Soft Drinks

Smart Bottled Water

Orange Juice

Lemonade

Cranberry Juice

Apple Juice

Young Coconut Fresh

Thai Iced Tea

Thai Coffee

Hot Tea

Roti & Curry

Toasted roti (flatbread), crispy on the outside, dipped in a sweet & spicy panang curry.

Chicken Satay Skewers

Chicken marinated in secret house spice blend, grilled, and accompanied by homemade peanut sauce.

Fish Cakes

Fresh white fish mixed with kaffir lime leaves, red curry spices, and green beans, deep fried and garnished with crushed peanuts and cucumber relish.

Thai Spring Rolls

Crispy spring rolls filled with silver noodles, black pepper, cabbage and carrot, with a homemade plum sauce.

Fried Tofu

Served with crushed peanuts and homemade plum sauce.

Green Papaya Salad "Pok-Pok"

Shredded young papaya pounded with a mixture of roasted peanuts, tomatoes, chili, garlic and lime juice.

Thai Shaking Beef Salad "Yum Nuea"

Grilled beef, cucumber, red onion, green onion, tomato, all tossed in a Thai chili dressing.

C1. Red Curry

Spicy red curry made from dried red chilies and spices, with sweet basil, red bell peppers, and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

C2. Green Curry

Sweet and fragrant green curry made from fresh green chilies and spices, with sweet basil, red bell peppers, and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

C3. Panang Curry

A little sweet and a little spicy, made from dried red chilies and cumin, with sweet basil, bell peppers and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

C4. Yellow Curry

Mild and smooth yellow curry made from turmeric and spices, with potatoes, onions and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

C5. Massaman Curry

A southern Thailand specialty, with potatoes, onions, peanuts and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

C6. Basil Stir-Fry

Sweet basil, garlic, yellow onion, fresh chilies, and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.

C7. Ginger Stir-Fry

Ginger, green and yellow onion, mushroom and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.

C8. Spicy Eggplant

Garlic, chili, sweet basil and flash fried long eggplant. Served with Thai egg rolls and steamed Thai jasmine rice.

C10. Mixed Veggies Stir-Fry

Seasonal fresh vegetables and garlic. Served with Thai egg rolls and steamed Thai jasmine rice.

C11. Chili Stir-Fry

Fresh chilies, garlic, onions and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.

C13. Tofu Chili Garlic Stir-Fry

Cubes of firm stir-fried tofu in a fragrant chili garlic sauce. Served with Thai egg rolls and steamed Thai jasmine rice.

C14. Ginger Basa Filet

Crispy fried Basa fish filet with young ginger, straw mushroom and chili sauce. Served with Thai egg rolls and steamed Thai jasmine rice.

C15. Pineapple Fried Rice

Fried rice with pineapple, chicken, roasted cashew nuts, carrot, sweet corn and raisins. Served with Thai egg rolls.

C16. Thai Fried Rice

Eggs, tomato, green and yellow onions. Served with Thai egg rolls.

C17. Crab Fried Rice

Eggs, tomato, green and yellow onions stir-fried with fresh crab meat. Served with Thai egg rolls.

C18. Prawn Fried Rice

Eggs, tomato, green and yellow onions stir-fried with prawns. Served with Thai egg rolls.

C19. Pad Thai

Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce. Served with Thai egg rolls.

C20. "JPP" Crab Stir-Fried Noodle

Wok fried rice noodles with fresh crab meat, eggs, chilies and green onion. A house signature dish. Served with Thai egg rolls.

C21. Drunken Noodle

Wok fried flat noodles with caramelized ground beef, sweet basil, and tomatoes. Served with Thai egg rolls.

C22. Prawn Pad See-Iew

Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence. Served with Thai egg rolls.

C23. Pad See-Iew

Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence. Served with Thai egg rolls.

C25. Prawn Pad Thai

Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce with prawns. Served with Thai egg rolls.

C26. Basil Fried Rice

Wok fried rice flavored with sweet basil and fresh chilies. Served with Thai egg rolls.

Coconut Ice Cream

Fried Banana Rolls & Ice Cream

Mango & Jasmine Sticky Rice in Coconut Cream

Roti & Curry

Toasted roti (flatbread), crispy on the outside, dipped in a sweet & spicy panang curry.

Satay

Chicken marinated in secret house spice blend, grilled, and accompanied by homemade peanut sauce.

Thai Spring Rolls

Crispy spring rolls filled with silver noodles, black pepper, cabbage and carrot, with a homemade plum sauce.

Devil Wing

Deep-fried chicken wings tossed in homemade sweet & fiery sauce, with crispy sweet basil.

Fried Tofu

Served with crushed peanuts and homemade plum sauce.

Fish Cakes

Fresh white fish mixed with kaffir lime leaves, red curry spices, and green beans, deep fried and garnished with crushed peanuts and cucumber relish.

Deep-Fried Calamari

Crispy calamari rings with a tangy sweet dipping sauce.

Tom Yum Soup

Hot & sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Tom Ka Soup

Spicy coconut soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Green Papaya Salad "Pok-Pok"

Shredded young papaya pounded with a mixture of roasted peanuts, tomatoes, chili, garlic and lime juice.

Larb Salad

Salad of lettuce, red onion, mint leaves, cilantro, lime juice, and roasted rice powder.

Thai Shaking Beef Salad

Grilled beef, cucumber, red onion, green onion, tomato, all tossed in a Thai chili dressing.

Prawns & Pineapple Curry

Spicy red curry made from dried red chilies and spices, with prawns and pineapple, sweet basil, red bell peppers, tomatoes, green peas and coconut milk.

Roasted Duck Curry

Spicy red curry made from dried red chilies and spices, with roasted duck, sweet basil, red bell peppers, tomatoes, raisins and coconut milk.

Basil Seafood Stir-Fry

Mixed seafood stir-fried with a fragrant sweet basil sauce.

Ginger Basa Filet

Crispy fried Basa fish filet with young ginger, straw mushroom and chili sauce.

"Kachai" Spicy Catfish

Crispy catfish sautéed with eggplant, basil, bell pepper & a unique spicy “Kachai” sauce.

Red Curry

Spicy red curry made from dried red chilies and spices, with sweet basil, red bell peppers, and coconut milk.

Green Curry

Sweet and fragrant green curry made from fresh green chilies and spices, with sweet basil, red bell peppers, and coconut milk.

Yellow Curry

Mild and smooth yellow curry made from turmeric and spices, with potatoes, onions and coconut milk.

Massaman Curry

A southern Thailand specialty, with potatoes, onions, peanuts and coconut milk.

Panang Curry

A little sweet and a little spicy, made from dried red chilies and cumin, with sweet basil, bell peppers and coconut milk.

Ginger Stir-Fry

Ginger, green and yellow onion, mushroom and bell pepper.

Basil Stir-Fry

Sweet basil, garlic, fresh chilies, bell peppers.

Mixed Veggies Stir-Fry

Seasonal fresh vegetables and garlic.

Cashew Stir-Fry

Roasted cashew nut and onion.

Spicy Eggplant

Garlic, chili, sweet basil and flash fried long eggplant.

Tofu Chili Garlic

Cubes of firm tofu stir-fried in a fragrant chili garlic sauce.

Pineapple Fried Rice

Thai Fried Rice

Basil Fried Rice

Steamed Thai Jasmine Rice

Steamed Thai Brown Riec

Pad Thai

Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce.

"JPP" Crab Stir-Fried Noodles

Wok fried rice noodles with fresh crab meat, eggs, chilies and green onion. A house signature dish.

Drunken Noodles

Wok fried flat noodles with caramelized ground beef, sweet basil, and tomatoes.

Pad See-Iew

Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence.

Silver Noodle Stir-Fry