Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.
Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.
A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.
Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices.
Potatoes and puréed spinach cooked with Indian spices, onions, and tomatoes with a homely taste.
Diced potatoes and green peas prepared with onion, tomato and cashew curry paste.
Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices.
Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste.
Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices.
Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander.
Slow cooked basmati rice.
Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes.
Fresh whole wheat dough spread flat and baked in a Indian clay oven.
An unleavened flatbread stuffed with seasoned potato baked over a flat griddle. A perfect accompaniment to our entrees.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: Closed
Tuesday: 11:00AM - 09:30PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.