Beef Porridge (生滚牛肉粥)

Pork Porridge (新鮮 豬雜粥)

Preserved Egg & Pork Porridge (皮蛋肉片粥)

Seafood with Dry Scallops Porridge (瑤柱海皇粥)

Chicken Porridge (黃毛難粥)

Ginkgo & Bean Curd Skin Porridge (銀杏鮮腐皮粥)

Meatball Porridge (生滾肉丸粥)

Dried Vegetable & Pork Bone Porridge (菜乾豬骨粥)

Plain Porridge (生滚 白粥)

Chinese Donut (油 條)

Egg Noodle Soup (湯麵)

Choose two for BBQ pork, roasted duck, beef brisket, pork knuckle, or wonton.

Rice Noodle ( 米粉)

Choose two for BBQ pork, roasted duck, beef brisket, pork knuckle, or wonton.

Wonton Noodles Soup (雲吞 麵)

Dumpling Noodles Soup (水餃 麵)

Ginger & Scallion Lobster (姜葱龙虾2只)

2 orders.

House Special Lobster with Pasta (招牌龙虾意面)

Mild. House special sauce.

Stir-Fried Cut Steak (牛扒粒)

House special sauce.

Braise Terrapin (红烧水鱼)

4 to 6 pounds.

Safflower Fried Belly Tip (红花蚌炒肚尖)

Lamb Chop (羊扒)

Ginger & Scallion Lobster with Pasta (姜葱龙虾伊面)

House Special Lobster (招牌龙虾2只)

Mild. 2 orders with house special sauce.

Abalone with Sea Cucumber (鲍鱼扣海参2位)

Two orders.

Seafood Chow Mein (海鮮炒面)

Special Shrimp Chow Fun (干炒虾河)

Beef Chow Fun (乾炒牛河)

Vegetables Chow Mein (時菜牛炒麵)

House Special Rice Noodles (招牌風味炒米粉)

Fish Fillet with Black Pepper Sauce Chow Fun (鼓椒 魚片河)

Vegetables Beef Chow Fun (時菜牛炒河)

Singapore Vermicelli (星洲炒米)

Soy Sauce Chow Mein (鼓油皇炒麵)

Crispy Pork Belly (脆皮燒腩)

Roasted Crispy Pork (脆皮燒肉)

Roasted Pork Belly (Macau Style)(澳門燒腩仔)

Honey BBQ Pork (蜜汁叉燒)

Roasted Duck (明爐燒鴨)

Roast Duck with Black Truffle (黑松露燒鴨)

half

Steamed Empress Chicken (黃毛貴妃雞)

Soy Sauce Chicken (鼓油黃毛雞)

Marinated Tofu (卤水豆腐)

Marinated Pig Stomach (鹵水豬肚)

Peking Duck whole (北京片皮鴨1只)

Marinated Pork Intestine (卤水大腸)

Marinated Duck Feet (鹵水鴨掌亦)

Marinated Duck Chin (鹵水鴨下巴)

Rosted Duck Whole(烧鸭1只)

Steamed Empress Chicken Whole (黃毛貴妃雞1只)

Whole Roast Duck with Black Truffle (1只黑松露燒鴨)

Soy Sauce Chicken Whole (鼓油黃毛雞1只)

Steam Rice Small(白饭)

Yangzhou Fried Rice (揚 州 炒饭)

Dry Scallops & Crab Meat with Egg White Fried Rice (瑤柱蟹肉 蛋白炒飯)

Roast Pork on Rice (燒肉飯)

Soy Sauce Chicken on Rice (鼓油雞飯)

Roast Duck on Rice (燒 鴨 飯)

Barbecued Pork on Rice (叉燒 飯)

Beef Brisket on Rice (牛腩 飯)

Double Delicacy Meal on Rice (雙 拼飯)

Pick any two proteins between roast duck soy, steam chicken, BBQ pork, roast pork, or tofu.

Prawn Fried Rice (大蝦 炒飯)

Salted Fish & Diced Chicken Fried Rice (鹹魚雞粒炒飯)

Steam Rice Large(白饭)

Ice Lemon Tea (冻柠茶)

Chinese Prune Herbal Drink (夏枯草涼 茶)

Soda (可乐)

Stir-Fried Preserved Meat with Taishan Cauliflower (臘味炒菜花)

Lettuce with Bean Curd Sauce (椒丝腐乳生菜)

Pan-Fried Dry Fish & Chinese Broccoli (大地魚芥蘭)

Chinese Broccoli with Oyster Sauce (蠔油芥蘭)

Sautéed Choy Sum with Garlic Sauce (蒜蓉炒菜心)

Ong Choy with Bean Curd Sauce (腐乳通菜)

Ginkgo, Dried Bean Curd Sticks & Baby Vegetable in Supreme Broth (銀杏支竹 浸菜苗)

Snow Pea Leaves with Garlic Sauce (蒜片大豆苗)

Mustard Green with Supreme Broth or Dried Scallops (上湯芥菜膽瑤柱浸)

Stir-Fried Broccoli with Pepper (椒香爆椰菜)

Bitter Melon with Garlic Sauce or Bitter Melon with Black Bean Sauce (豉汁炒涼瓜)

Crab Meat & Fish Maw Soup (蟹肉魚肚羹)

Stewed Health Soup (足料燉養生湯)

Seafood Tofu Soup (海鮮豆腐羹)

Hot & Sour Soup (川味酸辣湯)

Pig Stomach with Pickled Vegetable Soup (鹹酸菜豬肚湯)

Fish Fillet with Tofu & Mustard Green Soup (魚片豆腐芥菜湯)

Salted & Pepper Shrimp (椒鹽蝦)

Mild.

Stir-Fried Beef or Beef Short Ribs with Mixed Mushrooms (雜菌炒肥牛|牛仔骨)

Salted & Pepper Squid (椒鹽鮮魷)

Lamb Stew with Dried Bean Curd Clay Pot (支竹羊腩煲)

Mixed Seafood & Tofu Clay Pot (海鮮豆腐煲)

Kung Pao Chicken (宮保雞)

Mapo Tofu (麻婆豆腐)

Salted & Pepper Pork Chop (五香椒鹽肉扒)

Maggie Duck Chin (美極鴨下巴)

Stir-Fried Beef & Fresh Mushrooms with Garlic Sauce (蒜香鮮蘑菇 爆牛柳粒)

Honey Walnut Shrimp (西汁合桃蝦)

Stir-Fried Beef with Garlic Bolt (大蒜爆肥牛)

Black Pepper Beef Short Ribs (黑椒特式牛仔骨)

Sautéed Lamb with Scallion in Peking Sauce (京葱爆羊片)

Twice Cooked Pork with Garlic Sauce (大蒜炒回鍋肉)

Cantonese Style Sweet & Sour Spareribs (粤式生炒骨)

Sweet and sour.

Stir-Fried Eggplant & String Beans with Pork Belly (五花腩炒茄 子 四季豆)

Braised Beef Brisket & Radish (紅燒牛腩蘿蔔)

Beef Brisket & Radish in Clear Soup (清湯牛腩蘿蔔)

Stir-Fried Pork Offal with Ginger & Scallion (薑葱炒豬雜)

Braised Pork Belly with Preserved Vegetables (梅菜扣肉)

Salted Fish & Diced Chicken with Tofu or Eggplant Clay Pot (鹹魚雞粒豆 腐煲/茄子煲)

Teochew Preserved Turnip with Scrambled Egg (潮式菜脯煎蛋)

Stir-Fried Beef & Dried Shrimp Vermicelli (蝦米粉絲炒肥牛)

Spicy Wine Clam Vermicelli (粉絲辣酒蝦)

Stir-Fried Clams with Black Bean Sauce (豉椒炒蛤)

Baked Pork Chop in Peking Sauce (京都肉扒)

Stir-Fried or Braised String Bean with Dry Olives (欖角 四季 豆/乾煸)

Eggplant in Garlic Sauce (魚香茄子)

Seasonal Vegetable Stir-Fried Fish Fillet (時菜 魚片)

Stir-Fried Pork Offal with Soybean Sprouts (大豆芽炒豬雜)

Shanghai Style Short Ribs (上海風味小排骨)

Boiled Fish or Beef in Hot Chili Oil (水煮魚或牛肉)

Chicken in Black Bean Sauce (豆豉黃毛雞)

Stir-Fried Sea Cucumber with Ginger & Scallion (薑葱爆海參)

Sea Cucumber & Seasonal Vegetables with Abalone Sauce (鮑汁海參时蔬)

Special Beef Tenderloin (特式牛柳粒)