Three slices of our specialty breads with sweet butter, preserves and cream cheese
Toasted levain with avocado and two poached eggs, topped with olive oil, salt and pepper
Sliced hard-boiled egg, ham, Fontina cheese, Dijonnaise and watercress on a croissant
Frittata of eggs, artichokes and red pepper with arugula and tomato, grilled on a ciabatta bun
Toasted levain with avocado, topped with olive oil, salt and pepper
Sliced hard-boiled egg, chipotle mayo, red pepper, avocado and watercress on a croissant
Sliced hard-boiled egg, bacon, pepper jack cheese, tomato, watercress and lemon aioli grilled on our French white bread
House-made, oven-baked granola with a few surprises sprinkled in, served with milk
Two poached eggs with ham and sliced tomato in brioche baskets, topped with hollandaise
Egg frittata with grilled zucchini and oven-roasted tomatoes on Kalamata olive bread
Thick-sliced French white batard stuffed with mascarpone and nectarine fruit compote, topped with seasonal fruit and créme fraÎche
Toasted levain with avocado and two poached eggs, topped with olive oil & sliced prosciutto
A slice of our house-made specialty quiche with daily offerings of ham & Gruyère, spinach & Feta, asparagus & leek or chicken sausage & mushroom (not all varieties are always offered, please indicate a preferred substitution if ordering online)
Two poached eggs with smoked salmon, red onion and dill in brioche baskets, topped with hollandaise
Smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans with a French ficelle
Slow cooked with cranberries and walnuts, served with brown sugar and milk (offered Fridays, Saturdays, Sundays and holidays only)
Middle Eastern-style yogurt with fruit compote
Middle Eastern-style yogurt layered with house-made granola and topped with berries
Middle Eastern-style yogurt served plain
Middle Eastern-style yogurt topped with house-made granola
Bloomy rind goat cheese, Jambon de Paris, arugula, tomato, olive oil and balsamic glaze on a ficelle
Mozzarella, tomato, basil, olive oil and balsamic vinegar on a ficelle
Ham and butter on a ficelle
Chicken breast, sundried tomato and goat cheese spread with arugula on a ficelle
Thinly sliced salami, honey and mascarpone on a ficelle
Bacon, lettuce, tomato and mayo on toasted sourdough
Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on sourdough
Chicken, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on fig and anise bread
with Dijonnaise dressing and baby lettuce served on New York corn rye
Moroccan relish, red pepper hummus, avocado, carrots, sunflower seeds and watercress on levain *vegan
House-made peanut butter, cream cheese and house-made preserves on French white bread served with a chaser of sugar pops
House-made basil pesto and Gouda served on levain with tomato and arugula
with watercress and orange-marinated red cabbage served on sourdough
Smoked salmon with mozzarella, house-made dill spread and cucumber on toasted French white batard
Albacore white tuna with walnuts, capers, basil and olive oil, served with arugula, tomato and hard-boiled egg slices on a French white baguette
with tomato, lettuce, pepper jack cheese and Russian dressing served on rosemary olive oil bread
Brie, honey, walnuts and bacon on levain
Salami, provolone cheese, roasted red peppers, red onion, tomato, basil and olive tapenade, drizzled with olive oil and balsamic vinegar, wrapped and marinated overnight on ciabatta (please note we are unable to make modifications to this item)
Fontina cheese grilled on Parmesan-crusted sourdough
Imported mozzarella with olive tapenade, red onions and spinach on focaccia
Pastrami, Swiss cheese and a Moroccan relish of roasted red peppers, hot peppers, olives, red onion, raisins and mint served on New York corn rye
Oven-roasted portabello mushrooms, zucchini, onions, olive oil, parmesan cheese and roasted garlic mayonnaise, served on rosemary olive oil bread
Turkey breast, sliced tomato and house-made basil pesto on sourdough
Mixed greens, mint and croutons with balsamic vinaigrette
Chicken, papaya, avocado and Bibb lettuce tossed with papaya dressing and toasted almonds
Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, tomatoes and scallions dressed with a sweet/spicy vinaigrette
Mixed greens and arugula tossed in cranberry vinaigrette with candied pecans, dried cranberries, crumbled goat cheese and topped with balsamic glaze
Imported Italian tuna belly, tomatoes, haricots verts, Peewee fingerling potatoes, hardboiled egg, Niçoise olives, capers and Bibb lettuce (Niçoise olives contain pits)
Romaine and mixed greens with cucumber, tomatoes and fresh basil, topped with hummus and dressed with balsamic vinaigrette
Check our social media accounts or give us a call to inquire about which of our house-made soups is available
Half of your choice of a specialty sandwich served with a baby greens salad
Half of your choice of a specialty sandwich served with a cup of either tomato soup or our soup of the day
Levain toasted with avocado, topped with olive oil, salt and pepper and served with a baby greens salad
A wedge of brie cheese mixed with apples, garlic, walnuts and parsley, served with grapes and sliced French white baguette
Fontina cheese grilled on Parmesan-crusted sourdough with a cup of tomato soup
A sandwich of your choice, our house-made seasoned bread chips and your choice of banana/lemon/zucchini bread or a cookie
Fresh-squeezed daily
Fresh-squeezed daily
Unsweetened Assam black tea, brewed fresh every day
Made with Guittard chocolate syrup
Hours of Service:
Friday: 06:00AM - 05:30PM
Monday: 06:00AM - 05:30PM
Sunday: 06:30AM - 05:30PM
Tuesday: 06:00AM - 05:30PM
Saturday: 06:00AM - 05:30PM
Thursday: 06:00AM - 05:30PM
Wednesday: 06:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.