Deep fried Calamari
6 pieces.
4 pieces.
4 pieces.
Crab that has recently molted and still has a soft shell.
4 pieces.
4 pieces.
2 pieces.
Baked Scallop.
8 pieces. Seared tuna sashimi with special garlic ponzu sauce topped with fired onion.
8 pieces. Yellowtail sashimi, thin slice of jalapeno and garlic with yuzu ponzu. Spicy.
Assorted sashimi with tomato, mango and avocado. Served with chef's special sauce. Spicy.
8 pieces. Salmon sashimi topped with Japanese guacamole sauce. Spicy.
8 pieces. Salmon sashimi with special yuzu dressing. Spicy.
4 pieces.
Choice of 2 fish (4 pieces each).
8 pieces. Salmon sashimi with special sesame sauce top with black tobiko.
8 pieces. Served with chef's special sauces.
8 pieces. Served with chef's special sauces.
Salad with a seasoned microalgae base.
Cooked salmon skin salad with mixed vegetables.
Salad with sliced raw fish meat.
Salad with raw fish.
1 piece.
Mild or spicy. BBQ pork, green onions, bamboo shoots, mushroom, and fish cake.
Chicken, mushroom, shrimp tempura vegetable, and fish cake.
Fried noodle dish.
Choice of chicken kutsu or slice beef.
Served with rice.
Stir-fried rice.
Assorted veggies.
Veggie tempura topped with crunchy flake.
In: assorted veggies, fried tofu. Top: mango. Sauce: ponzu.
In: deep-fried asparagus, tofu skin mixed veggie. Top: avocado. Sauce: ponzu, koma (sesami).
In: spicy tuna. Top: avocado and green onion. Sauce: spicy mayo, chili oil. Spicy.
Rainbow. In: California roll. Top: with assorted fish.
Soy paper. In: spicy tuna shrimp tempura. Top: albacore, slice garlic and jalapeno. Sauce: eel sauce, yuzu ponzu. Spicy.
Soy paper. In: salmon, tuna, crab mixed avocado & cucumber.
Cucumber skin. In: tuna, salmon, albacore, shrimp & avocado. Top: masago. Sauce: ponzu.
Soy paper. In: salmon, avocado. Top: mango & white onion. Sauce: ponzu.
In: shrimp tempura, avocado & cucumber. Top: tuna, masago & green onion. Sauce: eel sauce, chili oil. Spicy.
In: shrimp tempura, crab mixed & asparagus. Top: spicy tuna & crunchy flake. Sauce: eel sauce, chili oil. Spicy.
In: soft shell crab, spicy tuna & asparagus. Top: seared tuna, seared albacore & fried onion. Sauce: eel sauce.
In: spicy crab mixed & shrimp. Top: tuna, masago & green onion. Sauce: eel sauce, koma (sesami), chili oil. Spicy.
Deep-fried. In: spicy tuna, cream cheese & avocado. Top: masago & green onion. Sauce: eel sauce, spicy mayo, chili oil, Sriracha. Spicy.
Deep-fried. In: salmon, avocado, crab mixed, cream cheese and jarapeno. Top: masago & green onion. Sauce: eel sauce, chili oil.
In: salmon, tuna, shrimp tempura and crab mixed. Top: eel & crunchy flakes, seared spicy mayo. Sauce: eel sauce.
In: salmon, avocado and cue umber. Top: yellowtail and green onion. Sauce: ponzu.
In: shrimp tempura, avocado. Top: spicy albacore, crunchy flakes, masago & green onion. Sauce: eel sauce, koma (sesami), chili oil. Spicy.
In: salmon, avocado. Top: baked sauce, masago & green onion. Sauce: eel sauce, spicy mayo.
In: tuna , salmon, yellowtail, albacore Crab mixed , avocado and spring mix Sauce : ponzu
In: spicy tuna, avocado Top: eel, jalapeño Sauce: spicy mayo, sriracha and eel sauce.
In: shrimp tempura & crab mixed. Top: eel, avocado & masago. Sauce: eel sauce.
In: shrimp tempura, asparagus & crab mixed. Top: crunchy flake. Sauce: eel sauce.
In: eel & cucumber. Top: avocado. Sauce: eel sauce.
In: shrimp tempura & avocado. Top: spicy crab. Sauce: eel sauce, chili oil.
In: California roll. Top: baked crawfish with masago & green onion. Sauce: eel sauce.
In: California roll. Top: baked scallop, masago, green onion. Sauce: eel sauce.
In: California roll. Top: baked salmon, masago, green onion. Sauce: eel sauce.
In: shrimp tempura & jalapeno. Top: mango, crunchy flakes, masago & green onion. Sauce: eel sauce, chili oil. Spicy.
In: spicy tuna. Shrimp tempura & avocado. Top: albacore belly. Sauce: eel sauce, ponzu, koma (sesami).
In: deep-fried salmon. Top: avocado. Sauce: eel sauce, spicy mayo.
In: Grilled beef , avocado and spring mix Sauce : goma and ponzu.
Seaweed wrapped around rice and white tuna filling.
Maguro.
Unagi.
Ebi.
Sake.
Hamaji.
Saba.
Ikura.
Masago.
Tamago.
Inari.
Taco
Ika
Hotate.
Amaebi
Maguro.
Piece of white tuna.
Sake.
Hamaji.
Unagi.
Saba.
Tago.
Hotate.
5 pieces. Tuna, salmon, yellowtail, albacore, and ebi.
5 pieces. Chef choice of 5 different kinds of special sushi.
18 pieces of assorted sashimi and ikura and spicy tuna.
10 pieces of assorted sashimi.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Makizushi with fish, avocado, and cream cheese
Add boba for an additional charge.
16 oz.
Hours of Service:
Friday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Monday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Sunday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Tuesday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Saturday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Thursday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
Wednesday: 10:00AM - 01:30PM, 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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