon with herb lemon sauce.
Slow-cooked, wine-braised short rib.
Grilled hanger steak with a red wine reduction.
Grilled chicken breast with herb white wine reduction.
Angus beef, applewood bacon, crispy onion ring, melted bleu cheese, roasted shallot aioli, balsamic glaze, and Bread Lounge ciabatta. Add fries for an extra charge.
Angus beef, Monterey Jack, butter lettuce, tomato, red onion, pickles and house aioli on Bread Lounge brioche bun. Add fries for an extra charge.
The house-made blend of albacore tuna, celery, tarragon, pickles, red onion, and aioli topped with avocado, arugula, tomato, shredded carrot, roasted shallot aioli and Dijon mustard with choice of sourdough or wheat bread.
Char-grilled house-ground turkey with avocado, butter lettuce, tomato, grilled red onion, roasted shallot aioli and Dijon mustard on a bun.
Fresh Galbani mozzarella, arugula, butter lettuce,tomato, roasted red pepper, balsamic glaze and fresh basil pesto on a rustic Bread Lounge ciabatta. Vegetarian.
Grilled chicken, baby mixed lettuce, fresh avocado, nut crumble, house-pickled red onion, tomato, Sriracha herb aioli on a rustic Bread Lounge ciabatta.
Grilled fresh salmon, baby mixed greens, house-pickled red onion, tomato and lemon dill caper aioli on a rustic Bread Lounge ciabatta.
Chimichurri marinated hanger steak, jicama and fire-roasted slaw, house-pickled red onion, tomato and chipotle cilantro aioli on a rustic Bread Lounge ciabatta.
Oven-melted mozzarella cheese, pickles, and mustard on an Italian roll.
Homemade meatballs, melted mozzarella and Italian tomato sauce on an Italian roll.
Grilled chicken breast, grilled red onion, tomato, lettuce, Monterey Jack, aioli, house crafted BBQ sauce and served on a bun.
Genoa salami, black forest ham, pepperoni, mozzarella cheese, lettuce, tomato, aioli and balsamic vinaigrette on an Italian roll.
Grilled chicken breast, melted mozzarella and Italian tomato sauce.
Grilled turkey breast, fresh avocado, lettuce, tomato, aioli, Dijon mustard on a choice of sourdough or wheat bread.
Served with roasted carrot and cauliflower.
Lacinato kale, quinoa and red wine vinaigrette.
Served with finely diced celery, onion, carrot, and a cilantro honey-lime vinaigrette.
10 pieces.
2 pieces.
Hours of Service:
Friday: 11:00AM - 11:30PM
Monday: 11:00AM - 10:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 11:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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