Hot. Mince pork northern spices salad. Pan-fried mince pork, pork liver, pork skin with fresh mint leaves in Northern spices. A crowd favorite!
Vegetarian. Spicy. Bamboo shoots with eggs. Pan-fried bamboo shoots with eggs.
Deep-fried crispy pork skin. Made in house.
Hot. Northern spicy pork sausage. A crowd-pleaser. Ground pork marinated with herbs and spices.
Fried pork belly. Deep Fried.
Sour pork fermented. Home-made style.
Sour pork with eggs. Fermented pork stir-fried with eggs, tomatoes, onion, and green onion.
Hot. Vegan .The famous jackfruit salad. Sliced young jackfruit pan-fried with curry paste, seasoned with kaffir lime leaves and fried garlic.
Spicy. Green papaya with Thai chillies, tomatoes, dried shrimps, peanuts, dish sauce, and lime juice. A heavy hitter! similar dish tum mamuang.
Hot. Green papaya wit Thai chillies, tomatoes, dried shrimps, green beans, fish sauce, lime juice, and salted crab.
Hot. Green papaya wit Thai chillies, tomatoes, fish sauce, lime juice, and fermented fish.
Hot. Green mango with garlic, Thai chillies, shallot, fish sauce, lime juice, and dried fish.
Hot. Eggplant salad. Grilled eggplant with Thai chillies, shallots, mint leaves, lime, fish sauce. Served with hard-boiled egg.
Hot. Bamboo shoots with crab paste. Bamboo shoots with Thai chillies, lime, fish sauce, and crab paste juices.
Seasoned chicken drumstick or beef curry with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime, and thick red sauce.
Hot. Vermicelli rice noodles with tomato curry sauce, fermented yellow beans and dried kapak flowers, ground pork, pork ribs, and pork blood cubes.
Vegetarian. Hot. Roasted green chili pepper. Roasted green chili pepper paste, garlic onion, and shallots. Can be served with egg.
Chili, pepper and fermented pork. Chili-tomatoes paste slow cooked with ground pork.
Hot,fermented fish sauce with roasted chili pepper paste, garlic, and shallots.
North pork curry. Stewed pork in Thai Burmese curry powder and tamarind paste with ginger root.
Sour and tangy soup. Bok choi in tamarind soup with cutlets of pork ribs.
Steamed jasmine rice.
Steamed sticky rice. Soft and super yummy. Goes with every single dish on the menu.
Hours of Service:
Friday: 09:00AM - 08:00PM
Monday: 09:00AM - 08:00PM
Sunday: 09:00AM - 08:00PM
Tuesday: 09:00AM - 08:00PM
Saturday: 09:00AM - 08:00PM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.