Choice of 9 oz certified Angus steak cut into bite size pieces. Seared to perfection with barbecue sauce.
Teriyaki balsamic marinated artichokes, grilled and served with honey mustard mayonnaise.
Lightly battered calamari steak grilled. Served with tartar sauce and lemon.
Twice cooked crispy potatoes stuffed with cheddar jack cheese and bacon. Topped with green onions. Served with sour cream and ranch.
Cajun marinated shrimp served on a bed of rice with drawn butter and lemon.
Twice cooked crispy chicken wings tossed in buffalo sauce. Served with ranch and celery.
Four crispy chicken tenderloins served with ranch and barbecue sauce.
Crispy green beans. breaded and deep fried. Served with ranch for dipping.
Crispy flour tortilla stuffed with melted Cheddar Jack cheese and slow cooked shredded chicken thighs. Served with sour cream and salsa.
Breaded and grilled salmon or halibut fishcakes. Served with tartar sauce and a roasted garlic dill aioli.
Mixed greens, grilled chicken, bacon, hard boiled egg, avocado, tomatoes, carrots, olives, bleu cheese crumbles, and choice of dressing.
Crispy chicken tenderloins, bacon, cheddar jack cheese, tomatoes, olives, and choice of dressing.
Romaine lettuce, parmesan, grated egg, Italian croutons, and creamy caesar dressing.
Mixed greens, red onions, mushrooms, tomatoes, olives, and beets. Served with choice of dressing.
Mixed greens, blackened grilled chicken, black bean, corn salsa, tortilla strips, Cheddar Jack cheese, avocado, tomatoes, and chipotle ranch dressing.
Turkey, bacon, lettuce, tomatoes, and mayonnaise on wheat. Served with choice of fries, potato salad, soup or salad.
Turkey on grilled sourdough bread with American and Swiss cheese. Served with choice of fries, potato salad, soup or salad.
Romaine lettuce, grilled chicken, parmesan, and caesar dressing. Served with choice of fries, potato salad, soup or salad.
Grilled teriyaki chicken, cabbage, carrots, avocado, and creamy wasabi dressing. Served with choice of fries, potato salad, soup or salad.
Served on an artisan bun with bacon and choice of cheese.
Half lb patty on an artisan bun with lettuce, tomatoes, onions, pickles, and thousand island.
Traditional burger set up with choice of cheese.
Traditional burger set up topped with sauteed mushrooms and melted Swiss cheese.
Traditional burger with diced Ortega chilies and pepper jack cheese.
Served on an artisan bun with bacon, American cheese, onion rings, and Barbecue sauce.
Calamari steak lightly breaded served on a French roll with tartar sauce and lemon.
Thinly sliced certified Angus New York steak, mushrooms, onions, and swiss.
Thinly sliced certified Angus New York steak, onions, Ortega chilis, and pepper jack.
Thinly sliced certified Angus New York steak, grilled onions, melted blue cheese, and steak sauce.
9 oz certified angus New York or ribeye steak, seasoned and grilled to perfection. All entrees are served with garlic bread and choice of two sides.
Lightly breaded or grilled with cajun butter. Served with tartar sauce and lemon. All entrees are served with garlic bread and choice of two sides.
Seasoned, seared salmon served with drawn butter and lemon. All entrees are served with garlic bread and choice of two sides.
Lightly breaded and grilled, served with tartar sauce and lemon. All entrees are served with garlic bread and choice of two sides.
Beer battered tilapia with fries, one additional side, tartar sauce, and lemon. All entrees are served with garlic bread and choice of two sides.
Three chicken tenderloins served with barbecue sauce and ranch. All entrees are served with garlic bread and choice of two sides.
Served on a French roll with lettuce, tomatoes, and mayonnaise.
Traditional chicken sandwich with bacon and Swiss cheese.
Served on a French roll with bacon, American cheese, onion rings, and Barbecue sauce.
Traditional chicken sandwich with diced Ortega chilis and pepper jack cheese.
Traditional chicken sandwich with swiss and sauteed mushrooms.
Traditional chicken sandwich with Swiss and sliced avocado.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.