Dindigul mutton biryani. Basmati rice cooked with succulent pieces of baby goat meat and hand grounded spices to create an authentic taste.
Marinated chicken slow cooked with layered saffron basmati rice, Indian herbs.
Boneless chicken cubes and basmati rice cooked with grinded spices.
Marinated Goat slow cooked with layered saffron basmati rice.
Paneer cubes mixed with Vijayawada sauce and Basmati rice cooked with grinded spices.
Rice cooked with exotic spices and vegetables.
Rice cooked with exotic spices and vegetables.
Marinated fish & Basmati rice cooked with special Vijayawada sauce.
Special spicy chicken dry salute made with aromatic Indian masala.
Spicy Chicken fry made in Andhra style
Chunks of boneless chicken marinated and fried with mildly spices.
Marinated batter-fried fish sauté with yogurt and curry leaves.
Pan fried succulent mutton with house special spices.
Pan-fried succulent chicken with house special spices.
Marinated shrimp sauteed with bell pepper, onion, and Indian spices.
Dry boneless chicken marinated & cooked with light spicy tangy sauce.
Stir fried chicken tossed with onions and bell peppers.
Flavorful chicken dish, made with host of spices, freshly grated coconut and ghee
Flavorful goat dish, made with host of spices, freshly grated coconut and ghee
Lightly battered cauliflower tossed in wok with homemade tangy tomato sauce.
Lightly battered cottage cheese tossed house special chili sauce.
Cheese cubes marinated, deep fried and tossed with house spices, soy sauce.
Homemade triangular pastry filled with spiced potato and peas.
2 pieces. Ulunthu vadai. Spiced lentil batter deep fried and served with coconut chutney.
Vegetable crisped with chickpea flour.
Onions crisped with chickpea flour.
2 pieces fried lentil vada dipped with lentil soup.
Thayir wada. Deep fried lentil batter soaked in seasoned yogurt.
2 pieces fried lentil vada dipped with tomato and pepper broth.
Batter fried chili stuffed with seasoned onions.
Savory fried pastries filled with spicy potatoes and peas
Steamed rice cake tossed with spicy masala.
Indo Chinese stir-fried vegetables with rice.
Indo chinese stir-fried vegetables with noodles.
Dosa with special paneer masala
3 pieces. Rice and lentil perfectly ground and steamed.
2 pieces.
Dosa with house made Mysore chutney and Potato masala
Karaikudi kozhi kozhambu. Chunks of boneless chicken with Chettinadu spices.
Nadan mutton curry. Chunks of bone-in goat cooked with country sauce.
Pan seared Shrimp, simmered with herbs, fresh coconut milk, mustard seeds and curry leaves
Pan seared tilapia, simmered with herbs, fresh coconut milk, mustard seeds and curry leaves
Boneless chicken tikka served with creamy tomato sauce.
Chicken cooked in a host of spices along with a mixture of fried onions and yogurt. Flavored with saffron
Classic Indian dish made with chicken, spinach and Indian spices
Chicken cooked with flavorful blend of spices, diced fenugreek leaves, green pepper & cardamom
Spicy & tangy fish cooked with traditional Indian spices in red gravy.
Chunks of bone-in goat cooked with Chettinad masala.
Mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused.
Non-spicy curry made with chicken and spices
Slow cooked lentils with mild spice.
Stuffed baby egg-plant served with peanut and coconut sauce.
Traditional south Indian dish with spicy red chili based sauce .
Potato Paneer balls served in creamy sauce
A rich luxurious curry dish made with mixed vegetables and dry fruits. Flavorful and mildly sweet.
Vegetable cooked in aromatic Chettinadu spices.
Garbanzo beans cooked in homemade Punjabi spices.
Cottage cheese cooked in creamy tomato sauce.
Cottage cheese cooked in creamy tomato sauce.
Cottage cheese cooked with simmered spinach with homemade spic.
Cottage cheese stir fried with onion, peppers and spiced with freshly pounded coriander seeds and red chilies
Mixed vegetables cooked in a spicy gravy flavored with a special kadai masala
Tender okra pods cooked in piquant onions, tangy tomatoes and bold spices and herbs.
Potato and cauliflower cooked in savory sauce.
Vegetable cooked in aromatic Indian spices.
Indian cottage cheese and peas cooked in a spicy and flavorful curry
Indian cottage cheese cubes cooked in a creamy gravy made of onions, yogurt, nut and seeds
Bullet naan.
Made with wheat flour cooked in Tandoori oven
2 pieces
4 pieces.
Half chicken marinated in yogurt, lemon juice, spices.
Chunks of cottage cheese marinated and cooked in clay oven.
Authentic south Indian coffee.
Southern style tomato and pepper soup.
Vegetables stew made with lentils, tamarind, and masala soup.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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