baguette with garlic oil
citrus chili sauce, soy shiitakes, radish, sumac, parsley
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips
oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt
vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita
carrot parsnip puree, melted leek, crispy caper, white truffle oil
red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish
maple & gochujang glaze, burrata, toasted sesame, scallion
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli
pan-seared, black sesame pilpelchuma, garlic & herb bulgar
handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini
pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon
hand-made, chèvre fondue, chimichurri
chef’s “bcn” sauce, fried egg (add bacon +2)
seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
caramelized, chipotle sauce, mixed greens
Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2)(add lobster & crab +6)
sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro
caramelized, pomegranate molasses, creme fraiche, red beet
grilled zucchini, house-made bearnaise
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
pan seared, walnut crust, lemon garlic herb bulgar, parsley
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
guava fromage blanc, wild arugula, grey salt, frantoia olive oil
vanilla bean, walnuts, clover honey (gluten-free)
chocolate pudding, hazelnut brittle (gluten-free) (vegan)
brown butter salted caramel, honey lavender labni, cardamom sugar
Hours of Service:
Friday: 03:00PM - 12:00AM
Monday: 04:00PM - 10:00PM
Sunday: 03:00PM - 10:00PM
Tuesday: 04:00PM - 11:00PM
Saturday: 03:00PM - 12:00AM
Thursday: 04:00PM - 11:00PM
Wednesday: 04:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.