Steak, chicken, and shrimp. Fajita marinated and grilled with onions, tomatoes and bell peppers. Topped with cilantro. Served with rice, refried beans, sour cream, guacamole, pico de gallo and pickled carrots. Tortilla.
Fajita marinated and grilled with onions, tomatoes and bell peppers. Topped with cilantro. Served with rice, refried beans, sour cream, guacamole, pico de gallo and pickled carrots. Tortilla.
Fajita marinated and grilled with onions, tomatoes and bell peppers. Topped with cilantro. Served with rice, refried beans, sour cream, guacamole, pico de gallo and pickled carrots. Tortilla.
Fajita marinated and grilled with onions, tomatoes and bell peppers. Topped with cilantro. Served with rice, refried beans, sour cream, guacamole, pico de gallo and pickled carrots. Tortilla.
Fajita marinated and grilled with onions, tomatoes and bell peppers. Topped with cilantro. Served with rice, refried beans, sour cream, guacamole, pico de gallo and pickled carrots. Tortilla.
Grilled mushrooms, zucchini, onions, tomatoes, bell peppers. Topped with cheese and cilantro. Fajita marinated and grilled with onions, tomatoes and bell peppers. Topped with cilantro. Served with rice, refried beans, sour cream, guacamole, pico de gallo and pickled carrots. Tortilla.
Lean marinated pork. Served with guacamole. Served with rice and beans, pico de gallo and pickled carrots.
Tender pork chunks simmered in green tomatillo sauce. Served with rice and beans, pico de gallo and pickled carrots.
Half. Crispy flour tortilla filled. Topped with sour cream, guacamole, cotija cheese, and sauce.
Half. Grilled steak on a soft corn tortilla. Topped with pico de gallo and avocado.
Half. Rolled corn tortilla filled. Topped with red enchilada sauce and cheese.
Half. Burritos with rice, beans and pico de gallo.
Half. Rolled corn tortilla filled. Topped with green tomatillo sauce and sour cream.
Half. Corn masa cake topped with refried beans, lettuce sour cream, guacamole and garnished with cotija cheese and tomato sauce.
Half. Topped with lettuce, cotija cheese, and taco sauce.
Half. Fire roasted fresh pasilla chile stuffed with cheese, dipped in egg batter and lightly crisped. Topped with salsa ranchera and cheese.
Half. A crispy flat tortilla. Topped with refried beans, lettuce, cotija cheese, and tomato sauce.
Half. Topped in red enchilada sauce and cheese.
Half. Burritos with rice, beans and pico de gallo.
Served with rice and beans, pico de gallo and pickled carrots.
Half. Layered enchiladas topped with red sauce, cheese, and two eggs.
Half. Crispy taquitos filled. Topped with lettuce, sour cream, guacamole, cotija cheese, and tomato sauce.
Steak, chicken, shrimp, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh roasted salsa. Served with rice, beans, and tortillas.
Chicken, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh roasted salsa. Served with rice, beans, and tortillas.
Carnitas, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh roasted salsa. Served with rice, beans, and tortillas.
Steak, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh roasted salsa. Served with rice, beans, and tortillas.
Shrimp, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh roasted salsa. Served with rice, beans, and tortillas.
Scallops, shrimp, fish, mussels chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh roasted salsa. Served with rice, beans, and tortillas.
Mixed cocktail shrimp & Octopus
King crab legs simmered. Served with rice, beans, and salad.
Prawns, calamari, scallops, fish fillet, crab legs, & mussels served with garlic sauce.
Grilled fish tacos with pico de gallo, avocado whole beans, and rice.
Served on a smothered chipotle tartar sauce corn tortilla, cabbage and pico de gallo. Served with whole beans and rice.
Grilled fish and prawns served with cucumbers and garlic sauce.
Deep fried plantains served with condensed milk
Served with rice and refried beans, pico de gallo, and pickled carrots.
Served with rice and refried beans, pico de gallo, and pickled carrots.
Served with rice, beans, and salad. Whole red snapper dipped in batter and lightly crisp.
Served with rice, beans, and salad. Served with cactus, and rice.
Served with rice, beans, and salad. Two whole fish dipped in batter and lightly crisp.
Shrimp. Served with onion, tomato, cilantro, cucumber, and avocado.
Octopus. Served with onion, tomato, cilantro, cucumber, and avocado.
Mixed cocktail shrimp and octopus. Served with onion, tomato, cilantro, cucumber, and avocado.
Prawns cooked in chile chipotle and vegetables. Served with rice and beans and pickled carrots.
Grilled fish with cabbage, corn, pineapple chunks. Served with rice and beans
Top sirloin steak seasoned with spices topped with grilled vegetables. Shrimp prepared in sauce served with rice, beans, and salad. Served with rice and beans and pickled carrots.
Prawns breaded in batter a lightly crisped. Served with salad and papas. Served with rice and beans and pickled carrots.
Prawns wrapped in bacon served with salad. Served with rice and beans and pickled carrots.
Prawns sauteed in garlic hot sauce and salad. Served with rice and beans and pickled carrots.
Prawns simmered in salsa ranchera with bell peppers, onions, tomatoes, and jalapenos. Served with rice and beans and pickled carrots.
Prawns marinated in garlic sauce and grilled with salad. Served with rice and beans and pickled carrots.
Prawns sauteed in garlic sauce. Served with rice and beans and pickled carrots.
Prawns in a 100% blue agave tequila cream sauce and mixed vegetables. Served with rice and beans and pickled carrots.
Prawns in butter, red onions, & special hot sauce
Grilled fish tacos with pico de gallo, avocado whole beans & rice.
Chicken soup with all white chicken meat and vegetables. Topped with avocado chunks. Served with a side of rice.
A small bowl of vegetable soup.
Spicy chicken soup with all white chicken meat and vegetables, topped with avocado chunks. Served with a side of rice.
Tender chicken with vegetables in a savory broth with crispy tortilla chips, avocado, jack, and cotija cheese.
Regular size burrito with rice, beans, and cheese. Garnished with lettuce and cotija cheese.
Big burrito topped with guacamole and sour cream. Served with rice, beans, and cheese inside. Garnished with lettuce, pico de gallo, and cotija cheese.
Big burrito topped with enchilada sauce and cheese. Served with rice, beans, and cheese inside. Garnished with lettuce, pico de gallo, and cotija cheese.
Big burrito topped with enchilada sauce, cheese, sour cream, and guacamole. Served with rice, beans, and cheese. Garnished with lettuce, pico de gallo, and cotija cheese.
Regular size burrito with rice, beans, and cheese. Garnished with lettuce and cotija cheese.
Filled with carne asada, French fries, rice, beans, & cheese. Topped with guacamole & sour cream. Garnished with lettuce, & pico de gallo
Served with ranch dressing.
Lightly fried rolled flour tortilla filled with chicken.
French fries topped with beans, steak, cheese, jalapenos, sour cream, and guacamole.
Avocados, onions, cilantro, tomatoes, lime and chile serrano.
Traditional Empanadas (3) filled with chicken and served with lettuce and sour cream.
Potato halves topped with bacon, cheddar cheese, and jack cheese. Served with ranch dressing.
Five hard shell potato taquitos topped with shredded lettuce, cotija cheese, and salsa.
Jalapenos stuffed with cheese. Served with ranch dressing.
Tamarindo and Jamaica.
Mandarin, lime, sangria, tamarind, guava, and strawberry.
Topped with sour cream and guacamole. Served with rice and beans, pico de gallo and pickled carrots.
Served with rice and beans, pico de gallo and pickled carrots.
Served with rice and beans, pico de gallo and pickled carrots.
Served with avocado and pico de gallo. Served with rice and beans, pico de gallo and pickled carrots.
Served with rice and beans, pico de gallo and pickled carrots.
Served with rice and beans, pico de gallo and pickled carrots.
Topped with green sauce and sour cream. Served with rice and beans, pico de gallo and pickled carrots.
Topped with guacamole and sour cream. Served with rice and beans, pico de gallo and pickled carrots.
Smothered in enchilada sauce. Served with rice and beans, pico de gallo and pickled carrots.
Topped with salsa ranchera and cheese. Served with rice and beans, pico de gallo and pickled carrots.
Served with rice and beans, pico de gallo and pickled carrots.
Served with rice and beans, pico de gallo and pickled carrots.
Grilled steak on a soft home made corn tortillas. Topped with pico de gallo & avocado.
Cooked in lime juice with onions and jalapenos. Served with fruit only.
Fish filet dip fried with three shrimp with salsa criollo on top.
Shrimp mixed with pico de gallo and lime.
Octopus and shrimp mixed with pico de gallo.
Fish, shrimp, and vegetables cooked in lime juice.
Bacon prawns, shrimp a la diabla, garlic shrimp, grilled shrimp, and breaded fish.
Fish filet cook with lime, with habanero, jalapeno, and onion.
Cooked in lime juice with onions, jalapeños, mango & habanero. Served with fruit only
Fresh green salad topped with seasoned croutons.
Caesar salad topped with marinated, grilled chicken, and seasoned croutons.
Topped with black beans, pico de gallo, guacamole, ground beef, & tortilla strips.
Elote aguacate grill chicken tocino jack cheese & chedar
Flour tortilla bowl filled with refried beans, lettuce, and choice of meat chicken, shredded beef, vegetarian or pork. Topped with pico de gallo, sour cream, guacamole, and cheese.
Flat, crispy tortilla topped with refried beans, lettuce, cheese, tomato slices, onions, beets, cotija cheese, sour cream & guacamole. Your choice of chicken, shredded beef, pork or vegetarian.
Grilled chicken wrapped in Romain lettuce topped with pico de gallo, cheese, and salsa.
Fresh romain with black beans, mango, pico de gallo, onions & tomatoes
Fish soup with vegetables. Mild seafood soups with vegetables.
Shrimp soup with vegetables. Mild seafood soups with vegetables.
(seven seas soup) crab legs, shrimp. Clams, octopus. Fish, calamari, and scallops with vegetables. Mild seafood soups with vegetables.
Fish and shrimp soup with vegetables. Mild seafood soups with vegetables.
Prawns and top sirloin strips cooked in ranchero salsa. Served with rice and beans, pico de gallo and pickled carrots.
One mole cheese enchilada, thin sliced top sirloin grilled with chipotle and ground coffee. Served with rice and beans, pico de gallo and pickled carrots.
Grilled thin sliced top sirloin steak topped with grilled bell peppers, red onions, and a grilled jalapeno. Served with a green salad and fries. Served with rice and beans, pico de gallo and pickled carrots.
Tender sirloin in red spicy sauce. Served with rice and beans, pico de gallo and pickled carrots.
Thin sliced top sirloin steak breaded. Served with a green salad and fries. Served with rice and beans, pico de gallo and pickled carrots.
Lean steak strips sauteed with onions, tomatoes, bell peppers, and jalapeno sauce. Served with rice and beans, pico de gallo and pickled carrots.
Grilled thin sliced top sirloin rubbed with chipotle pepper. Includes one enchilada and a salad. Served with rice and beans, pico de gallo and pickled carrots.
Chicken in a mole. Served with rice and beans, pico de gallo and pickled carrots.
Chicken sauteed in spicy hot sauce. Served with rice and beans, pico de gallo and pickled carrots.
Grilled chicken breast fillet. Served with rice and beans, pico de gallo and pickled carrots.
Chicken breast in 100% agave tequila cream sauce. Served with rice and beans, pico de gallo and pickled carrots.
Sirloin patty on a Mexican roll with cheddar and jack cheese, bacon, mushrooms, jalapeno, grilled onions, tomatoes, lettuce, and mayonnaise.
Half pound Niman ranch beef patty on a Mexican roll with mayonnaise, onions, tomatoes, pickles, and lettuce.
Served on a Mexican roll with mayonnaise, onions, tomatoes, jalapenos, lettuce, and queso en avocado.
Lettuce, cheese, cucumber, pickles, tomatoes, onions, and avocado. Served on whole wheat bread.
Grilled sourdough bread with American cheese.
Grilled turkey breast with bacon, lettuce, tomatoes, and mayonnaise on sourdough bread.
Meat simmered in a spicy chipotle sauce. Served on a bolillo with tomatoes, onions, lettuce, and mayonnaise.
Buffalo wings, quesadillas, jalapeno poppers, nachos, cheese sticks potato skins, mini chimichangas, chicken, and beef. Served with ranch dressing, sour cream, and guacamole.
Tortilla chips topped with beans, Monterey jack cheese, jalapeno, pico de gallo, guacamole and sour cream.
Three soft shell taquitos topped with your choice of meat, onions, and cilantro. Choose from carne asada, carnitas, pollo adobado, or pastor.
Jalapeños, pico de gallo & tortillas
Six mini Chimichangas: half chicken, half beef
Three soft shell taquitos topped with your choice of meat, onions & cilantro. Choose from carne asada, carnitas, pollo adobado, or pastor.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 08:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.