Choice of your meat sautéed with fresh chili, garlic, and Thai basil.
Wok tossed fresh ginger, mushrooms, and sweet onions.
Choice of your meat sautéed with eggplant, garlic, fresh chili, and sweet basil leaves.
Wok tossed fresh chili, green beans, sweet onions, and fresh mushrooms.
Wok tossed cashew nuts, sweet onions, and homemade chili paste.
Wok tossed broccoli, garlic, and black bean sauce.
Wok tossed black bean sauce, garlic, and a combination of fresh vegetables (broccoli, green beans, cabbage, bok choy).
Steamed your choice of meat served on a bed of fresh steamed combination vegetables. Topped with our homemade Lucky House peanut sauce.
Your choice of meat stir fried with homemade curry paste (lemongrass, galangal, shrimp curry paste, chopped bay leaves, and green beans).
Slices of house marinated fried chicken topped with cilantro and vegetables. Served over rice. No substitutions of any kinds please.
Galangal, kefir lime, and lemongrass leaves were blended in a mortar to make curry paste. The homemade curry paste was simmered in chopped shallots, coconut milk, and coconut water making the consistency of curry sauce lighter than a regular curry. This curry noodle soup is traditionally served with a juicy chicken steamed homemade egg noodle, and then it is topped with pickled cabbage, fresh shallots, and crispy noodle. Squeeze a wedge of lime and stir well together before you enjoy it.
Choices of meat stir fried with garlic & black pepper
Khao Kha Moo is a popular Thai food, influenced by Chinese cuisine, specifically Teochew cuisine. Braised pork and then simmered for 3 - 4 hours in a broth made with star anise, cinnamon, cumin, cloves, soy sauces, and Shitaki mushrooms. Serve with broiled egg, steam bok choy over rice, and chili red sauce on the side. No modification/or substitution please.
Crispy house cured boar belly stir fried with yellow onion, bell pepper, and basil leaves. Serve with jasmine rice. No Substitution please.
Moo Kratha (Thai barbecue) is a street favorite across Bangkok City. Moo meaning pork and Kratha is "Pan", a perfect combination of a Korean bbq and a light broth hot pot. Thai version uses charcoal to give the meats a smoky flavor. Sautéed pork with seasoning (white pepper, garlic, soy sauce). Serve over veggies and bean-thread glass noodle. No modification or substitution please.
Sliced choice of your meat simmered in spicy green curry, coconut milk, and vegetables.
Sliced choice of your meat simmered in spicy red curry with bamboo shoots, green beans, and Thai basil leaves.
Sliced choice of your meat simmered in our spicy peanut curry sauce with vegetables and sweet basil.
Sliced choice of your simmered with potatoes in coconut milk and yellow curry.
Sliced choice of your meat simmered in massaman curry with sweet potato, roasted peanut, pineapple, and white onion.
Served with sliced BBQ pork and egg noodle in clear broth soup. Packaging note: noodles will be packing separately from the hot broth container, to ensure the freshness before arriving.
Choices of ground chicken, pork, or tofu with lime juice and ground peanuts in thin rice noodle soup. Packaging note: noodles will be packing separately from the hot broth container, to ensure the freshness before arriving.
Sliced roasted duck in Lucky House soup. Choice of rice or egg noodle soup. Packaging note: noodles will be packing separately from the hot broth container, to ensure the freshness before arriving.
A combination of fresh beef, beef stew, beef balls, and bean sprout in homemade beef broth soup. Top with cilantro, garlic, and green onion. Come with your choice of noodles. Packaging note: noodles will be packed in a separate box, to maintain the food freshness before arriving.
Choice of your noodle in homemade beef stews soup with slices of beef stew, bean sprouts, cilantro, and green onion. Top with garlic. Packaging note: noodles will be packing separately from the hot broth container, to ensure the freshness before arriving.
Fresh slices of beef, Chinese broccoli, and bean sprout in beef broth. Top with cilantro and onion. Served with your choice of noodles. Packaging note: noodles will be packing separately from the hot broth container, to ensure the freshness before arriving.
Ground chicken breast in homemade Lucky House soup with bok choy, and bean sprouts. Top with cilantro and green onion. Packaging note: noodles will be packing separately from the hot broth container, to ensure the freshness before arriving.
Sliced BBQ pork and wontons with a choice of your noodles in homemade clear broth. Packaging note: noodles will be packing separately from the hot broth container, to ensure the freshness before arriving.
Combination of vegetables in vegetarian broth. Packaging note: noodles will be packing separately from the hot broth container, to ensure the freshness before arriving.
Jasmine rice in Lucky House soup with ginger, green onions, cilantro, and garlic. Choice of chicken, pork, or tofu.
Delicious homemade chicken wontons served with vegetables, onions, crispy garlic, and cilantro.
Choice of chicken, beef sirloin, pork, or tofu. Minced meat or tofu mixed with Laotian spices and lime juice. Served over fresh lettuce.
Served with shredded green papaya, tomato, lime juice, and homemade roasted peanut. Served over fresh lettuce.
Choice of thin slices Chicken, pork, beef, or tofu tossed with cucumber, onions, and tomato in lime juice and spicy chili sauce. Served over fresh lettuce.
Prawns seasoned with Thai spices, lime juice, cilantro, onions, and tomato. Served over fresh lettuce.
Poached calamari seasoned with lime juice, tomato, and spicy chili sauce. Served over fresh lettuce.
Sticky rice simmered in Thai coconut milk.
Stir fried thin rice noodles with egg, tofu, ground peanuts, and bean sprouts in tamarind sauce (vinegar, tamarind, and coconut sugar). Includes choice of chicken, pork, beef, tofu, or vegetable.
Pan fried wide rice noodles sautéed with broccoli, garlic, egg, and sweet and sour sauce. Includes choice of chicken, pork, beef, tofu, or vegetable.
Pan fried wide rice noodles sautéed with broccoli, fresh chili, garlic, egg, and Thai basil leaves. Includes choice of chicken, pork, beef, tofu, or vegetable.
Stir fried egg noodles sautéed with your choice of meat, white onion, broccoli, vinegar, and soy sauce. Includes choice of chicken, pork, beef, tofu, or vegetable.
Deep fried egg noodles topped with baby corn, bamboo shoots, and onions in mild garlic and black bean gravy sauce. Includes choice of chicken, pork, beef, tofu, or vegetable.
A clever Thai derivation of the classic Japanese hot pot. Choice of soup or pan fried glass noodles sautéed with a spicy sweet and sour sauce with egg, tofu, green onions, Chinese broccoli, and cabbage celery. Includes choice of chicken, pork, beef, tofu, or vegetable.
Bass fillets stir fried with homemade curry paste (lemongrass, galangal, shrimp curry paste, chopped bay leaves, and green beans).
A combination of prawns and bass fillet sautéed with eggplant, garlic, fresh chili, and sweet basil leaves.
A combination of prawns, calamari, bass fillet stir fried with wide rice noodles, sautéed with broccoli, fresh chili, garlic, egg, and Thai basil leaves. No substitution please.
A combination of prawns, calamari, bass fillet stir fried with thin rice noodles, egg, tofu, ground peanuts, and bean sprouts in tamarind sauce (vinegar, tamarind, and coconut sugar). No substitution please.
Sliced pork marinated in coconut milk, garlic, black pepper, and then charcoal grille.
Sliced chicken marinated in coconut milk, garlic, black pepper, and then charcoal grille.
Crispy fried homemade spring rolls stuffed with carrots, taro, silver noodles, and black pepper. Served with sweet and sour sauce.
Tender strips of chicken breast marinated in coconut milk and Thai herbs then grilled. Served with peanut sauce and cucumber salad.
Tender tofu lightly deep fried. Served with homemade sauce and ground peanuts.
Sweet potato sliced, battered with coconut, and deep fried. Served with homemade sauce and ground peanuts.
Fried taro, serve with sweet & sour sauce. Taro is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
Fried tofu, fried sweet potatoes, and fried spring rolls. Served with sweet and sour sauce and ground peanuts.
Fried chicken wings marinated in pepper and garlic. Served with spicy sweet and sour sauce.
Chicken wings deep fried until crispy then sautéed with chili, garlic, vinegar, and honey.
Fried prawns, serve with sweet chili sauce. Each order comes with 5 prawns.
Calamari deep fried until crispy served with homemade vinegar chili sauce.
Thai coconut milk soup with lime juice, tomato, and galangal choice of chicken or tofu and vegetables topped with cilantro and Thai basil leaves.
Thai sour and spicy soup with mushrooms and lemongrass topped with cilantro and Thai basil leaves.
Mixed vegetables and bean thread noodles simmered in lucky house clear broth choice of chicken, beef, pork, or tofu.
Bass fillets, prawns, and calamari simmered in spicy and sour lemongrass broth top with cilantro and basil leaves.
Fried rice with egg, onion, tomato, cashew nuts, raisins, pineapple, chicken, and shrimp.
Fried rice with egg, onion, and tomato. Choice of chicken, pork, beef, or tofu.
Fried rice with garlic, fresh chili, and Thai basil.Choice of chicken, pork, beef, or tofu.
Fried rice with BBQ pork, sweet onions, tomato, and green onions.
Fried rice with egg, onion, tomato, and prawns.
Fried rice with egg, onion, tomato, and crab meat.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: Closed
Tuesday: 11:00AM - 10:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.