Lightly fried tofu with special dipping sauce.
Deep fried Monterey squid with tempura batter.
Deep fried chicken with special powder.
Lightly salted boiled green soy beans.
With ginger soy sauce.
Stir fried house made pot stickers.
Chilled tofu.
Charbroiled yellowtail collar.
Boiled spinach with ponzu sauce.
5 pieces. Chef's choice assorted sashimi.
Charbroiled salmon collar.
Japanese style steamed dumplings.
2 piece shrimp tempura and vegetable tempura.
stir-fried green beans with house spicy sauce
Traditional Japanese food made from soybeans.
Japanese pickles.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with house dressing.
Seaweed salad.
Noodle soup with chicken, egg, vegetables and tempura. Served with salad.
Noodle soup with shrimp and vegetable tempura. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Noodle soup with chicken and egg. Served with salad.
Grilled Chicken wings.
Grilled fresh water eel over rice. Served with soup and salad.
Chicken and eggs over rice. Served with soup and salad.
Lightly fried tofu skin noodle soup. Served with soup and salad.
Pork cutlet and eggs over rice. Served with soup and salad.
Variety of chef choice sashimi over sushi rice. Served with soup and salad.
Served with soup and salad. Spicy.
Chef's choice of premium sashimi over sushi rice. Served with soup and salad.
assorted sashimi and vegetables over sushi rice with house special sauce
Tuna sashimi over sushi rice. Served with soup and salad.
Grill. Served with soup, salad, and rice.
Grill. Served with soup, salad, and rice.
Grill. Served with soup, salad, and rice.
Grill. Served with soup, salad, and rice.
Grill. Served with soup, salad, and rice.
Grill. Served with soup, salad, and rice.
Grill. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice. Veggie.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Stir fried Yam jelly topped with house special ingredient
Stir fried Chicken liver in sake based sauce.
Alaskan black cod.
Steamed egg custard.
Cooked rice and grilled salmon in hot green tea.
Grilled rice ball with salmon or ume in it. 2balls
Sauteed lotus.
shimeji mushroom sauted with Sake(Japanese rice wine)
Sauteed burdock root.
Sushi-buritto: imitation crab meat, spicy tuna, gobo, cucumber, avocado, radish, and chef choice sashimi wrapped with seaweed. Served with miso and salad
Chicken, shrimp, spinach, and mushroom in Seafood broth.
Served with soup.- 8pcs chef’s choice of regular nigiri
Served with soup - 10pcs chef’s choice of regular nigiri
Served with soup - 15pcs chef’s choice sashimi
Served with soup - 20pcs chef’s choice special sashimi for two
Served with soup - 9pcs sashimi, 8pcs nigiri, and 6pcs California roll for two
Chef's choice of today's premium sashimi
16 pcs sashimi, 10 pcs nigiri, 1 special roll
22 pcs sashimi, 12 pcs nigiri, 2 special rolls
Served with soup - 12pcs your choice sashimi
Choice of two items. Served with soup, salad and rice.
Spanish mackerel.
White tuna.
Sweet shrimp.
Cooked shrimp.
Salmon roe.
Bean curd.
Tuna.
Mackerel.
Salmon.
Wild mushroom.
Spicy tuna with bean curd.
Spicy.
Cooked egg.
Flying fish roe.
Fresh water eel.
Sea urchin
Sea eel
Yellowtail.
Salmon roe.
Scallop.
Seared salmon.
Octopus.
Spicy.
Spicy.
Spicy.
Spicy.
Baked California roll topped with scallop and tobiko.
Baked California roll topped with salmon, tobiko and creamy sauce.
Baked California roll topped with creamy sauce.
Salmon and avocado.
Salmon, cucumber and avocado with creamy sauce.
Shrimp, cucumber and avocado.
Salmon, cream cheese and avocado.
Tuna and avocado.
Albacore and ginger.
Veggie.
Veggie.
Veggie. Asparagus tempura with avocado, cucumber and gobo.
Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
California roll topped with tempura crunch.
Deep fried California roll.
Shrimp tempura, crab meat, avocado, cucumber and gobo.
Deep fried roll with spicy tuna and yellowtail.
Deep fried roll with cream cheese, spicy tuna and jalapeno.
Fried soft shell crab, crab meat, avocado, gobo, cucumber and fish roe.
Veggie.
Unagi roll topped with layers of avocado
Chef's choice of assorted fish and asparagus topped with flying fish roe.
Choose 2 from tuna, hamachi, salmon or white tuna.
Shrimp tempura, crab meat and cucumber topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with layers of avocado.
Shrimp tempura, crab meat and cucumber topped with spicy tuna.
Spicy tuna roll topped with tuna.
Spicy tuna roll topped with seaweed salad.
Shrimp tempura, crab meat, avocado, cucumber and cilantro with spicy sauce.
Tuna, crab meat and asparagus topped with spinach.
California roll topped with chef's choices of fishes.
California roll topped with eel and avocado.
Spicy tuna roll with jalapeno topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with torched marinated steak.
Cream cheese, crab meat, cucumber, avocado roll topped with cooked shrimp.
Baked roll with deep fried lobster asparagus, avocado, crab meat and cucumber with special sauce.
California roll topped with deep fried white fish with house special sauce.
Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce.
California roll topped with spicy tuna and cream sauce and bake.
California roll topped with deep fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon and slices of lemon.
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat and gobo topped with cheese.
Yellowtail roll topped with tuna, salmon, unagi and tobiko.
Spicy tuna roll topped with sea red albacore and ponzu sauce and garlic.
Shrimp tempura, spicy tuna and cucumber topped with tuna, salmon and crunch.
Shrimp tempura, spicy tuna, gobo topped with salmon, tuna and jalapeno.
Cali roll topped with mango, salmon, avocado, tobiko and mango puree.
Spicy tuna, cucumber topped with spider crab tempura and avocado.
Shrimp tempura and acocado topped with tuna and crab meat.
Deep fried roll with hamachi, spicy salmon, white tuna, gobo and avocado.
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Monday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Sunday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Thursday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.