Chicken meat tandoori in our special creamy onion and tomato sauce.
Boneless chicken cooked with fresh tomato and light cream sauce.
A luscious celebration of bright refreshing berries, made only with real fruit - no flavorings or extracts! This vegan treat is accentuated by flakes of rich dark chocolate(14oz.)
Guittard Chocolate of Burlingame, CA has crafted rich and classic chocolate for over 140 years. One of our most popular flavors, our sorbetto is pure and true dark chocolate and churned without any dairy for chocolate lovers, vegan or otherwise(14oz.)
Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander.
Homemade cheese cubes sautéed with fresh ginger, garlic, onions and tomatoes in a cream sauce garnished with nuts
Started in the heart of San Francisco, Philz Coffee crafts unique coffee blends. We take Philz roasted beans and cold press them to reduce acidity and intensify gelato flavor(14oz.)
This gelato is anything but "plain" vanilla. We craft our gelato with an abundance of full-bodied, rich vanilla from the Madagascar Bourbon Isles to capture the orchid fruits finest flavor notes: floral, creamy.. and pure sunshine(14oz.)
Crafted with locally-grown, freshly-roasted pistachios from Fiddyment Farms of Lincoln, CA(14oz.)
We fold dark chocolate into a white heirloom peppermint gelato(14oz.)
Guittard Chocolate of Burlingame, CA has crafted rich and classic chocolate for over 140 years. One of our most popular flavors, our sorbetto is pure and true dark chocolate and churned without any dairy for chocolate lovers, vegan or otherwise(14oz.)
A luscious celebration of bright refreshing berries, made only with real fruit - no flavorings or extracts! This vegan treat is accentuated by flakes of rich dark chocolate(14oz.)
Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.
Long grain basmati rice flavored with saffron is cooked in a traditional hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken.served with raita and salan.
Fresh vegetables and basmati rice cooked in a traditional hyderabadi style, flavoured with saffron and served with raita and mirchi-ka-salan.
Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.
Boneless chicken biryani is made in a traditional hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.
Hours of Service:
Friday: 11:00AM - 02:45AM
Monday: 11:00AM - 02:45AM
Sunday: 05:00PM - 02:45AM
Tuesday: 11:00AM - 02:45AM
Saturday: 05:00PM - 02:45AM
Thursday: 11:00AM - 02:45AM
Wednesday: 11:00AM - 02:45AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.