Chef's Pantry

Fresh Homemade Ramen Noodles (4)

Agedashi Tofu

Crispy fried tofu served in dashi broth, topped with green onion and bonito.

Baked Mussel

Baked green mussel topped with aioli sauce, tobiko, and green onion.

Seaweed Salad

Seaweed with sesame dressing.

Edamame

In the pod with sea salt.

Karaage

Crispy fried chicken nuggets marinated in soy sauce, garlic,ginger and sake.

Soft Shell Crab

Crispy fried in thin batter, served with as Asian yuzu sauce.

Volcano

Crab meat, tobiko, and enoki mushroom, mixed with aioli sauce, on brandy flame.

Gyoza

Pan fried dumpling. Chicken or vegetarian with sesame vinaigrette dipping sauce.

Fried Gyoza

Deep fried crispy pork gyoza with sesame vinaigrette dipping sauce.

Fried Wonton

Deep fried crispy pork dumpling with vinaigrette dipping sauce.

Sapporo Premium

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any ramen. Kampai! Must be 21 to purchase.

Sapporo Premium, Large

Must be 21 to purchase.

Asahi Superdry

Its refreshingly crisp, clear taste makes it an excellent match for any ramen. Must be 21 to purchase.

Asahi Super Dry, Large

Must be 21 to purchase.

Hakushika Kuromatsu Chokar Junmai

This Junmai sake has a refreshingly dry sake with a fruity aroma. Must be 21 to purchase.

Organic Sake

Light, exhilarating and crisp with hints of citrus and earth. Must be 21 to purchase.

Sayuri Saki

This unfiltered sake has a very light nose filled with cream, cherry blossom, and white grape elements. Must be 21 to purchase.

Tanrei Saki

Smooth and semi-dry taste. Must be 21 to purchase.

Nigori Cloudy Sake

Rich & Sweet. Ozeki Nigori is locally brewed for freshness in California. Must be 21 to purchase.

Sayuri Nigori, 720 ml.

Must be 21 to purchase.

Suigei Junmai Shu Sake

Must be 21 to purchase.

Ozeki Platinum Sake, 720 ml.

Must be 21 to purchase.

Superior Junmai Ginjo, 720 ml.

Must be 21 to purchase.

Yogurt Soju (M)

Soju Cocktail, 1/2 Carafe 24 oz, Choice of Strawberry, Mango, Melon, or Peach. Must be 21 to purchase.

Yogurt Soju (L)

Soju Cocktail, Whole Carafe 48 oz, Choice of Strawberry, Mango, Melon, or Peach. Must be 21 to purchase.

Chicken Teriyaki Don

Chashu Don

Tonkatsu Don

Chicken Katsu Don

Mayu

Drizzled with mayu (black garlic oil) giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds.

Spicy Black Tonkotsu

Rich tonkotsu broth and black garlic oil with an appetizing chili sauce, giving it a roasted and spicy omplexity. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds.

Spicy Miso

Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion and sesame seeds in spicy miso broth.

Vegan Soy Coconut Ramen

A light and flavorful broth made from organic soy milk, coconut milk and a touch of yuzu (japanese lemon juice). Topped with organic kale, ginger pickle, bamboo shoot, nori, red pepper thread, sesame seeds with vegan noodle.

Tsukemen Ramen (Dipping Noodle)

A hot pork-based sweet, savory and tangy dipping broth, noodle and toppings on the side.

Shoyu (Soy Sauce Flavor)

Chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds.

Chicken Shoyu

Chicken and fish broth, topped with grilled chicken, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds.

Spicy Shoyu

Special chili sauce in the chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds.

Vegetarian Miso (Soy Bean)

Topped with bean sprout, green onion, shiitake mushroom, seaweed, and sesame seeds.

Country Miso

We source traditional Japanese Miso from Aedan Foods in San Francisco. It's made using rice koji, barley koji and organic soybean fermented for 6+ months, resulting in a rich, nutty mild taste with a rustic warm aroma. We then take the miso and blend it with our 24 hour cooked pork bone broth to make this tasty bowl of country miso ramen.

Tan-Tan Soup Ramen

The Japanese take on Sichuan dan dan noodle. Our homemade chili noodles swimming in a deliciously balanced soup (non-spicy) with a mellow nutty sweetness from miso tonkatsu, sesame and peanut. Topped with spicy country miso ground pork, peanut, spring onion, egg and sesame seed.

Basic Tonkotsu Ramen

The tradition of boiling pork bones for 24 hours. Garlic, onion, ginger, and other special ingredients are also added in the broth. The long cooking process results in a flavorful and creamy textured soup.

Coke

Diet Coke

Sprite

Ramune Japanese Soda (Original)

Original Flavor

Ramune Japanese Soda (Strawberry)

Strawberry Flavor

Ramune Japanese Soda (Melon)

Melon Flavor

Utensil

Save the environment, add utensils only if you need it. Package of spoon, chopsticks, and napkin.

Homemade Mochi

Homemade Mochi (2) Original Flavor