Deep fried jumbo squid (skin-off) in a flavorful breading
Deep fried shrimp in a flavorful breadings
Shellfish.
A delicious deep fried squid ball served with spiced vinegar and sweet chilli sauce
Sisig with Egg
Fried pork.
Fried pork.
Fried pork.
Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves & spinach
Chicken pieces cooked in flavorful garlic, ginger tamarind sour broth with tamarind leaves sprout and vegetables
Chicken and green mussels cooked in garlic, ginger, lemon grass with chayote, young pepper leave and spinach
Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions
Mollusk.
Chef Mel's Favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash
A popular Kapampangan Dish cooked with crab fat with a lemon twist
Simple sauteed prawns in garlic and butter
Kapampangan Style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes
Spicy chopped milkfish and onion sauteed in special sauce
Marinated fried / grilled (95% boneless) baby milkfish served with ensaladang Kapampangan
Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoesOriginal special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes
Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables
Deep fried boneless milkfish served with ensaladang Kapampangan salted egg, diced mangoes and tomatoes
With blank ink sauce
(Popular Filipino Dish) Boneless milkfish simmered in a flavorfull adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn)
Deep fried prawns in a flavorful breading
Spicy or non-spicy tender deep fried chicken wings with flavorful breadingSpicy or non-spicy tender deep fried chicken wings with flavorful breading
(Signature Filipino Dish) Chicken pieces simmered in garlic sauce and vinegar with baylead and black pepper corn
Spicy chicken stewed with carrots, green peas, potatoes and bell pepper
Tender deep fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce
Seasoned grilled prawns with (ensalada) mangoes & tomato
Marinated pork belly (fried or grilled)
Our very own special family recipe marinated grilled pork.
Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeno
Tatang Jun's style of preparing Bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauceTatang Jun's style of preparing Bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce
Spicy pork belly stewed with carrots, green peas and potatoes
(Signature Filipino Dish) Pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn
Pampanga's specialty longanisa (sausage)
Original Pindang Kapampangan Marinated sweet pork
Crispy pork leg/hock.
Typical Pinakbet simmered in our spicy signature coconut milk with pork and shrimp
(Kapampangan Style) banana blossom and squid cooked in TNT (crab dat), garlic and vinegar (white adobo sauce)
Green beans, squash, okra bitter melon & egg plant sauteed in shrimp paste with pork and shrimp
Chopped fresh taro leaves cooked in our spicy signature coconut milk pork ang shrimp
Sauteed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. Cooked in special savory mushroom sauce with quail eggs, pork and shrimp
(Kapampangan Style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce)
Flavorful steamed rice sauteed in adobo sauce topped with fried marinated pork belly
Ima Lita's unique way of cooking steamed rice sauteed in adobo squid ink, topped with crispy dried squid
Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg
Thin rice stick noodles cookekd with pork, quail eggs, squid balls, shrimp and vegetables
Egg noodles cooked with mussels, calamares, shrimps, squid balls, quaul eggs and vegetables
Premium crab paste with roasted garlic
Diced mangoes and tomatoes with salted egg on top
Pepsi products
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.