Bluefin belly.
Tuna.
Albacore tuna.
Stuffed tofu skin.
Freshwater eel.
Escolar
Yellowtail.
Sweet shrimp with fried heads.
Sea scallop and hokkaido.
Red Snapper, JP
Mackerel
Ocean Trout
Amber jack
marinated salmon roe
flying-fish egg
Horse mackerel
Snow crab, crispy potato bits sesame, spicy aioli rolled with soybean paper.
Chopped bluefin toro, uni, ikura, and scallion.
Crab, tempura shrimp topped with seared hamachi, jalapeno, tobiko, spicy aioli and ponzu.
Spicy tuna, tempura shrimp topped with salmon, shaved sweet onions, scallions, truffle ponzu.
albacore tuna, shaved sweet onion, tobiko, scallion, crunch garlic, garlic ponzu
Tofu, seaweed, scallions, mushroom
Tuna, avocado, almonds, sesame
Snow crab, eel, almonds, wasabi tobiko.
Sautéed with black truffle sesame.
Snow crab, crispy potato bits, sesame, spicy aioli rolled with soybean paper.
Boiled soybeans and shio sea salt.
Sautéed with red chili and garlic.
Sautéed with black truffle sesame.
Tuna, avocado, almond, topped with seared Hokkaido scallop, pineapple with toasted coconut, spicy aioli.
Spicy tuna, shrimp tempura, topped with layers of salmon, shaved sweet onions, scallion, sesame ponzu.
Snow crab, scallops, scallion, spicy aioli, with salmon, avocado, black tobiko.
Freshwater eel, avocado, topped with spicy crab, salmon, tuna, avocado, tobiko, bonito flakes.
Shrimp tempura, topped with crab, avocado, jalapeno, tobiko, and spicy aioli.
Shrimp tempura topped with Hokkaido scallop, crab, smashed avocado, crispy potato bits, tobiko.
snow crab, tempura shrimp topped w/seared hamachi, jalapeno, spicy aioli
Spicy tuna, asparagus, topped with albacore, and scallion garlic ponzu.
Shrimp tempura topped with spicy tuna, avocado, and tobiko.
Tuna, yellowtail, eel, cucumber avocado, and wasabi tobiko soy glaze.
California roll topped with layers of assorted fish.
Crispy soft - shell crab, avocado, tobiko, and lettuce.
Tuna, salmon, asparagus topped with avocado, and crispy garlic.
Crispy potato bits, topped with salmon, and lemon.
asparagus, wakame topped with avocado, sesame.
Crispy asparagus, crispy garlic, and avocado, sesame.
Perrier sparkling water (12.6 fl.oz)
One each from bluefin, yellowtail, and salmon.
8pcs chef Omakase Nigiri
Thank you for your support.
Thank you for your support.
Thank you for your support.
Thank you for your support.
Black truffle salt. Chefs slightly flame sear each piece with a blow torch to bring out the natural oils and flavor. Chefs say please NO soy sauce is needed. Consuming raw or undercooked food may increase the risk of food-borne illness, especially if you have certain medical conditions.
Spicy aioli and pickled wasabi. Chefs slightly flame sear each piece with a blow torch to bring out the natural oils and flavor. Chefs say please NO soy sauce is needed. Consuming raw or undercooked food may increase the risk of food-borne illness, especially if you have certain medical conditions.
Aged soy and fried onion. Chefs slightly flame sear each piece with a blow torch to bring out the natural oils and flavor. Chefs say please NO soy sauce is needed. Consuming raw or undercooked food may increase the risk of food-borne illness, especially if you have certain medical conditions.
Scallion, ponzu, and fried onions. Chefs slightly flame sear each piece with a blow torch to bring out the natural oils and flavor. Chefs say please NO soy sauce is needed. Consuming raw or undercooked food may increase the risk of food-borne illness, especially if you have certain medical conditions.
Daikon oroshi and pickled wasabi. Chefs slightly flame sear each piece with a blow torch to bring out the natural oils and flavor. Chefs say please NO soy sauce is needed. Consuming raw or undercooked food may increase the risk of food-borne illness, especially if you have certain medical conditions.
From Japan
10 slices of tuna, yellowtail, salmon & albacore (reg. $34) limited to one sashimi special per order
With spicy pepper aioli.
All-natural chicken breast with spicy garlic aioli.
Lemon and salt, bonito flakes
Homemade American wagyu beef with black vinegar sauce.
Shichimi pepper, lemon, yuzu, and aioli.
With Japanese pickles.
Grilled yellowtail collar with ponzu.
Gyoza chips topped with tuna, seaweed salad, avocado, pineapple, sesame, and spicy aioli.
Spicy tuna on crispy rice cakes.
Yellowtail with thinly sliced avocade & serrano peppers, truffle ponzu
Albacore tuna, shaved sweet onion, scallion, tobiko and garlic ponzu.
fried shrimp w/wasabi mayonnaise, wasabi tobiko, lemon zest
Assorted slices of tuna, yellowtail, salmon and albacore.
Slices of today's fresh fish selected by the chef.
Assorted slices of toro - blue fin, yellowtail, albacore and salmon.
Seaweed.
Tofu, seaweed, and scallion.
tofu, clam, scallion
Avocado, cucumber, tobiko, lettuce, and spicy aioli.
Salmon, avocado and sesame.
Crab, eel, almonds and wasabi tobiko.
Snow crab, avocado, and tobiko.
Grilled eel and avocado, sesame.
Tuna, cucumber, and lettuce.
Tuna, avocado, and macadamia nuts.
Yellowtail, avocado scallion, and tobiko.
Shrimp tempura, spicy tuna , avocado, cucumber, lettuce, sesame, tempura flakes.
Cucumber.
Blue fin belly
Blue fin belly
Blue fin
Blue fin
Fresh albacore tuna
Fresh albacore tuna
Atlantic salmon
Atlantic salmon
Escolar
Escolar
Yellowtail JP
Yellowtail JP
Hokkaido sea scallop JP
Hokkaido sea scallop JP
Horse mackerel
Horse mackerel
Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: 05:00PM - 09:00PM
Sunday: 05:00PM - 09:00PM
Tuesday: Closed
Saturday: 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.